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Crispy buffalo tofu on a soft bun with crunchy cabbage and ranch makes for a delectable little vegan slider! T
Posted 9 years ago
Thank you to Kim @ Cook It Allergy Free for this perfect and totally allergy friendly granola bar. I have been
Posted 14 years ago
If you don't want to bring home leftovers, this Corn and Black Bean Salsa with Lime Cilantro Vinaigrette  is
Posted 12 years ago
Käse, Cräcker und ein leckeres Getränk - ein perfekter Abend!
Posted 9 years ago
Delicious and Different Tomato and Bacon Salad
Posted 7 years ago
Turn the sugary goodness of candy corn into a delicious fruit parfait the kids will love!
Posted 9 years ago
  I've really gotten into Matcha lately. A little late to the party, I know. Since everyone (everyone!) i
Posted 10 years ago
Like so many prepared products store bought tomato sauce for pasta is just packed with sugar, to say nothing o
Posted 12 years ago
Roasting Brussels sprouts like this give them so much flavor! The garlic butter sauce and Parmesan cheese is j
Posted 12 years ago
Zart, leicht scharf und purer Genuss, Zubereitung ideal 2 Tage
Posted 8 years ago
There is nothing like a chicken quesadilla and pico de gallo.  I always joke that the Hubs is part Mexican an
Posted 12 years ago
Summer time doesn't have to mean you put away your hot chocolate supplies. This recipe gives a nice rich and c
Posted 10 years ago
These Soft and Chewy Chocolate Chip Cookies are one of my top two favorite chocolate chip cookies. There are s
Posted 9 years ago
We spent the weekend camping in our motor home at the coast. Unfortunately, we endured a massive rain and wind
Posted 12 years ago
A sweet smoothie that only feels like an indulgence, the perfect mix of sweet and healthy!
Posted 12 years ago
Now that it's summer-time, I expect to eat plenty of my favorite side dish -- potato salad! And I hope that lo
Posted 13 years ago
Un esponjoso bizcocho para comenzar bien el d??a
Posted 12 years ago
 This recipe comes from a dear friend who enjoyed the salad at a recent dinner party and couldn't wait to sha
Posted 12 years ago
Scones made with ground oats, barley flour and granola
Posted 14 years ago
Oh wow, dieser Aufstrich ist ein wahres Geschmackserlebnis. Die gerösteten Karotten, Roten Linsen und der Fe
Posted 9 years ago
Mushrooms are a classic ingredient in Chinese cuisine. With this curry, we highlight many types of cultivated
Posted 8 years ago
A medley of biscuits, hazelnuts, Nutella and a whole lot of chocolate form a decadent chocolate fridge cake. B
Posted 10 years ago
Using the flavours of pina colada to make a scrumptious sweet bowl
Posted 13 years ago
Beef is slow cooked in a Dr Pepper® marinade and then shredded and cooked some more until it is mel
Posted 10 years ago
This soup is one of those great little cooking secrets. Serve it to company, and they’ll think you spent hou
Posted 15 years ago
In my quest to learn to bake with unrefined ingredients, I learned that it's often best to start with a really
Posted 13 years ago
Pains au fromage frais sans pétrissage fourrés au féta Bonjour à tous, Pour ces super moelleux Pains au fr
Posted 7 years ago
This new and improved Lemon & Coconut Slice recipe is absolutely perfect! Beautiful tangy base topped with
Posted 11 years ago
In May, I entered the 2014 Dole California Cookoff for a chance to win $25,000. Each recipe was limited to 10
Posted 12 years ago
Skinny Caramel Frappuccino This is gonna be a real quickie......Starbucks is the bomb for coffee……well, at
Posted 11 years ago
These Gluten Free Banana Oat Protein Muffins are easy to make, healthy, and delicious
Posted 6 years ago
I have wanted to make doughnuts, but I did not feel like dealing with the dough. I ran across this simple Doug
Posted 11 years ago
Lody na piwie Fortuna CoÅ› czujÄ™, że przykuÅ‚am WaszÄ… uwagÄ™ moim tytuÅ‚em postu :) Lody na piwie?? Tak, wÅ
Posted 11 years ago
Our simple recipe for Mashed Potatoes is just wonderful. You can make them creamy or rough ...
Posted 10 years ago
Fork tender and flavorful. This slow cooked leg of lamb, with garlic, rosemary, and red wine, can be prepped i
Posted 11 years ago
  Look what I found at Treasure Island (not kidding... it's the name of a grocery store in Chicago.)  It
Posted 10 years ago