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It's Super Bowl Sunday! Wohooo!!!! Here is an EXCELLENT appetizer to make for the Sport's Fans in your life. I
Posted 12 years ago
Chocolate Mint Cookies Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 24 Ingredients 1 box
Posted 14 years ago
Pizza for breakfast? Yes please! Asparagus, capicollo and eggs top this amazing pizza. Breakfast, lunch or din
Posted 12 years ago
Hoy tengo el placer de presentarte una nueva sección  llamada "Dos saben mejor que una" que hemos ideado mi
Posted 10 years ago
Equipment: One medium and one large pot, immersion blender or regular blender.
Posted 11 years ago
Chili is baked up in individual portions with a delicious cornbread crust!
Posted 10 years ago
An easy side dish that is perfect for summer!
Posted 14 years ago
This prime rib is the prime choice for your holiday dinner.
Posted 17 years ago
In my never ending quest to find all the incredible pumpkin recipes on the face of the earth, that are NOT cal
Posted 14 years ago
A healthy creamy cauliflower soup with delicious saffron flavor! This week, we got a LOT of snow here.  I'm n
Posted 13 years ago
  Crisp cookies that melt in your mouth - these fragrant Semolina Cardamom Cookies need just few ingredients
Posted 10 years ago
A recipe for Peeta's raisin and nut bread from the book and movie series, The Hunger Games.
Posted 10 years ago
These pineapple and carrot muffins are chewy, moist, crunchy and super flavourful! They are filled with pecans
Posted 5 years ago
This Pinwheel Pastry is so easy even your kids could make it.   Easy Strawberry Jam Pinwheel Pastry Ingre
Posted 10 years ago
Hello, hello my friends!  I am always looking for delicious ways to add more protein to my diet.  Following
Posted 7 years ago
Hey readers! How is your fall coming along? Here in southern CA, the weeks of ninety degree weather are just n
Posted 5 years ago
I do not have a Ukrainian bone in my body but it's one of my favourite foods. Years ago a friend of mine, wit
Posted 15 years ago
from Fine Cooking Magazine, April/May 2014
Posted 12 years ago
A total crowd pleaser! Great for dinner parties, barbecues, leftovers, or- if you're me- eating the entire tra
Posted 12 years ago
A delicious vegan breakfast, lunch, or supper, this Veggie Tofu Scramble is an excellent source of plant-based
Posted 8 years ago
Cheese Muffins#ratingval# from #reviews# reviewsPrintRecipe Type: Breads and RollsAuthor: Epicurus.com Kitchen
Posted 15 years ago
[amd-zlrecipe-recipe:462]
Posted 12 years ago
Fig and date almond cake - gluten-free and vegan recipe ideal for Rosh Hashana or to make muffins with. Slight
Posted 8 years ago
A crunchy, spicy cookie covered in sweet powdered sugar, perfect for dunking in a glass of eggnog.
Posted 8 years ago
Pressure Cooker Vegetarian Lasagna Roll-Ups - so fun, packed with veggies, ricotta, and parmesan. You're gonna
Posted 8 years ago
I generally prefer finger food, especially in the summer, so I like to make food that is socially acceptable t
Posted 13 years ago
I made these Gougères for my daughter’s birthday party and my husband said they were amazing.  I really l
Posted 12 years ago
Leftover taco meat makes for a delicious salad, and you can customize the toppings to your liking
Posted 10 years ago
And we're back! For anyone that thought the giveaways were ending last week, I'm back today with another delic
Posted 11 years ago
I am always on the lookout for new ways to make asparagus. I found some Italian flavored panko in my pantry an
Posted 13 years ago
Show your 4th of July colors with these Red, White and Blueberry Ice Pops made with coconut milk.
Posted 12 years ago
This cheesy, meaty, and salty dip is sure to be a winning appetizer at every party!
Posted 10 years ago
  Kerala style Parippu or lentil curry made in the Instant Pot, this is one of the curries served in Sady
Posted 6 years ago
Easy weeknight family friendly vegan dinner.
Posted 11 years ago
Homemade healthy, vegan, and naturally gluten-free meatballs served in a creamy Thai green curry sauce. Enjoy
Posted 8 years ago
This light coleslaw salad recipe is crunchy, filling, refreshing and ultra creamy without using mayo. It’s p
Posted 11 years ago