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Is your resolution to eat more salad this year? Me too! Pro tip: learn to make a few great dressings to take y
Posted 5 years ago
Hey...it's Taco Tuesday!  Time for some awesome spicy grilled shrimp tacos.  Okay, it was Tuesday when Mary
Posted 10 years ago
Crispy roasted potatoes garnished with finely chopped parsley and lightly seasoned with salt then served with
Posted 11 years ago
This French Onion Chicken Salad is the perfect addition to any gathering. It's super easy to make and tastes g
Posted 7 years ago
This Sunday Brunch Casserole recipe is a hearty egg, hashbrown, bacon and cheese dish to feed a crowd. Make it
Posted 17 years ago
Apple Cranberry & Currant Crumb Pie ~ a delicious pie with a fantastic combination of tart and sweet fruit
Posted 14 years ago
    The old-fashioned spinach salad with hot bacon dressing meets the classic roast prime rib!! A st
Posted 8 years ago
Bei der aktuellen Kälte gibt es doch nichts besseres als eine leckere Suppe, die schön von innen wärmt.  D
Posted 6 years ago
Crispy on the edges with a soft chewy center, these mini mochi bundt cakes are filled with a homemade strawber
Posted 5 years ago
Paine umpluta cu cascaval, sunca si carnati este genul acela de preparat care se poate cu tot ce ai in casa, i
Posted 7 years ago
Pastrav la cuptor cu rosii, ardei si usturoi, reteta clasica de peste la cuptor, atat de bun ca te lingi pe de
Posted 7 years ago
Una simple ensalada en medio de la mesa, para compartir a la hora de comer es toda una delicia. Si encima la e
Posted 7 years ago
Hieronder vind je het recept voor een ouderwets lekker havermout koekje. En wat zijn ze lekker. Inmiddels hebb
Posted 9 years ago
Do you have those moments when you're eating something you are really enjoying the flavour of, and then you th
Posted 10 years ago
Adapted from Food and Wine Magazine, roasted spring mix comes alive with hazelnuts, and melted pecorino cheese
Posted 13 years ago
With layers of tender, moist yellow cake sandwiched between a double dose of strawberries - fresh strawberry b
Posted 10 years ago
This baked camembert is both super-easy and incredibly tasty.
Posted 11 years ago
Salata boeuf cu piept de pui, varianta romaneasca si gustoasa. Da, stiu ca salata boeuf se face cu carne de vi
Posted 7 years ago
Moong dal rasam or Pesara pappu charu is a very comforting and delicious homemade healing food where dal infus
Posted 11 years ago
A good shortbread recipe is hard to come by, even though there's many different varieties out there.  Wha
Posted 10 years ago
These Christmas Pine Cone Cranberry Cheese Balls are the most simple and fun appetizer to celebrate the upco
Posted 11 years ago
A delicious Grinch-inspired white hot chocolate.
Posted 10 years ago
As most of you know, I recently started yet another Whole30.  I believe this is my seventh?!  I've been give
Posted 11 years ago
My kids were having friends over to play so I decided to make them some banana bread. I wanted to try somethin
Posted 13 years ago
Thank you for all of those who have bought my e-cookbook. For anyone else interested in the 60% discount, vis
Posted 13 years ago
Keto Sushi Rolls with Smoked Salmon and Cucumber Boy, have I got a treat for YOU!  I just made some Keto Sus
Posted 9 years ago
The heat of summer means a lot of things in our part of the woods and the tastiest thing is wild blueberries!
Posted 10 years ago
Italian Wedding Soup Recipe Type: Entree Cuisine: Italian Prep time: 30 mins Cook time: 30 mins Total time: 1
Posted 10 years ago
Follow my blog with Bloglovin|Follow me on Instagram Warning: these Chocolate Fig Bites are addictive.  They
Posted 12 years ago
If you're looking for a tasty and quick meal, give these Shrimp Tacos a try! Hi everyone! I'm Jade for Jonesin
Posted 11 years ago
So, once in a while, some pretty crazy stuff happens to me.  Yah, me.  She who spends her day in blue jeans
Posted 10 years ago
Si unimos en un mismo plato unas patatas cocidas en la Cookeo con un salmorejo que hemos elaborado en la Cuisi
Posted 9 years ago
An absolutely perfect breakfast - quick and easy, but tastes like so much more!
Posted 10 years ago
This post is more about technique than a recipe. I can’t believe I am speaking to anyone about technique, bu
Posted 12 years ago
I think I have a little something for you to try today that you might just LOOOVE. I’m pretty partial to th
Posted 9 years ago
Due to my crazy, self imposed, blogging schedule, I was cooking up a slew of new recipes that weren't exactly
Posted 12 years ago