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Today I feel Mediterranean vibes in the air and for this reason I would like to share with you a recipe coming
Posted 5 years ago
A bowl of soup to keep yourself cozy... It rained almost every day last week and was quite chili. Summer has d
Posted 14 years ago
If you find yourself with left-over pumpkin puree, use it in this super easy pumpkin protein pudding that del
Posted 10 years ago
This recipe can easily be doubled or tripled for a larger crowd. I suggest storing the butter after the first
Posted 12 years ago
Quick Tomato-Cilantro Rice
Posted 7 years ago
Fabulous Grilled Lemon Garlic Shrimp. Recipe from PocketChangeGourmet.com
Posted 14 years ago
Swirled with spinach and topped with fresh herbs, this skillet sausage, egg, and cheese grits breakfast bake w
Posted 10 years ago
Yeasted cornbread is scored into rolls and baked foccacia-style on a cookie sheet. This is easily one of the m
Posted 14 years ago
Chicken Breasts cooked in a spicy jalapeño and sour orange sauce. (Pechugas de pollo guisadas en salsa
Posted 12 years ago
RECIPE IDEA: Sweet Bourbon Salmon. Smashing. Scrumptious. Salmon. Don here. This past weekend was my 45th coll
Posted 10 years ago
Classic shortbread cookies are a perfect holiday treat! This recipe is tender, buttery, flaky and a close copy
Posted 9 years ago
Moist and fall apart salmon cakes made with fresh roasted salmon and superfood - quinoa. This recipe is an eas
Posted 10 years ago
How to make homemade bone broth like your grandma used to make- nutritious and delicious, a great tool for hea
Posted 9 years ago
In helping to celebrate McCormick’s 125th anniversary, we’re talking about how flavor and food has (or doe
Posted 12 years ago
Fourth of July Strawberry Poke Cake Recipe
Posted 8 years ago
Adding Angry Orchard Apple Beer to your cupcakes enhances the flavor of these moist and delicious cupcakes. To
Posted 12 years ago
A snack you can feel good about eating ~ Maple Cinnamon Zucchini Chips are incredibly simple and require only
Posted 11 years ago
My husband and I have a problem when it comes to chili. I love it and he doesn't. I had a hard time figur
Posted 11 years ago
This "really good" Lemon Chicken Pasta is very aptly  named - it's really good!  It's light and flavorful to
Posted 17 years ago
A classic recipe passed down from my great grandmother, Muzzie, to my grandmother, Mema, to my mom, and now to
Posted 12 years ago
Vegan macro bowl with a southwest flair. Easy to make, tasty to eat and did I say healthy?
Posted 10 years ago
These soft chocolate chip cookies are made with whole wheat flour and a wonderful treat to bake up on a weeken
Posted 9 years ago
El bizcocho Cebra se hace dividiendo la masa en 2 partes. Una blanca y otra con cacao. Solo hay que alternar c
Posted 6 years ago
(Don't forget the Mini Pops popped sorghum snack giveaway!  It's running through Saturday, so there's still p
Posted 14 years ago
Beaten Rice tempered with mustard seeds, kaddi patta and Onions. Wonderful and healthy way to begin your day.
Posted 12 years ago
Crispy grilled cheese sandwich filled with sautéed mushrooms and onions and pepperjack cheese. Th
Posted 11 years ago
Maple Pecan Salmon is a sweet and savoury salmon dish. The salmon is topped with a sweet and crunchy pecan cru
Posted 12 years ago
I've been on a bit of a bourbon kick lately. Have you heard about Jeni's Splendid Ice Cream? Seriously, this i
Posted 13 years ago
Una torta soffice per le feste. Lo spumante e le fragole regalano alla fluffosa il vestito per le feste!
Posted 7 years ago
Heerlijk voedzame en goed vullende pap van quinoa.
Posted 10 years ago
One of the main factors working against good nutrition in our world is that it happens on a cellular level. It
Posted 12 years ago
An egg-free, dairy-free moist and nutty zucchini bread with flax seed meal.
Posted 11 years ago
What’s needed when this is cooked is that the internal temperature of the sugar mixture reaches 300 to 3
Posted 10 years ago
Makes 18 cupcake-sized tarts. Graham cracker recipe adapted from Miette: Recipes from San Francisco’s Mo
Posted 13 years ago
Recipe courtesy of An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky (Tuttle Publ
Posted 13 years ago
It was almost 18 months ago that I first published a recipe for this no bake Malteser Slice on the blog and lo
Posted 11 years ago