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A very easy orange jam that can be served as a dessert too!
Posted 12 years ago
  Pasta Primavera with Turkey Sausage Ingredients Turkey Sausage Olive Oil 1 can diced tomatoes 1 large z
Posted 12 years ago
Das Rezept ergibt entweder 2 große Portionen oder 4 sehr kleine.
Posted 10 years ago
This month I'm breaking from my Secret Recipe Club tradition. Usually I choose sweet baked goodies. I can't he
Posted 12 years ago
Great rustic, delicious end of summer/fall dessert (or if there are any leftovers, breakfast!)
Posted 12 years ago
Make these Sweet and Spicy Crockpot Meatballs for your next party! It takes little effort, super easy, and inc
Posted 9 years ago
My best barbecue sauce recipe has got just the right amount of flavour and zing, is perfect with everything a
Posted 11 years ago
These easy Crispy Onion Strings are the perfect topping for sandwiches, salads, and soups....or delicious a
Posted 10 years ago
For all of my American readers who read the title of this blog post and said, "Huh?" first, thank you for read
Posted 12 years ago
An easy marinara sauce loaded up with chunky summer veggies.
Posted 11 years ago
With all the wonderful produce available in the local markets it's difficult to choose which to bring onboard.
Posted 11 years ago
This banana blueberry coffee cake is super moist and has just the right amount of sweetness. It's filled with
Posted 10 years ago
A wonderful combination of flavors with all the health benefits of probiotics.
Posted 14 years ago
Cream soups, oddly enough, brings me back to my childhood and summer days spent helping my grandparents delive
Posted 12 years ago
It is a berry wonderland in my home, folks! Is it the same in your abode? It should be, if it isn't, because i
Posted 11 years ago
Butternut Squash Butternut squash is a winter squash that some people don't know very much about. We favor zuc
Posted 9 years ago
I was trying to figure out what should be the first dessert I post on Cooking with Mamma C. I was going throug
Posted 12 years ago
I was pretty much floored by this version of no churn ice cream. I've tried many different recipes for no chur
Posted 11 years ago
A delicious bacon and brie pizza!
Posted 12 years ago
Tea eggs (茶葉蛋), also known as marbled eggs, is such an iconic Chinese snack that's not only common in ma
Posted 12 years ago
A rich pound cake with hearts in the centre. A video tutorial on the blog as well.
Posted 12 years ago
This is probably - no, it is! - my favourite sweet treat.  I've always loved banana bread, but I prefer to st
Posted 10 years ago
Happy National Ice Cream Day! Did you know that was today? I really didn't until I was looking at Facebook thi
Posted 13 years ago
This scrumptious salad is great for holiday menus, potlucks, backyard barbecues or anytime you're getting toge
Posted 11 years ago
We used this on tempeh, carrots, bell pepper, and broccoli. It made for a filling and delicious stir fry!
Posted 13 years ago
These tacos are super quick to make. I love the creamy queso fresco cheese. Yum!
Posted 10 years ago
  What a lovely gift from my neighbors!! Three gorgeous bundles of romaine lettuce from their garden!! I
Posted 12 years ago
A fruity simple syrup made from rhubarb for creative drinks and cocktails all summer long!
Posted 12 years ago
Fresh and Easy Tomato Pasta in a Skillet
Posted 8 years ago
Pina Colada Popsicles?!  Yes please.  This popsicle recipe is kid friendly, but I'm betting they would be FA
Posted 15 years ago
Adapted from Gjelina: Cooking from Venice, California.
Posted 10 years ago
Recently, my husband and I visited the State Farmers' Market and came home with beautiful, huge, poblano peppe
Posted 13 years ago
Last weekend I had an idea that turned into a delicious lunch. Homemade blackberry jam spread across sliced of
Posted 14 years ago
Tender and tasty caipirinha baby back ribs marinated with cachaça (or WHITE RUM), and then prepar
Posted 11 years ago
When Amanda at i am baker put out the call for bakers to participate in her "Desserts for the Deserving" progr
Posted 14 years ago
tajine d'agneau aux coings Bonjour tout le monde, Je continue mes petites recettes avec ce délicieux fruit, l
Posted 8 years ago