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Recipe by Amy Reiley Recent debate about the ingredients that constitute a guacamole (aka pea-gate) got me thi
Posted 11 years ago
Crunchy turmeric granola parfait recipe that takes turmeric recipes to a whole new delicious level!I love eati
Posted 9 years ago
I love Indian-spiced food.  When we went to India a few years ago, I learned a lot about cooking with Indian
Posted 13 years ago
Served in a cupcake pan, but it's not a cupcake. It wiggles, but it's not jelly. It's a tropical dessert, gues
Posted 15 years ago
Cherry Pie Filling Unbelievably Delicious! Cherry Pie Filling is really not difficult at all to make and the
Posted 10 years ago
A savory dairy-free, egg-free, refined sugar-free muffin. Filled with corn, poblano pepper, onion, and red bel
Posted 10 years ago
These Pretzel Goblins are a hauntingly delicious easy Halloween treat! This post may contain affiliate links.
Posted 12 years ago
0 SmartPoints and 0 PointsPlus .. it just doesn't get any better then that!  Of course this easy side dish al
Posted 10 years ago
A simple and delicious baked ham with brown sugar glaze
Posted 8 years ago
A quick vegan raw salad with fresh greens, cucumber, watermelon radish, tomato, and vegan feta cheese, dressed
Posted 10 years ago
Looking for a super delicious and unique salad? Look no further than this spinach salad with soft boiled eggs,
Posted 11 years ago
This creamy textured baked polenta with roasted tomatoes and spinach will give you one more option for your me
Posted 10 years ago
Authentic Indian Dosas take two days of fermenting rice in preparation for making the batter.  I'd love to h
Posted 11 years ago
Tabbouleh has to be one of my favorite dishes to make any time of year. The best part of any tabbouleh recipe
Posted 9 years ago
"I want waffles!  I want waffles!"  Is the chanting I hear at 8:00 in the morning.  My kids are starving fo
Posted 11 years ago
These Almond Oat Cups are a cross between a cookie, a muffin, and a teacake. They're free of gluten and eggs a
Posted 7 years ago
I have to say, I haven't had much of a craving for alcohol this pregnancy. That's a good thing, right? And sor
Posted 8 years ago
O espinhaço é uma das minhas partes preferidas do carneiro, e esse cozido com caldo de tamarindo, leite de c
Posted 12 years ago
Butternut Squash Sweet Potato Apple Soup is a creamy fall soup with the sweet flavor of apple and sweet potato
Posted 12 years ago
These Baked Italian Rice Balls are baked until crispy instead of fried. A soft, slightly cheesy and risotto-fi
Posted 11 years ago
Red lentils are a great source of fiber and protein, and they make for a great hummus, especially if you don't
Posted 12 years ago
My husband has a thing for peanut butter cookies. I have a think for semi sweet chocolate. These cookies are t
Posted 13 years ago
Refreshing, thirst quencher for those hot days .... Brazilian Lemonade! Okay, so it's not made with lemons but
Posted 11 years ago
Easy to make spicy thai chicken noodles is loaded with veggies and flavorful with a touch of chili. Ready in j
Posted 10 years ago
Este arroz con espinacas y queso resulta ser la sensación en todas las ocasiones que se sirve en nuestra mesa
Posted 12 years ago
Recipe: Slow Cooker Queso Dip
Posted 8 years ago
Hot Fudge Sauce is delicious served over ice cream, hot or cold. It can also be drizzled over individual servi
Posted 8 years ago
Chocolate Chip Salted Cashew Cookies
Posted 13 years ago
An easy, healthy and delicious Italian sausage pasta brimming with fresh vegetables
Posted 11 years ago
Do you want to know how to make croissant with smoked salmon and cream cheese? First, here's a little quiz, th
Posted 10 years ago
Inspired by Making Artisan Gelato, by Torrance Kopfer.
Posted 15 years ago
The Great Food Blogger Cookie Swap has been going on every December for the past five years. Over 300 food blo
Posted 10 years ago
  Not-Your-Average Mac and Cheese Ingredients 8 oz mini penne pasta 1 1/2 cups shredded sharp cheddar che
Posted 12 years ago
Got to love that cheese![/
Posted 15 years ago
easy
Posted 10 years ago
So something fun happened. My sister started cooking from the site. Doesn't sound like a big deal, right? Exce
Posted 8 years ago