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Les pralines roses concassées sont un des produits de la B.I.G. du mois de mai. N'oubliez pas le
Posted 13 years ago
Around here, you know spring has arrived when you've spotted at least two of the following: a red-breasted rob
Posted 17 years ago
On any given day you will find me craving sweets.  You?  I do not think I am alone in the least.  Sometimes
Posted 10 years ago
I made these gnocchi in butter and basil sauce last Friday - but if you read my last post, you'll understand t
Posted 12 years ago
Bowls schmowls. You don't need no stinkin' bowls for your side salad at dinner because with these Monster Bell
Posted 8 years ago
For Christmas, I got a new slow cooker so I wanted to find some recipes for slow cookers so I could use it.  
Posted 12 years ago
Easier (foolproof!) mint oreo brownies with a thick layer of frosting and a soft minty chocolate topping. Plus
Posted 10 years ago
Including a serving of fresh greens, a little bit of healthy starch, and protein, these Greens + Squash Egg Cu
Posted 8 years ago
This Ranch Broccoli and Cheese Casserole can be prepped and baked in under 30 minutes. It's loaded with cheesy
Posted 11 years ago
You gotta love a ten minute recipe where the end result is a beautiful jar of delicious jam. Raspberry Jam is
Posted 11 years ago
This is the easiest, most delicious Rhubarb Pie filling recipe you could ever ask for. If you're wondering wha
Posted 11 years ago
We are talking pie today. For so many reasons.... Next week is British Pie Week, say yes! to pies :) St Patri
Posted 11 years ago
I am 100% predictable. I try to not be predictable (as seen by my 'go to Mexico and tell my family and like th
Posted 11 years ago
Butternut squash is one of my favorite ingredients year-round. I use it regularly to make a breakfast hash wit
Posted 7 years ago
I love Beets. Papa Beet does not. So when I brought this Iced Beet Cake over to his house for him to try, I di
Posted 10 years ago
It is a tradition in our family that every year for Chinese New Years we will have multiple cookies and even c
Posted 10 years ago
Boy oh boy, do I have a recipe for you today.  These smoked rainbow trout fritters are kind of everything to
Posted 11 years ago
A bright, filling, and delicious summer quinoa salad with arugula pesto dressing is sure to be a crowd pleaser
Posted 10 years ago
This herb butter is an excellent accompaniment to fresh bread & even more wonderful rubbed on a chicken or
Posted 14 years ago
Today place into the dish a lot of Italian tradition seasoned with a delicious red wine sauce! The bucatini pa
Posted 11 years ago
Fresh summer strawberries, sweetened condensed milk, and whipped cream transform a basic vanilla cake into a h
Posted 10 years ago
Straccetti Pasta with Lemon Cream is an easy light pasta dish, despite the creamy sauce. It was a perfect dish
Posted 9 years ago
Delicious Chicken Marsala Dinner ready in under 30 minutes with Campbell's Marsala Skillet Sauce.
Posted 12 years ago
A good bloggy friend Chrystina came to visit me recently and one of the things she asked is where the good Cha
Posted 9 years ago
Can you feel the nostalgia coming on at the blog lately? I miss Mexico. I miss it dearly and it feels kind of
Posted 10 years ago
Faça em casa a receita de Medalhão ao molho madeira Siga passo a passo que o resultado com certeza será um
Posted 11 years ago
A fresh summer pearl barley salad recipe, filled with the sweet flavour of Jerte Picota Cherries a tonne of he
Posted 8 years ago
Pea cupcakes? Yes, really! I've used delicately sweet green peas, along with lemon and lavender to add a surpr
Posted 13 years ago
This post is sponsored by Canadian Turkey, Grab and Go Turkey Muffins recipe provided.    With a fli
Posted 8 years ago
I love lasagna! And, do you what is better than plain lasagna? Eggplant Lasagna. I am confidant that  the fol
Posted 12 years ago
Trust me to take a healthy dish - veggie burgers - and turn them into a chunky meal, dripping with melted chee
Posted 13 years ago
Oven baked BBQ ribs are finger licking good! Grab your favorite BBQ sauce and extra napkins!  Every family ne
Posted 8 years ago
This roasted red pepper and tomato soup is stupid easy to make, and loaded with flavor. Top with a sour c
Posted 7 years ago
Behold the za'atar spiced vegan focaccia bread! This bread is soft on the inside, soft edges, and full of beau
Posted 7 years ago
Oggi si conclude la 4° stagione di "Game of Thrones", ci siamo dunque lasciati ispirare da questa serie TV p
Posted 12 years ago
Here’s a refreshing and vinegary summer recipe, Cucumber Dill Salad. It’s made with fresh dill, cu
Posted 9 years ago