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Juhu, die Fastenzeit beginnt! Seid Tagen wird in unserer Familie überlegt, auf welche Dinge wir bis Ostern ve
Posted 10 years ago
Kale chips are a healthy substitute for the greatly adored potato chips, and guess what, they even taste great
Posted 11 years ago
Warm, thick Slow Cooker Tomato Lentil Soup is an easy recipe to make, and so comforting to come home to at the
Posted 10 years ago
Closely adapted from The Ghirardelli Chocolate Cookbook; this recipe makes a lot--I suggest baking half and fr
Posted 12 years ago
Hi everyone! Yesterday I posted these adorable Easter Cucumber Sandwiches and I am back today to share a recip
Posted 12 years ago
Fudgy chocolate cake filled with brandy-soaked dried fruit and chocolate chips
Posted 12 years ago
Wonderful spring sprouts pearl couscous salad Happy Monday folks! How was your weekend? I do hope that better
Posted 9 years ago
Inspired by My Little Expat Kitchen's The Kourabiedes
Posted 11 years ago
We’re in those final few weeks of summer and though it’s starting to get downright cold out here in San Fr
Posted 10 years ago
Making the perfect, silky chocolate ganache is a skill that every baker should have. One may assume that
Posted 9 years ago
Apple Dew was all the rage a few years ago. It is delicious!
Posted 10 years ago
This post has been sponsored by Nespresso. All thoughts and opinions are my own.  Awaken your senses and make
Posted 8 years ago
aste of childhood with a modern twist - flower shaped! During our recent shopping trip to the Russian store, I
Posted 9 years ago
Classic Chocolate Crinkle Cookies – rich, fudgy and under 100 calories
Posted 12 years ago
Ya lo adelantamos ayer cuando preparamos el pan brioche que apuntamos en las recetas para que no se nos olvida
Posted 13 years ago
Did you know that it's Yogurt Week from 19th-25th May? It's a time to celebrate all things yogurty - breakfast
Posted 12 years ago
This is a quick and easy camping meal. I've used dried garlic, chilli and ginger to make it easy to transport
Posted 10 years ago
Simple buffalo chicken casserole with bacon and potatoes. A dish that your whole family will love! Total Time:
Posted 11 years ago
Masala Puri is the crispy and spicy snack made of wheat flour, maida, and methi leaves. It is very good for he
Posted 9 years ago
Un plato de toda la vida, huevos rellenos!
Posted 15 years ago
For this recipe you will need: Parchment paper or a Silpat are helpful for rolling and baking, Rolling pin
Posted 11 years ago
Red Pepper, Kale, Zucchini, and Onion Frittata (Whole 30 Compliant) This recipe is a great one to make ahead o
Posted 9 years ago
Don't you hate it when a family member tells you at the last moment they need to take a treat to work, school,
Posted 10 years ago
A simple veggie dish to throw together with beans for some protein!
Posted 12 years ago
I pasticci di lasagne fanno parte dei miei piatti preferiti. Cerco sempre di testarne di nuovi, in prevalenza
Posted 11 years ago
Make this with fridge left overs or prepare some extra vegetables just for this delicious recipe
Posted 11 years ago
Adapted from 100 Days of Real Food's recipe for Overnight Chicken Stock in the Crock Pot.
Posted 12 years ago
These quick and easy mason jar salads are great to make ahead so you can grab and go.  They are the perfect s
Posted 8 years ago
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the
Posted 9 years ago
Learn how to make the basic pate a choux recipe. This is a simple to make classic french pastry batter that ha
Posted 12 years ago
The tandoori chicken salad is paired with red onion pickle, a tomato chutney and mango. You have to try this c
Posted 9 years ago
I have partnered with Hormel Foods as part of their Extended Family Blogger Program. While Hormel Foods provid
Posted 11 years ago
Oven Roasted Barbecue Potato Salad is the ultimate side dish! Roasted potatoes, not boiled then tossed in a cr
Posted 9 years ago
Over the years I have worked with many athletes and in particular endurance athletes in tailoring individual n
Posted 11 years ago
I made 2 versions of this quiche, as usual, one with Emmental (Swiss cheese) for me, and one with Daiya cheese
Posted 12 years ago