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My kids take a packed lunch to school every day. That's three lunches (soon to be four!) five days a week. Tha
Posted 10 years ago
These Paleo Blueberry-Raspberry Banana Walnut Muffins are a total combination of muffin perfection! They&rsquo
Posted 9 years ago
These freezer-friendly healthy breakfast burritos are packed with kale, mushrooms and feta.  The perfect easy
Posted 9 years ago
Crusty bread stuffed with gooey baked brie, salty bacon, sweet dried cranberries, and a crunch of pecans is th
Posted 7 years ago
Crock Pot Chicken Caesar Pitas are perfect for summer - easy to make, light, cooked in a slow cooker and DELIC
Posted 11 years ago
Say what? Yep, Cauliflower can be riced and it's pretty good too! This recipe took some time to perfect it, bu
Posted 8 years ago
I am trying to work on filling, healthy breakfasts and snacks.  I'm usually rushing around in the morning get
Posted 11 years ago
Happy Super Bowl Sunday everyone!  I wasn't about to go sweet today with the big game on.  What would Mike t
Posted 13 years ago
This salad is filled with fresh ingredients, packed with protein, and has a dressing that is deliciously spicy
Posted 10 years ago
The idea for these delicious fruit cups came from a trip a took to New Mexico with my friend Lorraine – we t
Posted 15 years ago
I love white potatoes but never really enjoyed sweet potatoes until the last few years. One of my favorite way
Posted 11 years ago
a Taking On Magazines Original Recipe
Posted 10 years ago
This creamy green smoothie is packed with healthy natural vitamins and nutrients! Naturally dairy-free and no
Posted 12 years ago
Posted 10 years ago
  The name says it all. It’s pasta in broccoli and cream sauce. As for the type of pasta, you can choos
Posted 14 years ago
Easy one-hour rosemary rolls use a box mix (Yep--that's what I said!) to kickstart this simple side dish
Posted 10 years ago
There's something about bread that will always be magical to me. Taking just a few ingredients, letting some y
Posted 11 years ago
Unique crackers with gorgeous color made from super healthy ingredients.  Vegan, gluten-free, and dairy-free.
Posted 8 years ago
Tender chicken smothered in a creamy homemade onion and garlic gravy Whenever I make Southern Smothered Chicke
Posted 11 years ago
A delicious cheesy enchilada rice casserole ready in no time. This cheesy enchilada rice dinner is loved by ev
Posted 10 years ago
So quick and easy to make, you might never buy tartar sauce again. This versatile Creamy Sweet Chili Sauce wil
Posted 8 years ago
Deliciosas empanadillas rellenas de pechuga de pollo, queso y miel que hemos cocinado en el horno de manera mu
Posted 9 years ago
Receita de Brigadeiro de Nutella, O Brigadeiro é lei em toda festa, seja qual for a ocasião, e s
Posted 7 years ago
Een heerlijk smaakvol voorgerecht dat niet moeilijk te maken is. Ideaal voor een feestelijke avond.
Posted 7 years ago
Crème Brûlée ~also known as burnt cream, crema catalana, or Trinity cream is a dessert con
Posted 11 years ago
I was in San Francisco a few weeks back, and I ate some great food while I was there. But one thing I missed o
Posted 11 years ago
Would you believe I made Egg Salad for the first time in my life just a few months ago? I love a good salad!
Posted 9 years ago
Learn how to make a butter-knife-tender brisket and burnt ends in a Saint Louis-style barbecue sauce.
Posted 10 years ago
Looking for a fun way to get your kids to eat more veggies? Make this Broccoli cauliflower pizza crust re
Posted 10 years ago
Tomato soup and grilled cheese HAS to be one of the most comforting and delicious combinations in the entire w
Posted 9 years ago
This healthy Vegan Ginger Cake is gluten free and filled with aromatic spices. Soft and moist, with a cashew l
Posted 9 years ago
This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for comp
Posted 12 years ago
The  Betty Crocker Cookbook is a "must have" for every kitchen and my go-to cookbook.  Deep within the re
Posted 17 years ago
Posted 12 years ago
Ingredienti (2 persone) 250 gr. di cipolle bianche (o meglio rosa di Roscoff) 40 gr. di burro 25 gr. di farina
Posted 12 years ago
Pop quiz. What's so German about German chocolate cake? As far as the country name- nothing. As far a man's na
Posted 12 years ago