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a crispy edged open faced omelette with a simple arugula, sweet corn, avocado, cilantro and red onion salad on
Posted 11 years ago
Thanks to Mezzetta for sponsoring this post and inspiring me to find new ways to #FallForFlavor! So I have som
Posted 11 years ago
Nothing is more heart-warming than roasted chestnuts. Coming onto the market in Autumn through much of the Win
Posted 13 years ago
Lasagna. Oh, dear lasagna. How I have missed you! You were once my favorite food, but going {mostly} grain-fre
Posted 11 years ago
I learned how to make this Traditional Moroccan Eggplant Salad at a cooking class in Marrakesh, Morocco. It's
Posted 11 years ago
This Peanut Butter Chocolate Chip Skillet Cookie is a peanut butter lover's dream!! The peanut butter cookie s
Posted 10 years ago
Ropa vieja Cubana (Cuban Shredded beef) Ropa vieja, Spanish for "old clothes," is a popular dish of the Canary
Posted 11 years ago
Jamaican Rice with Grilled Chicken is colorful rice dish and nutritious with a method that gives it a warming
Posted 11 years ago
tofu vegetable stir fry recipe is a quick and easy recipe of mixed vegetables and tofu. it’s the essenti
Posted 7 years ago
Let's step back and admire how fluffy that looks. You can't see it, but there's also the most delectable lemon
Posted 14 years ago
A fresh, yet hearty entree with steak, warm potatoes and a delicious champagne vinaigrette, this healthy salad
Posted 10 years ago
You can, of course, buy this wonderfully sweet and savory sauce. In fact, I have a whole jar of it in my refri
Posted 19 years ago
Mixed Green Salad with Pears, Feta and Peanuts One thing we love here at Turnips 2 Tangerines, is a darn good
Posted 10 years ago
  My favorite cupcakes ever are PEANUT BUTTER CUP! I mean seriously, chocolate and peanut butter goodness
Posted 13 years ago
Classic Snickerdoodles with a springtime fruity twist.
Posted 12 years ago
Receita de Costela de boi na panela de pressão com molho madeira falso, aprenda com essa receita como f
Posted 8 years ago
And we are back to our weekly staple - the lentils. When I am really pressed in time, I resort to red lentils
Posted 10 years ago
Everyone is going to love this easy Pressure Cooker Pumpkin Cheesecake topped with whipped cream and ginger co
Posted 10 years ago
Grilled Chili Lime Chicken Skewers are perfect for backyard BBQ feasts. Seasoned chunks of chicken along with
Posted 10 years ago
Here is the main course for my Greek Feast dinner party.  I love this dish for a few reasons.  You make ever
Posted 16 years ago
Servings: 6 Prep Time: 5 minutes Cooking Time: 130 minutes Ingredients: 8 oz. water 3/4 tsp salt 2 tsp olive o
Posted 17 years ago
With Easter just around the corner I thought I should hop to it and make something festive!  As a general rul
Posted 12 years ago
Faça a receita de Bolo de maçã de liquidificador - o melhor do mundo e surpreenda-se! Com certeza vai ser u
Posted 4 years ago
It's pumpkin season!!! And I cannot tell you how excited I am to just start using pumpkin flavors in everythin
Posted 11 years ago
If you’re a fan of rice dishes that are bursting with flavours, this Vegetable Pulao made in the Instant Pot
Posted 1 year ago
Strawberry Banana Smoothie with hidden veggies that no one will even know are in there! Strawberry Banana Smoo
Posted 8 years ago
Lemon custards, puddings and pies have been made and enjoyed since the Middle Ages. Meringue came on board som
Posted 13 years ago
I love the flavor of Nutella. That great chocolatey, creamy, nutty taste is great in a milkshake. Perfect on a
Posted 12 years ago
These easy banana muffins with mini chocolate chips are a great snack or breakfast on the run. We like to use
Posted 13 years ago
Chicken Francaise; which is tender chicken in a light, lemony sauce, is the perfect meal to feed a crowd. Make
Posted 10 years ago
Nick and I met 21 years ago when we were starry eyed and 18. Within a month, we had forged a bond that went de
Posted 9 years ago
This is a wonderful way to keep your holidays healthy, and it takes less time to make than a batch of cookies.
Posted 8 years ago
How To Make The Best Chocolate Frosting - All you need is 4 simple ingredients and it's ready in just 10 mins!
Posted 9 years ago
It wasn't long ago that my parents gave me ..
Posted 11 years ago
The smell of freshly baked bread was always something I looked forward to. I hopped out of the car in exciteme
Posted 9 years ago
If you read our blog last week, you'll remember we posted a recipe for Champus, a mazamorra-like dessert, trad
Posted 13 years ago