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HI folks, We decided to do a quick meal this week due to the amount of time we are spending having had the gir
Posted 11 years ago
Mexican-inspired black bean burgers with just the right hint of spice, flare and cinco de mayo fun!
Posted 12 years ago
Roasted Cauliflower left whole to wow your guests!
Posted 12 years ago
A versatile salad dressing made with Greek yogurt that can also be used as a dip or a sauce. Simple food can
Posted 9 years ago
There’s no denying that a diet rich in fresh, local, organic, in-season produce is a diet that will be nutri
Posted 10 years ago
Inspired by the popular St. Patrick Day's shot, this no-bake trifle is layered with a Jameson-infused chocola
Posted 10 years ago
Bite-sized carrot cakes are cooked on the waffle iron, dipped in cream cheese frosting, and sprinkled with toa
Posted 11 years ago
Das zitronige Eis auf Joghurtbasis schmeckt super, wenn es mit Basilikum gemixt wird. Probiere es einfach mal
Posted 6 years ago
These pretty rugelach pastries are formed in a crescent shape by rolling a triangular shape of dough around a
Posted 14 years ago
Rich buttermilk cake, drenched in Kirsch syrup, layered with a decadent chocolate cream cheese filling.
Posted 14 years ago
I hope I am not too late with this asparagus curry. The season is almost over but I hope there will still be t
Posted 11 years ago
This recipe was slightly adapted from Blackberry Cornbread Buckle on Food52 by janeofmanytrades.
Posted 12 years ago
Great flavor with a little added fiber punch!
Posted 12 years ago
Gluten Free Protein Coconut Flour English Pancakes, are packed with proteins, fibre, calcium and heart healthy
Posted 10 years ago
Simple, yet delicious Honey Thyme Whipped Goat Cheese Bites with Pomegranate are the perfect appetizer for the
Posted 8 years ago
Last week we learned how to make super easy croutons. Today, we learn how to make an eggless, anchovy-less C
Posted 12 years ago
Avocado and Bacon Fingers Cuisine: American Author: Editor Prep time: 10 mins Cook time: 20 mins Total time: 3
Posted 11 years ago
This post sponsored by World Market. All opinions are my own. Strawberry Guava Tropical Cheesecake Bites are t
Posted 9 years ago
  Penne alla Vodka is a classic Italian pasta dish. It's the ultimate comfort food--rich creamy sauce, ch
Posted 9 years ago
Ricetta tratta da "SLURP! gelati, ghiaccioli, stecchi & biscotti" di Maria Teresa di Marco e Mar
Posted 12 years ago
Mint Cooler Green Juice is a delicious blend of fresh mint with few other leafy greens and fruits. This j
Posted 10 years ago
Low Carb Breakfast Muffin Recipe Type: Snack/Breakfast Cuisine: Low Carb Author: Julia McPhee Prep time: 5 min
Posted 11 years ago
We put a spin on traditional chili by making Roasted Poblano Turkey Chili using ground turkey and roasting a f
Posted 10 years ago
A perfectly healthy, sweet, veggie filled quick bread that's perfect for breakfast, afternoon snacking or dess
Posted 11 years ago
soupe de lentilles corail à la patate douce Bonjour tout le monde, On aime beaucoup les lentilles à la maiso
Posted 7 years ago
{Gluten-Free, Vegan, Paleo, Raw, Refined Sugar-Free, SCD-Friendly} After sharing a pumpkin cheesecake and a ca
Posted 11 years ago
This homemade version of asafoetida is so much stronger and it has much more aroma than regular store bought p
Posted 8 years ago
Perfect winter salad to have with lunch or dinner :) Ro
Posted 12 years ago
Need a quick little treat to serve unexpected guests?  Looking for something simple to give out to your neigh
Posted 13 years ago
Going back to my roots, I tend to develop quite a bit of vegetarian-friendly meals. Now-a-days I am not a prac
Posted 9 years ago
This onion and cheese quiche is not only delicious but is easy to make. It makes a great snacks or breakfast o
Posted 8 years ago
Heute habe ich mal wieder ein super einfaches Rezept für euch. Und nur weil es einfach ist, heißt es nicht,
Posted 8 years ago
These kid-friendly Baked Carnitas Empanadas are full of tasty carnitas, seasoned rice and plenty of melty chee
Posted 10 years ago
My love of (and occasional addiction to) coffee started way back when I would ask to hold my dad's coffee cup
Posted 11 years ago
Roasted Romanesco is a simple and flavorful vegetable side dish, tossed with garlic, olive oil and Parmigiano.
Posted 10 years ago