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Un postre tradicional
Posted 13 years ago
Closely adapted from Charles Phan
Posted 11 years ago
This recipe is sweet, simple and vegan! It's a great treat and is much healthier than store bought vegan yogur
Posted 12 years ago
Love cherry pie but hate the fuss of baking in the summer? This No Bake Cherry Pie Ice Box Cake uses just 3 i
Posted 8 years ago
  This is my favorite Friday night "cheat" meal. You see, it feels like a decadent cheat meal, but it's a
Posted 10 years ago
Ne boudez pas le boudin avec d’avoir go??ter ?? cette quiche..
Posted 12 years ago
Delicious Pineapple Pork Bowl combines sweet and tangy soy ginger honey marinade with guava nectar.  Add sav
Posted 10 years ago
Exploring different flavors is something that Phil and I feel very passionate about. In fact, it probably has
Posted 9 years ago
Learn how to make super simple dairy-free chocolate with just three ingredients
Posted 11 years ago
Nós vamos mostrar hoje a receita de Biscoito torcidinho . É uma delícia e bem fácil de fazer Biscoito torc
Posted 4 years ago
Mix together corn, peppers, and cornbread mix for a lovely baked corn pudding that goes well with any Mexican
Posted 10 years ago
This smoked salmon dip skips some of the calories with low-fat cream cheese and greek yogurt!
Posted 11 years ago
This meal is a low calorie option, so prob not the greatest family fare.  BUT it is super yummo and you could
Posted 9 years ago
An easy French classic, made dairy-free with coconut milk
Posted 9 years ago
I posted this pork tenderloin recipe in 2015 and it's been one of our favorites ever since.  In that reci
Posted 4 years ago
  Two hundred and thirty-five years ago in the sweltering summer heat of Philadelphia, representatives fr
Posted 15 years ago
This version of Pad Thai is easy and approachable. You can probably find all the ingredients you need for it i
Posted 12 years ago
wishing everyone a very happy diwali, may this joyous festival bring your family a lot of blessings in any for
Posted 9 years ago
Almond Matcha Chia Seed Pudding, a sugar free vegan dessert that is high protein, high fiber, and sweetened na
Posted 8 years ago
I don't know what it is lately but I can't stop juicing. Vegetable and fruit juices of course. We all know it
Posted 12 years ago
We don't do enough breakfasts on The Veg Life.  I'm not sure why ... but it's time to change that!  I must c
Posted 12 years ago
These Coconut Cherry Lime Italian Cream Sodas have a tropical vibe, but are totally perfect for any party or s
Posted 10 years ago
Make the perfect chocoholic smoothie bowl and think of it as a blank canvas. Get creative and play with differ
Posted 10 years ago
Simplicity at its finest! Charred Cherry Tomato Cacio e Pepe adds yummy tomato flavor to a classic Roman pasta
Posted 8 years ago
An easy flavorful meatball dish with potatoes, tomatoes and peppers.
Posted 13 years ago
A quick Indian pickle recipe using carrots.
Posted 14 years ago
Are you looking for a quick, delicious, no bake dessert? Then this four ingredient Peaches & Cream Trifle
Posted 11 years ago
Quick and easy, this flaky puff pastry tart is topped with nutty Gruyère cheese and fresh from the farm
Posted 9 years ago
Butternut Squash Soup with Sage gets a touch of elegance with the addition of sautéed mushrooms.
Posted 11 years ago
This recipe is prefect as a treat on a special morning!
Posted 9 years ago
I took a break from the blog last week. It was a much needed break. Although I love it here, sometimes I feel
Posted 11 years ago
Great dip for football parties! Tastes just like a bean burrito.
Posted 12 years ago
Duration: 60 minutes Complexity: Medium Charlotte with nectarines is a cupcake, refined with a special flavor.
Posted 10 years ago
Raspberry Tiramisu. Delicate lady fingers, raspberries and whipped cream make for a wonderfully delicious yet
Posted 9 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 12 years ago
Hey!!!! Today is the day: The Casual Veggie goes live and you can actually buy it here. I mentioned this in a
Posted 10 years ago