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Sometimes you need a crockpot dinner that requires 3 minutes of prep before you go to work. I mean like litera
Posted 8 years ago
This incredibly rich blondie starts with a Lemon Supreme cake mix and uses real white chocolate chips and swee
Posted 11 years ago
Chili Waldorf Sandwich with a kick of chili powder, green apples, walnuts, and red onions
Posted 14 years ago
A delicious zucchini bread swirled with delicious chocolate!
Posted 13 years ago
Guest Post by Amanda Mercer from traininthearena.com Hi guys! I am so honored to be guest posting for Deryn t
Posted 11 years ago
Since the weather is getting warmer, it is time to make cold dessert again. This time let's make this super ea
Posted 8 years ago
A melt-in-your-mouth mash-up of gingersnaps and whipped shortbread, these will be a new Christmas classic!
Posted 11 years ago
While at running camp, Lisa shared a pinterest recipe she had tried using a zucchini spiralizer. I love gadge
Posted 12 years ago
These Gooey Turtle Bars are crisp, buttery shortbread covered in a layer of gooey caramel, and topped with cho
Posted 14 years ago
A deliciously healthy alternative to the old classic.
Posted 9 years ago
Can you remember the very first baked good you made as a child? Was it a cake? Cupcakes? Brownies? Mine was Ri
Posted 9 years ago
Summer eating makes me so happy, fresh fruit, grilled meats, wine or beers out on the patio. All those fresh f
Posted 14 years ago
15 Min Ponzu Shaved Carrot Salad Recipe Type: Salad Author: Meiko Cook time: 15 mins Total time: 15 mins Serve
Posted 10 years ago
Craving a salty snack? Try this crunchy kale chips with creamy guacamole! Satisfying and nourishing snack idea
Posted 9 years ago
OMG! OMG! Here’s another amazing chicken recipe, I’m sure you will all go crazy for! I know we do, everyti
Posted 11 years ago
Spice it up with this low carb gluten free Buffalo chicken meatloaf. It uses ground chicken with all the flavo
Posted 10 years ago
Dessert has never been easier or more delicious than with these 4 Ingredient Strawberry Oat Crumb Bars! Serve
Posted 9 years ago
Nutty browned butter, crispy fried sage, salty parmesan cheese and sweet potato slices. The delicious componen
Posted 10 years ago
A homemade version of a childhood favorite... Cosmic Brownies
Posted 11 years ago
There is nothing better than spreading a little roasted garlic over a piece of crunchy french bread.  As part
Posted 14 years ago
Rich and decadent dates and nuts kheer which can make any festive season even more festive.
Posted 6 years ago
chicken keema recipe - sharing an easy keema recipe with step by step photos. minced meat known as keema or qe
Posted 11 years ago
This Canadian treat is a holiday favourite! Learn how to make vegan Peanut Butter Nanaimo Bars for your family
Posted 11 years ago
My Dad was born in California and spent the first decade of his life there before moving across country to Pen
Posted 12 years ago
Italian sausage & peppers rolled up in pizza dough with mozzarella cheese, sliced into pinwheels and baked
Posted 9 years ago
Spinach carbonara can be made with any leafy greens. Spinach, kale, swiss chard, silver beet ... Spinach Carb
Posted 12 years ago
The secret to moist and flavorful lemon poppy seed cake is to use yogurt.  Using yogurt will give the cake go
Posted 12 years ago
Spooky Shepherd's Pie My ghosties didn't come out quite right because my mashed potatoes weren't stiff enough.
Posted 7 years ago
Meaty tasting portabellas stuffed with sauteed zucchini, red pepper, onion, celery, garlic, and savory blue ch
Posted 14 years ago
I didn't know what Israeli couscous was until I found this recipe for couscous with olive oil, rosemary and Pa
Posted 20 years ago
Who doesn't love buffalo chicken dip? It's lightened up and made on the stove in this version and you won't ev
Posted 12 years ago
I can only imagine all the dips that were being consumed during Super Bowl weekend, how about you?  I know we
Posted 15 years ago
Delicious cinnamony buttery french toast recipe for breakfast. Delicious on its own or with some honey or mapl
Posted 9 years ago
Never in a bijillion years did I think I'd ever have my meat and potatoes loving husband requesting a dish wit
Posted 12 years ago
Today is my birthday. I'm 25. I've never been a huge birthday person. I much prefer my half birthday because i
Posted 14 years ago