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  Chicken Taco Bento Box Back to School time is in full swing, which mean time to think about packing the kid
Posted 12 years ago
Mmm nutella...dangerously delicious and so easy to make. It's been on my mind and to-do list for awhile, but
Posted 11 years ago
What do you do when you're all out of leftover turkey, but you still have all the sides? You go for the below
Posted 9 years ago
Una de arroz cocinados en Thermomix, esta vez con cordero en dados y pimientos rojos, una verdadera delicia. U
Posted 9 years ago
I absolutely love to make ice cream. When I make ice cream I feel extremely Martha Stewart. (Or in this case,
Posted 12 years ago
Delicioso arroz para acompa??ar cualquier plato, pollo, carne, pescado.
Posted 12 years ago
Hot, cheesy baked pineapple casserole is an old Southern favorite for holidays! It's the perfect blend of swee
Posted 9 years ago
Light, refreshing meal that you can have on the table in around 20 minutes. Recipe on PocketChangeGourmet.com
Posted 12 years ago
I make nothing that takes more than 15 minutes to make.  I'm just not a detailed cooker.  If I can't prep it
Posted 12 years ago
IT AIN'T NO LIE, this bowl of Brown Butter Sage Mashed Sweet Potatoes 100% deserves a spot on your Thanksgivin
Posted 8 years ago
Two of my favorite foods are both greek food and pizza, so why not combine them both into a greek pizza? The e
Posted 10 years ago
Easy dessert with a cakey brownie base and an absolutely delicious whipped cream cheese topping. Recipe source
Posted 12 years ago
A frozen grape confection
Posted 15 years ago
A strawberry and cream popsicle sweetened with a little honey that will be cool, refreshing, and reminiscent o
Posted 8 years ago
A twist on a classic with liquid smoke and sriracha sauce.
Posted 11 years ago
I have a couple of “go-to” dishes that I like to make when we invite friends over for dinner. Those dishes
Posted 12 years ago
This pumpkin hummus is the best hummus recipe you'll EVER eat! Complete with Cinnamon "sugar" baked tortilla c
Posted 12 years ago
Huevos Rancheros, or Ranch Eggs, is a traditional dish served for breakfast, lunch or dinner in Mexico and the
Posted 12 years ago
Make your breakfast or dessert decadent with this rich Mexican Hot Chocolate Waffle recipe. Pairs perfectly wi
Posted 11 years ago
There's no magic trick here. No big, ta-dah moment. No vegan substitutions you need to seek. Turon is a Filipi
Posted 6 years ago
  I was short on time and really wanted to make some donuts to go with my coffee in the morning. I did no
Posted 8 years ago
Ich falle mal wieder aus der Reihe – bei mir gibt es kein Osterrezept. Ich bin Ostern nie zu Hause. Deshalb
Posted 11 years ago
Three weeks down! Only one and a half weeks of Vegan January left. I must say, as much as I've been enjoying t
Posted 12 years ago
Happy Easter! Except for Carrot Cake, I don't really have a dessert that I associate with Easter. Maybe Hummin
Posted 11 years ago
Oven Baked Parmesan Garlic Sweet Potato Fries will jazz up your dinner!
Posted 13 years ago
I figured we might as well cover Valentine's Day easy-style. By easy-style I mean—20-minute dessert. Not onl
Posted 11 years ago
Delicious low carb + paleo chunky bolognese sauce that comes together in 10 minutes! Serve it on top of zoodle
Posted 11 years ago
There are many great things with these chocolate mochi muffins: easy, delicious, interesting slightly chewy te
Posted 8 years ago
Tip: While the oven is hot, roast your favorite veggies (e.g. carrots, tomatoes, caulifower, tomatoes, etc.) w
Posted 8 years ago
Super moist simple lemon muffins... These are my favourite muffins. Seriously, I bake them almost every week!
Posted 12 years ago
Lemon Chicken Style Seitan is a great recipe to swap out for the popular traditional chicken dish. It's best
Posted 10 years ago
Nachos loaded with vegan cheese, black beans, and spicy veggies.
Posted 11 years ago
A light and flavorful fig, prosciutto, blue cheese and tomato salad recipe with added crunch from walnuts. You
Posted 12 years ago
I hate red wine. I've tried loads of different types - super-cheap bottles which will get you change out of a
Posted 11 years ago
Spiced chickpeas and spinach Serves: 4 Ingredients 2 x 400g tins chickpeas 3 tbsp olive oil 1 onion, chopped 2
Posted 9 years ago
I'm back at it with the coconut flour! Today, I whipped up these coconut flour shortbread cookies. Since we ar
Posted 11 years ago