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I have to be honest, I'm finding it hard to get back into the cooking since I arrived back in Vietnam a couple
Posted 11 years ago
A delicious sweet tart curd for use in puddings and on toast.
Posted 10 years ago
I wanted to make something a little different but really easy the other night for dinner, oh and just using wh
Posted 10 years ago
Here's another flavor cupcake I was working on....Bubblegum Cupcakes.  I'm sure you're wondering how good thi
Posted 13 years ago
Adapted from Shutterbean
Posted 12 years ago
makes about 48 mini meatballs
Posted 12 years ago
A light and airy pink-tinted and almond-flavored pavlova, topped with a triple berry amaretto sauce - strawbe
Posted 10 years ago
This Stir-Fry Sauce recipe is all you'll ever need for your homemade stir-fry dinners!   Not only is this
Posted 10 years ago
Loaded Tater Tot Skewers
Posted 9 years ago
Chipotle Quinoa Chili is packed with heart-healthy proteins from quinoa and beans, and a smokiness from the ch
Posted 12 years ago
Delightfully sweet with a delicate crisp bite, Banana Lumpia [Filipino Turon] is one of the easiest desserts
Posted 11 years ago
This has been my go-to recipe for years for the lightest, fluffiest, easiest and best pancake recipe ever
Posted 15 years ago
If you love eating GULAB JAMUN but were always scared to make them at home then I have INSTANT BREAD GULAB JAM
Posted 11 years ago
I'm Danielle from Snippets of Inspiration and I'm happy to be guest posting today! If you enjoy this brunch re
Posted 13 years ago
Gâteau aux pommes moelleux facile Un irrésistible gâteau aux pommes moelleux et facile à realiser idéal
Posted 8 years ago
Ever wonder how professional bakeries use Custards and Cheesecake fillings for their Danishes and other pastri
Posted 13 years ago
This Peaches and Cream cake is made up of fresh peaches that are sandwiched between layers of cake flavored w
Posted 9 years ago
Cherry Blueberry Cheesecake Shake is the perfect summertime dessert!
Posted 11 years ago
These really will be the best meatballs you have ever had. But remember to plan ahead and make them the day be
Posted 13 years ago
Parsnip and leek korma Author: Ian and Gwen Young Serves: 2 Ingredients 2tbsp oil, for frying 1 leek, finely s
Posted 11 years ago
I am loving my new kitchen. I am very inspired to create some new recipes and after my first attempt at makin
Posted 11 years ago
Quer agradar sua família e amigos? Faça a receita de Badejo mediterrâneo que será um sucesso! Temos mais d
Posted 12 years ago
Oh breakfast how do I love thee? I go to bed at night looking forward to breakfast.  Breakfast and coffee.  
Posted 12 years ago
Sauteed Zucchini Coins ~Dietitian's tip: Instead of breaded and fried, these sautéed zucchini coins are
Posted 12 years ago
Strawberry Chia and Quinoa Breakfast recipe. A simple idea for using up leftover quinoa. Gluten-free, vegan, a
Posted 12 years ago
My M&M Cookie Bars are perfect for kids and those who are young at heart. They combine classic sugar cooki
Posted 10 years ago
  Tater Tot Casserole Recipe Ingredients 1lb ground beef 1 small onion (chopped) 1 (10 ½ ounce) can crea
Posted 12 years ago
This simple jam takes 20 minutes due to the chia seeds making the jam coalesce. This jam is great on toast or
Posted 11 years ago
On our first day back in Oregon from our trip to Idaho it was cool and cloudy which made me crave comfort food
Posted 14 years ago
Micro greens are typically one-inch to two-inches in height. Although little in size, they pack an intense fla
Posted 11 years ago
This month for the Crazy Cooking Challenge, we were given the food ingredient of blueberries and making muffin
Posted 14 years ago
You'll love these Parmesan Crusted Delicata Squash Rings!! They make for an amazing keto, low carb, and gluten
Posted 9 years ago
Just six ingredients stand between you and these chocolate-y holiday spiced cookies.  With just a simple
Posted 12 years ago
These 6 ingredients savory crepes melt in the mouth and are so easy to make! Perfect for any time during the d
Posted 8 years ago
      This recipe comes just in time for all of those Super Bowl parties.  Whenever we are
Posted 12 years ago
Healthy, filling, and super yummy breakfast pudding, made overnight! Top with your favourite berries (or anyth
Posted 11 years ago