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These little danishes are my 7 year old son's favorite thing right now. You only need 4 ingredients to make th
Posted 9 years ago
Hello again! What a day we are expecting today! Heavy snow just a day before Thanksgiving? Noooo I hope all yo
Posted 11 years ago
Sono stata un po' latitante dal blog e lo sarò ancora per qualche settimana...sono sempre in viaggio, sempre
Posted 14 years ago
Aderezo de chile ancho y jugo de naranja sobre piña asada, mezcla de hojas verdes, arroz integral y fri
Posted 11 years ago
Eggs are a staple in most low carb diets. Deviled eggs are a favorite appetizer among those avoiding unnecessa
Posted 16 years ago
A tender yeast bread flavored with anise oil and studded with anise seeds. A DeAngelis (my father’s pare
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Warm
Posted 11 years ago
These baked and glazed chocolate donuts will totally satisfy that doughnut craving...
Posted 12 years ago
Cute for Easter or Spring themed lunches for the kids!
Posted 12 years ago
Essa deliciosa receita de Salada aos pedaços vai impressionar toda sua família e amigos. Faça na sua casa s
Posted 5 years ago
I grew up eating  lot of middle eastern/mediterranean inspired dishes thanks to my parents who traveled quite
Posted 11 years ago
This Vanilla Salted Date Caramel is creamy, sweet, a tad salty and perfect for topping all your favourite dess
Posted 11 years ago
Best tasting Lasagna made in the Instant Pot... Yes, you can make delicious lasagna in the Instant Pot. I made
Posted 6 years ago
Why did I develop nut free peanut butter cookies? Our school has a nut free policy so trying to find baking th
Posted 12 years ago
A yummy homemade ice cream with the perfect touch of mint and Oreo.
Posted 11 years ago
Recipe for Palambali. Rice Pudding made with small rice dumplings cooked in milk. A sublime dessert.
Posted 10 years ago
"Banana Bread" para los anglosajones, "Torta de cambur" para los latinos o "Plumcake de plátano" para los eur
Posted 10 years ago
I don't drink cows milk, so I have been using milk alternatives such as almond and coconut milk for the past f
Posted 12 years ago
This superbly moist pumpkin spiced cake is so easy to make with the use of a revamped cake-mix. With its pocke
Posted 11 years ago
These Burgers are Soya based (Free-from Mince meat) and contain only a small number of ingredients to create a
Posted 8 years ago
Perfectly grilled skewers of flank steak, paired with the best of grilled summer vegetables. Today I have the
Posted 12 years ago
An easy and flavorful way to use all those summer squash and vegetables. They're delicious!
Posted 12 years ago
This beats any French Onion Dip I've ever tasted, thanks to the caramelized onions, shallots, and garlic.
Posted 10 years ago
WE WERE HIT! Winter has certainly arrived (early!) and there is over 90 inches of snow in my area right now. N
Posted 11 years ago
Loaded Pub Fries - just like the pub fries from your local pub, just made at home, healthier and yummier. I ne
Posted 11 years ago
Whole wheat lasagna noodles smothered in a rich marinara sauce, layered with a rich, creamy, tofu spinach rico
Posted 12 years ago
If you are what you eat, I should have made these a long time ago. These tart lemon cupcakes have bursts of Ne
Posted 12 years ago
You have no idea how long I've been wanting to share this dessert with you. This is the very first Valentine's
Posted 12 years ago
These rolls are easy to make but, like most yeast breads, they take a long time to rise. Allow for about 4 hou
Posted 12 years ago
Packed with a punch of jalapenos, with cheese, corn and spinach - Mexican style muffins
Posted 10 years ago
Galletas de batata y canela tan esponjosas como nubes, son alternativas perfectas para disfrutar con una taza
Posted 12 years ago
 Monkfish and Prawn Brochettes with Saffron andCumin rice For a sunny weekend you cannot go wrong with these
Posted 13 years ago
Lemony Baby Yukon and Green Bean Medley
Posted 9 years ago
Honey Herbed Rack of Lamb has just a hint of sweetness from the honey that pairs great with savory herbs and g
Posted 9 years ago
I'm still on a vegetable binge, wanting to eat every vegetable in sight. More specifically, I want cold, crunc
Posted 11 years ago
This easy Moroccan dish really packs a punch- bright, vibrant flavours (and colours) that wow with a very mini
Posted 12 years ago