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It's a little early for a Christmas post...especially since Halloween just passed...but hey I LOVE Christmas,
Posted 13 years ago
Pumpkin cookies are moist with all the flavors of fall. You can either frost them with cream cheese frosting o
Posted 10 years ago
With fall here, these baked apples would really bring the season into your home. Just looking at these photos
Posted 10 years ago
We've been having some cold, blustery days lately so hearty soups, chili and stews have been on my mind a lot.
Posted 11 years ago
Filipino-style Barbecue Chicken marinated in soy sauce, citrus juice, brown sugar, and fresh garlic is burstin
Posted 10 years ago
These Bacon Cinnamon Rolls would be a great breakfast for Father's Day!
Posted 11 years ago
This savoury pesto ice-cream takes your desserts to a new and different level
Posted 8 years ago
The yummiest chicken wings made in the air fryer for a healthier appetizer with only three ingredients!
Posted 7 years ago
These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try! Super juicy, easy and
Posted 10 years ago
Panna cotta is how they call cooked cream in Italy, where this dessert is originally from. It is really quite
Posted 9 years ago
Adapted from Cooking Light Magazine
Posted 11 years ago
This Pancit Canton Recipe, is a massive popular pancit in the Philippines, and has been always an island-fam
Posted 11 years ago
I love rhubarb. It's unclear whether it's because of its taste .. or the nostalgia that surrounds it in my m
Posted 13 years ago
For another take on this delicious dish, check out my Dal Bhaji version.
Posted 20 years ago
This cupcake recipe for dogs is adorable for birthdays, occasions, or just because! All you need is one bowl a
Posted 9 years ago
Hi, this is Kristin from Dizzy Busy and Hungry, back again as a contributor on The Best Blog Recipes. I am so
Posted 12 years ago
Crème brûlée has always been my favorite dessert ever since the first time I made it. Cheesecake's not bad
Posted 11 years ago
Southern Collard Greens Collard Greens is definitely a southern food. Growing up in Michigan I never really he
Posted 12 years ago
Rosemary-lemon sea salt makes a wonderful addition to the kitchen as it can boost the flavor of any dish. It'
Posted 12 years ago
Tender, juicy pork tenderloin, grilled on skewers with fresh pineapple and bell peppers! Marinate the pork cub
Posted 3 years ago
Get your game on with this dark chocolate football cake! Some people have mentioned it's the best chocolate ca
Posted 18 years ago
This recipe is a great first timer recipe if you have never tried grits before.
Posted 9 years ago
When it starts warming up we like to eat lighter salads and vegetables. One of the best summer salads we’r
Posted 10 years ago
Receta de Quesillo Venezolano Tradicional
Posted 12 years ago
Triple Layer Paleo Lemon Bars with a cookie crust, lemon custard filling and coconut whipped cream topping. Da
Posted 10 years ago
Easy frozen treat made with fresh mangoes and Greek yogurt!
Posted 10 years ago
Chicken wings marinated in cilantro-mint marinade and baked to perfection, the best tasting chicken wings I've
Posted 11 years ago
Toscakager med nøddetopping - små, lækre og sprøde
Posted 9 years ago
My M&M Cookie Bars are perfect for kids and those who are young at heart. They combine classic sugar cooki
Posted 10 years ago
Zucchini (or courgettes) and egg is a favourite Greek-Cypriot dish of mine, and is so simple to make. You need
Posted 11 years ago
Big potatoes are baked until hot and tender then topped with an irresistible broccoli cheese sauce. The sauce
Posted 15 years ago
Confiture de lait, dulce de leche Bonjour tout le monde, La confiture de lait, ou la dulce de leche,  est une
Posted 9 years ago
This is a delicous kuzhambu recipe made using coconut which taste very delicious with rice and any sidedish. T
Posted 7 years ago
Decadent cheesy cream of cauliflower soup, sure to warm your belly on a chilly day!
Posted 13 years ago
This comforting red lentil mash is comfort food redefined. It is warming, savory, lightly spiced, creamy and k
Posted 12 years ago