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I received some pasta from Pappardelle's for review.  All opinions are entirely my own. In general, I've beco
Posted 13 years ago
Swedish meatballs are one of my favorite comfort foods.  Tasty meatballs filled with warm spices, a cream
Posted 9 years ago
Jamaican Brown Beef Short Ribs Stew- You only need 10 minutes prep to make this rich, fragrant, braised short
Posted 10 years ago
Mint Chocolate Hazelnut Muffins
Posted 12 years ago
Pan Fried Collard Greens with garlic, bacon, and seasonings that is served as a side dish for black beans stew
Posted 14 years ago
Healthy Nutella Cheesecake Brownies! So...story behind these, because I have a story behind everything I was l
Posted 12 years ago
This entire rich, decadent cake is just 8 ingredients (+ salt) and will amaze you and your family. It is cream
Posted 11 years ago
Did you know Crab Rangoon is actually not Chinese food? Typical Chinese food doesn't use cheese or cream chees
Posted 8 years ago
For day 2 of Easter Fun Week, we thought we'd share the most delicious carrot cake ever!  My mother-in-la
Posted 12 years ago
A Platter Talk Exclusive
Posted 12 years ago
Cream cheese and sharp cheddar cheeseball with tart cranberries and crunchy pecans. This classic holiday appet
Posted 11 years ago
Herbed Pork Tenderloin with Cranberry Balsamic Sauce & Cheesy Baked Potato Salad Recipe Type: Entree Prep
Posted 9 years ago
A green salad - but made with juicy skirt steak, tomatoes, corn and green onions to kick it up a notch!
Posted 12 years ago
I love festive holiday desserts... Going crazy with food coloring? Sign me up! Just a few times a year do I th
Posted 12 years ago
Sidste vinter købte jeg en 1/8 Herreford ungkvæg. Det kød vi indtil nu har spist f.eks. nyretapperne har v
Posted 12 years ago
Ingredients 3 Large carrots 1 tbsp extra virgin olive oil (I like Bragg's Extra Virgin Olive Oil) 1 tsp ground
Posted 9 years ago
A tasty and easy to prepare snack or light lunch / dinner
Posted 11 years ago
Let me give you some background info - The Great Food Blogger Cookie Swap is an annual cookie swap party, host
Posted 12 years ago
Il gulash è, assieme alla dobos, il piatto più conosciuto della cucina ungherese: una ricca zuppa di carne e
Posted 10 years ago
Authentic Mapo Tofu Recipe
Posted 9 years ago
Today is exciting. I'm headed to the Quad Cities this afternoon for a resurrection, but not the biblical type.
Posted 10 years ago
Sometimes there is nothing better than a fried chili relleno stuffed with tons of cheese. However, that's not
Posted 11 years ago
This combination of burgers and brats in one recipe is sure to satisfy the biggest outdoor appetites.
Posted 9 years ago
Originally from "Indian Home Cooking" by Suvir Saran (I modified the measurements slightly on a few
Posted 10 years ago
Veg noodles recipe, a very easy noodles recipe with in 20 minutes with loads of veggies!
Posted 10 years ago
Triple Coconut Cake - Day Two - Coconut Pudding I love a good, homemade pudding. Taking the time to cook puddi
Posted 11 years ago
I won't call this chicken liver pate or mousse because that sounds too fancy! But it is delicious, super nouri
Posted 12 years ago
I don't usually have to much time to experiment with recipes, but clearly this challenge was begging to be mad
Posted 10 years ago
I like to use one green, one red, one orange and one yellow bell pepper. This makes for a beautiful presentati
Posted 10 years ago
Homemade Instant Hot Cocoa Mix | #ChristmasWeek Amazon Giveaway I have been making a larger version of this H
Posted 10 years ago
These are easy to make and will disappear in a minute. They aren't the no sugar no anything type of truffle bu
Posted 10 years ago
This is the most easy and quick banana sponge cake that I've baked every time when there are some overly ripe
Posted 15 years ago
I became obsessed with stuffed tomatoes and other stuffed vegetables after trying a fantastic Greek stuffed ve
Posted 9 years ago
El crumble de frutas frescas es una de mis postres preferidos-- y esta versión con albaricoques y
Posted 11 years ago
I have been feeling a bit low the last week or so.  I couldn’t quite put my figure on what was dampening my
Posted 12 years ago