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* You can make this a day ahead and let it come to room temp before you serve. * This stuff is awesome with ju
Posted 11 years ago
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Posted 11 years ago
  I don't know why, but I just love baking pasta.  Let me just say, this really doesn't need to be baked
Posted 13 years ago
Homemade lentil burger has a much more pleasant taste than the store-bought vegetarian burger. It is a good wa
Posted 14 years ago
It's still freezing outside so we're all bundled up and staying warm inside.  Cold days like this are perfect
Posted 11 years ago
So I woke up this week and realized that it's already the middle of December. The snow clued me in a little, b
Posted 11 years ago
kudumulu or undrallu are steamed rice balls like modak offered as naivedyam or prasadam to Lord Ganesha during
Posted 11 years ago
We went to the farmers market on Sunday. I'm obsessed with farmers markets and I drag Greg whenever I feel I c
Posted 10 years ago
A very very tasty little low carb cookie, and great with a cup of coffee or tea. Maybe double the recipe!
Posted 11 years ago
Conopida pane reteta simpla, rapida, economica si foarte gustoasa. Se poate servi atat la pranz, cat si la cin
Posted 3 years ago
Classic French cheese puffs made from pâte à choux. Light and eggy with rounded, crackly tops and
Posted 13 years ago
Coconut Strawberry Spread - Super Easy To Make Do you enjoy coconuts and strawberries? If so, I have a super e
Posted 9 years ago
was so inspired to make this delicious spread after seeing an Ajvar recipe post in my group by a very talente
Posted 8 years ago
Yesterday was a day of highs and lows. I woke up still plagued with a headache that was going on day 2.5 and I
Posted 12 years ago
I was so pleased with the results of my little potato stacks (recipe here), that I decided to try another pota
Posted 9 years ago
Gluten-free, Dairy-free & Nut-free
Posted 12 years ago
Italian veal Estensi  is a veal scallopine with porcini mushrooms.  The dish is scrumptious, the veal served
Posted 10 years ago
This Pistachio Cake with Fig Compote and Pistachio Buttercream is a great holiday or any time of the year dess
Posted 7 years ago
Vanilla cupcakes that will please any sweet tooth
Posted 10 years ago
quiche aux oignons, Bonjour tout le monde, une quiche facile a faire et bien parfumee au gout de l'oignon, vou
Posted 10 years ago
Angel Food Cake is the perfect way to use up leftover eggs whites after dying Easter eggs or making lemon curd
Posted 13 years ago
Guest what day it is? Yes it’s chicken wing Monday! I have another super tasty and easy recipe for you today
Posted 8 years ago
Le spaghetti aux “meatballs” est le repas favori de Mario Lemieux. Si c’est bon pour Le Magn
Posted 12 years ago
Islere - fursecuri cu nuca si ciocolata, dupa reteta Silviei Jurcovan. Fursecuri fragede, fine, elegante, facu
Posted 5 years ago
These Reindeer Snacks are a fun holiday recipe that is sure to bring smiles to the faces of kids of all ages a
Posted 10 years ago
Irachi-Erachi Pathiri-Pathil a specialty from the North Malabar in Kerala of South India.Meat stuffed rice bre
Posted 12 years ago
Gluten-free, Dairy-free, Egg-free, Low Sugar
Posted 11 years ago
Luscious tasting molasses cookie with easy, ready-to-spread vanilla icing in the middle.
Posted 12 years ago
Chi di voi sa resistere dinanzi a un Raffaello? La risposta è scontata. Piacciono proprio a tutti, grandi e p
Posted 13 years ago
This post is sponsored by Pinnacle® Vodka Make this Pinnacle® Pineapple Vodka Limeade recipe to enjoy this
Posted 11 years ago
Adapted from Taste of Home Zucchini Carrot Cake (pg 130) 2003 Annual Recipe
Posted 12 years ago
Italian is my favorite kind of food!  My husband even took me to DeFazio's, my favorite Italian restaurant, f
Posted 14 years ago
I’m going to let you in on a secret. Spaghetti can be boring. It’s also a staple food at our house. Pasta
Posted 11 years ago
Da tempo avevo segnato nel quaderno delle ricette il pane frattau, un classico della cucina sarda, piatto pove
Posted 12 years ago
I'm not sure how it happened, but somehow I ended up with several bags of prunes. Have you ever offered a prun
Posted 13 years ago
Throw whatever fresh or frozen veggies, beans and potatoes you have on hand together for quick and easy tacos.
Posted 8 years ago