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Tilbage i midt 90'erne da manden og jeg boede i Rom i et halvt år, stiftede vi første gang bekendskab med de
Posted 9 years ago
A creamy and luscious roasted plum ice cream perfect for those hot summer days when you want something light a
Posted 10 years ago
Christmas means gingerbread and gingerbread houses, what fun it is to create and decorate these festive houses
Posted 7 years ago
Fall is here! Can I get a woohoo?? It might be the sweaters, the skinny jeans with boots that I love in Fall,
Posted 10 years ago
Faça a receita de Gurjão de peixe Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elogios G
Posted 3 years ago
A light and fluffy chocolate cake filled with a tangy whipped cream filling and juicy black cherries, topped w
Posted 11 years ago
Whenever I'm developing recipes, I always try use inspiration from the fridge and pantry.  As I thought about
Posted 12 years ago
Sometimes you feel like something that is both sweet and savoury. So you make something a little like this Rhu
Posted 10 years ago
Hominy is one of those foods you either love or you hate. Personally, I love hominy but  I have family member
Posted 11 years ago
A delicious cool summer grain salad with fresh apricots, cucumbers, and flavors of summer. GF VGN
Posted 12 years ago
Shake It Up! You could swap half the apples for blueberries, but be sure to keep the apple. They add moisture
Posted 12 years ago
Belgian style crock pot beef and beer carbonnade, a hearty and flavorful stew perfect for cold weather
Posted 12 years ago
I hope everyone is having a great Memorial Day weekend so far! I did a lot of bird watching and star gazing at
Posted 12 years ago
Grandgirl's Apple Cake - This is one of the best Fall cakes ever!  It's filled with shredded apples, coconut,
Posted 10 years ago
Bacon Scallion Chicken Salad is a low crab recipe that doesn’t skip on flavor. It’s perfect for lunch or s
Posted 10 years ago
I mentioned the other day that I have a house full of food and no meal plan. This isn't my usual M.O. I'm all
Posted 12 years ago
An easy, no-fuss, make-ahead delicious healthy alternative to your on-the-go granola bar fix. And it tastes li
Posted 13 years ago
Use this homemade authentic Mexican spice blend to add flavour to your tacos and other Mexican dishes.
Posted 8 years ago
Many many years ago, my dear mother had surgery to treat her hyperthyroidism condition. I was a tween and
Posted 10 years ago
Try this salted chocolate granola when you are looking for a sweet snack or fun dessert!
Posted 10 years ago
Spring is in the air here in Wisconsin and I can't believe that Easter is this weekend! I have plans to head o
Posted 9 years ago
Gâteau très simple à réaliser et surtout très onctueux. Attention, cette rec
Posted 13 years ago
Ich mag lieber was Herzhaftes dazu, z.b. eine Meerrettichcreme. Nicht so gerne Apfelmus. Das passt aber sicher
Posted 11 years ago
This hot chocolate mix is the best! You wont buy store bought again.
Posted 10 years ago
This beautiful and whimsical cake is perfect for any occasion! Filled with a cherry-flecked frosting and toppe
Posted 13 years ago
The pâte brisée (shortcrust tart dough) is adapted from a Ladurée recipe. The Earl Grey te
Posted 13 years ago
This peppermint snowflake bark is festive and quick to prepare (more time chilling than actually preparing the
Posted 11 years ago
High Protein - Low Carb Green Smoothie This first time I ever heard about a green smoothie I was about ready t
Posted 12 years ago
Fried chicken has to be one of the most quintessential foods of summer. But how can we amp up an ordinary reci
Posted 13 years ago
My love obsession with grilled artichokes began when I lived in California and would often eat at Bandera, a c
Posted 12 years ago
Butternut Squash Cappellacci is the ultimate comfort food from the region of Emilia-Romagna. It is served with
Posted 7 years ago
I was so happy with how great these smoked cheeses tasted. I mean, they were fantastic. And definitely so much
Posted 11 years ago
Nutty brown butter cookies filled with buttery toffee chunks
Posted 11 years ago
Diablo cocktail recreated into a frozen slushy summer sip. Frozen ginger beer, creme de cassis black currant l
Posted 10 years ago
Sinugba and Kinilaw is what Sinuglaw is, a marriage of two totally opposite dishes, both delicious in its own
Posted 8 years ago
A 5 minute dinner or lunch? Is that even possible? Yes it sure is! Try these spicy Thai peanut chicken wraps..
Posted 11 years ago