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Jazz up dinner with these zesty roasted carrots.  The spice level adjusts for different palates and coconut o
Posted 10 years ago
Italian Wedding Soup This Italian Wedding soup is adapted from Ina Garten and it is amazing. It has a little t
Posted 7 years ago
Luscious Scrambled Eggs with Scallions and Tomatoes www.skinnymerecipes.com Serves: 4,  Calories 136, Fat 9 g
Posted 10 years ago
Leap year cocktail. A little bitter, a little sweet a whole lotta tasty. The perfect drink to celebrate one ex
Posted 10 years ago
Recently, my friend from elementary school, Ben, reached out to me on Facebook after seeing my blog (Hi Ben!).
Posted 12 years ago
Fresh Snap Peas with Herbs
Posted 10 years ago
Butternut Squash Puree Recipe Type: Side Dish Author: Party on a Page 2010 Cook time: 21 mins Total time: 21 m
Posted 12 years ago
Wonderful seafood entree that's incredibly quick and easy. This recipe includes a homemade tartar sauce.
Posted 13 years ago
Dieting, Moving House and Spicy Prawn Wraps: I'm moving.  Or rather I hope I'm moving.  Life is just a littl
Posted 12 years ago
Star shaped chocolates scattered with jewels of seasonal fruit and nuts
Posted 8 years ago
A healthy and delicious dinner made completely on one pan with no stirring! Full of chicken, potatoes, peppers
Posted 11 years ago
I was looking for a vegetarian, low carb-high protein option for a few friends and I decided to try this recip
Posted 11 years ago
This is a Sponsored post written by me on behalf of LIBBY’S Pumpkin for SocialSpark. All opinions are 100% m
Posted 12 years ago
My ultimate veggie burgers are made with chickpeas, butternut squash, leeks, mushrooms, and tahini, coated wit
Posted 9 years ago
A crispy and light puffed rice snack recipe.
Posted 12 years ago
Cheesy Cauliflower Breadsticks are a gluten free and low carb alternative to traditional breadsticks. They are
Posted 7 years ago
Ingredients for a 18-20 cm (7-8 inches) pan.
Posted 11 years ago
Hey all, this is Heather from girlichef.com (where all roads lead to the kitchen), and I want to thank you so
Posted 11 years ago
Temperatures have been at horrendous at up 110 F these past few days and just the thought of turning on t
Posted 13 years ago
A delicious, high vibrational pate using soaked and sprouted sunflower seeds with coriander, raw garlic and le
Posted 10 years ago
Creamed Cabbage Recipe Type: Side Dish Cuisine: American Author: Prickly Gourmet Ingredients 4 slices bacon 1/
Posted 10 years ago
Juicy double beef burgers made with speciality burgers, corn relish, and melting mozzarella cheese! I love bu
Posted 10 years ago
This vegan sandwich takes the classic caprese sandwich to a whole other level.
Posted 8 years ago
Heute freue mich sehr, der lieben Claudia zum dreijährigen Geburtstag ihres Blogs „Geschmeidige Köstlichke
Posted 11 years ago
A dish of creamy yogurt topped with sweet strawberries drizzled with dark chocolate. Chocolate makes everythin
Posted 10 years ago
Remember how I told you I'm in NC for the week cooking hanging with my bros?  And remember how I said these
Posted 12 years ago
Super delicious cookies, so good, it's reported that they've been know to elicit marriage proposals...
Posted 13 years ago
Transitioning to a paleo-friendly diet can be intimidating. You may wind up buying new ingredients that you h
Posted 11 years ago
This Brussels Sprouts with Bacon recipe is perfect for your fall celebrations!     Back in the day,
Posted 9 years ago
This holiday cocktail is a cross between a Moscow Mule and a Margarita, with a cranberry orange twist. Perfect
Posted 10 years ago
These no bake monster cookie energy balls are so easy to make and they taste delicious! They're a perfect af
Posted 10 years ago
You will not believe how fast this is to make! Mr is a protein for breakfast kinda guy.  I've discovered, sin
Posted 14 years ago
Welcome back! Today I have a SUPER easy, simple yet delicious recipe for you! These pinwheels can be used as a
Posted 12 years ago
If you're looking for Memorial Day food or 4th of July food, check out these fun patriotic desserts! Coconut
Posted 10 years ago
I don't make desserts often, but when I do, we usually stick to low or no-sugar options like chia seed puddin
Posted 10 years ago
As we gallop towards Thanksgiving, food bloggers, magazines, grocery stores, and Martha all bubble over wit
Posted 10 years ago