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A high protein, vegetarian salad, great for BBQs or picnics. A ton of fresh vegetables, quinoa, and kidney bea
Posted 12 years ago
Roasted caramelized sweet potato chunks tossed with fresh tomatoes, corn, black beans, onions, and cilantro i
Posted 11 years ago
Dark, rich and delicious, this Apple Upside Down Gingerbread is a great way to kick off your fall baking spree
Posted 10 years ago
Essa receita fácil de Ferradurinhas vai impressionar seus amigos e família! Siga passo a passo que não tem
Posted 4 years ago
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas.  These were a HIT at the live worksho
Posted 8 years ago
I’m here to share with you today THE MOST INDULGENT CRUNCHIE I have ever made. A few heaped tablespoons of
Posted 9 years ago
Thank you to Kim @ Cook It Allergy Free for this perfect and totally allergy friendly granola bar. I have been
Posted 14 years ago
If there's one thing that makes my heart beat a little faster it's a new cookbook, so you can imagine how plea
Posted 12 years ago
Chewy, Triple Chocolate Cookie and Dreamy Cherry Ice Cream Sandwiches make a wonderfully delicious and decaden
Posted 9 years ago
Guys. I took the basic Pumpkin Spice Latte to the next level. And I did it with this Pumpkin Spice Nice Cream
Posted 9 years ago
Summary: Broiled Ahi Tuna with Blood Orange Balsamic Reduction unique presentation, impressive for guests, del
Posted 12 years ago
A great granola bar filled with good-for-you ingredients including oats, almonds, coconut, wheat germ and a va
Posted 15 years ago
Cranberry Moscow mule recipe made with zesty orange, zippy ginger beer, vodka, lime, and cranberry just might
Posted 9 years ago
This creamy, warm, perfectly-portioned bread with a built-in version of spinach and artichoke dip is great for
Posted 9 years ago
Celebrate the start of grilling season with this delicious Italian Turkey Burger.
Posted 10 years ago
Learn easy way to make Arabic Seven Spice Mix to spice up your dish. This combination of spice also called Bah
Posted 11 years ago
Vietnamese cuisine like to put bean sprouts in their noodle soup dish called pho, while Chinese people prefer
Posted 11 years ago
Instant Pot Creamy Chicken and Wild Rice Soup is delicious!  Panara Bread serves Cream of Chick
Posted 8 years ago
    Hot wings are fun, grilled wings are even better, but these Smokey Chipotle Dr. Pepper Barbecued
Posted 8 years ago
Branza de mozzarella vegana are gustul similar cu branza reala din lapte si se si topeste! Mai mult, reteta es
Posted 11 years ago
"Don't jump on the floor." my mother called to me as I once again hopped off my bed and onto the pile of cushi
Posted 10 years ago
I don’t know about you, but I am always on the look out for fast, real food meals. I do love to cook, but I
Posted 12 years ago
Como fazer bolo inglês caseiro
Posted 5 years ago
This African Peanut Soup with Roasted Chicken is a unique, full-of-flavor comfort soup. It has lots of veggies
Posted 13 years ago
Low FODMAP Mediterranean Omelet is stuffed full of spinach, tomato, olives, and feta - a yummy, savory breakfa
Posted 9 years ago
9 Points Plus Per Serving — Individual Serving Size is 2 Cups — Recipe Makes 6 Servings
Posted 13 years ago
My husband isn't the biggest fan of Thanksgiving, chalk it up to his French upbringing. He's never been able t
Posted 10 years ago
This recipe is easy. Fudgy. Absolutely delicious! This really is the Best Brownies Recipe Ever...
Posted 11 years ago
Banana Pudding Shots Recipe When I was making my banana pudding recipe, I was thinking of cute things to do fo
Posted 12 years ago
Autumn wouldn’t be the same without squash. Does that phrase sound weird to you? It does to me. “Autumn wo
Posted 11 years ago
A family favorite -- with the 2-year-old and the grandpa!  Make one loaf with chocolate chips, one without, f
Posted 15 years ago
Easy to make peppermint chai tea recipe
Posted 10 years ago
French fries are definitely soul food for me. They are seriously something that I could eat at every single me
Posted 15 years ago
Adapted from the recipes in The Sirtfood Diet and The Sirtfood Diet Recipe Book, this green juice is packed wi
Posted 10 years ago
The other night, the husband and I were watching The Mind of a Chef on Netflix and David Chang said something
Posted 11 years ago
These Jeera biscuits are a perfect balance of lightly sweet and mildly salty flavors. They are crispy, crunchy
Posted 8 years ago