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Happy Sunday! How has everyone's weekend been? I hope you're rejoicing in this beautiful day that the Lord has
Posted 12 years ago
"'Tis the season to be raspy, cough cough cough cough cough HACK cough cough cough." Sore throats and flus and
Posted 11 years ago
Traditional Pennsylvania Dutch chicken pot pie. This recipe is comfort food at it's finest. A one pot old fash
Posted 12 years ago
These Sour Cream, Onion & Chive Mashed Potatoes combine the classic flavor of sour cream and chive baked p
Posted 11 years ago
Low calorie fudge brownies with wholesome ingredients like wheat flour, olive oil and honey.
Posted 14 years ago
I cursed when I first tasted these cheesy scalloped potatoes. Cursed so hard, dudes. Because blankety-blank th
Posted 10 years ago
I smoked some pork shoulders this weekend that were injected and basted with Cherry Dr. Pepper. The end result
Posted 12 years ago
Gluten-free, Dairy-free, Egg-free, Soya-free, Refined Sugar-free
Posted 11 years ago
Eight Pie Iron Recipes A pie iron is an extremely versatile tool to use for cooking over an open fire. You can
Posted 12 years ago
Dr. Bieler's soup, nutritional powerhouse, restores sodium-potassium balance, relieves stress on the liver and
Posted 9 years ago
Baked Parmesan Zucchini Sticks - delicious zucchini sticks breaded with Panko breadcrumbs and Parmesan cheese,
Posted 12 years ago
A classic chicken pot pie. True comfort food you can make year round.
Posted 12 years ago
coconut garlic chutney - chutney made with coconut, garlic, green chilies and flavored more with tempering spi
Posted 12 years ago
I missed Oma this past weekend especially. She used to make a traditional Easter bread called Paska. I thought
Posted 14 years ago
Authentic ragu bianco has either rabbit or a mixture of rabbit, hen and pork. To make this a bit easier, I've
Posted 8 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 11 years ago
Sometimes I get ideas in my mind and they work out to my benefit. While at other times, NOTSOMUCH. This was on
Posted 6 years ago
For the last four years, I've entered an apple pie in our county fair. It does well--and this year I mentioned
Posted 13 years ago
To adjust for high altitude I added a ¼ cup milk and baked at 300??
Posted 13 years ago
This is a favorite. Banana Bars with Cream Cheese Frosting are something I grew up with. I love making these f
Posted 13 years ago
I had never thought to do a post about this dinner because it is one of those things that I throw together wit
Posted 15 years ago
If you ever wake up craving candy for breakfast, but still want to eat something healthy, I have come up with
Posted 11 years ago
We've been enjoying a yummy cold salad lately: Asian Salad with Bok Choy or Napa Cabbage.  It's simple and re
Posted 16 years ago
A long time ago, because hard to believe it has been over 20 years I was in middle school and taking home ec c
Posted 12 years ago
Happy Wednesday everyone! My oh my, do I have a treat for you today. I have Annie from An Unrefined Vegan step
Posted 12 years ago
Pan de Coco Levado Recipe (Leavened Coconut Bread Rolls): a soft melt-in-your mouth bread, perfect for a tropi
Posted 15 years ago
Muffin köfte tarifi hani bir reklam var ya hem küçüklere hem büyüklere diye (yazarken birden aklıma gel
Posted 12 years ago
Here is the simple version of pickled rhubarb -- add spices and seasonings as you desire!
Posted 15 years ago
Yesterday was the first day of school, and I don't know who was more excited, my daughter or me. She's in a ne
Posted 20 years ago
Scrambled eggs sandwich, a quick and easy breakfast , snack or dinner idea.
Posted 11 years ago
I got really excited today when I heard the mail person. My THM Baking Blend came today!! I had to decide what
Posted 11 years ago
Eigentlich sollte als Nächstes ja ein Beitrag zum vergangenen Wochenende online gehen. Mit einem phänomenal
Posted 9 years ago
Have dinner on the table in under 15 minutes with this easy to make French Dip Sandwich using less than 5 ingr
Posted 13 years ago
Meet your new favorite syrup.
Posted 11 years ago
The Beloved's fruitcake is boozy with rum and brandy, spiced with all the Christmas spices and is positively b
Posted 10 years ago
As it is and so be it, the last day of... is upon us. We learned so much this week, didn't we? 
Posted 15 years ago