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Kabobs are the ultimate in traveling meals. You have your veggies and protein all in one convenient skewer, an
Posted 11 years ago
Peanut Butter Nutella cookies are sandwiched together with a layer of Nutella and crushed Peanut Brittle, crea
Posted 9 years ago
Sometimes I just have a whole lot of nothing say. This is one of those days. But I do have an overwhelming urg
Posted 12 years ago
Peanut butter cookies that use an entire jar of peanut butter.
Posted 13 years ago
Stove-top white cheddar shells are super easy to make at home using pantry and fridge staples. There's no reas
Posted 8 years ago
This post is sponsored by the National Frozen & Refrigerated Foods Association. I was selected to partic
Posted 12 years ago
Raw, healthy, delicious! Whip this one in under 10 mins - no excuse not to eat healthy!
Posted 11 years ago
The easiest mini tacos that are perfect for any party! Totally plant-based and ready in minutes.
Posted 7 years ago
Beautiful layers of milk pudding and rose jelly to create a stunner dessert!
Posted 7 years ago
I am not much of a coffee drinking but in honor of National Caramel Day which is tomorrow, April 5 guess what
Posted 12 years ago
Een chocolademousse van witte chocola waar je niet van kan afblijven. Lekker met een zurige sinaasappel/mandar
Posted 11 years ago
This simple banana cake is made in one bowl with basic ingredients. Topped with a creamy frosting, it's like b
Posted 6 years ago
Get adventurous with the ingredients in this recipe! You can add just about any spice or flavoring to the mari
Posted 11 years ago
Disse glutenfri pitabrød er inspireret af opskriften fra ”Naturlig Glutenfri Bagning” af Turid Nagelhus.
Posted 10 years ago
A quick Indian pickle recipe using carrots.
Posted 14 years ago
Torta de limão com bolacha maria triturada
Posted 6 years ago
I love crock pot pinto beans. They taste so much better than canned pinto beans and are so versatile. This rec
Posted 9 years ago
A gluten free chicken casserole recipe.
Posted 9 years ago
I don't know about you but when I'm feeling like there is more to do in a given day than I can possibly get do
Posted 14 years ago
Just bigger than bite size cheeseburgers perfect for munching on during the big game!
Posted 12 years ago
Happy St. Patrick's Day! It's a great day to enjoy a big ole ice cold Shamrock shake. Nice and minty and green
Posted 12 years ago
I got lots of kale in my CSA Box throughout the summer and am still getting kale as we go into fall. Throughou
Posted 13 years ago
It's that time of the year when mint-flavored everything abounds! Chocolate chip cookies get a boost of mint f
Posted 10 years ago
Over the last year I found a love of brussels sprouts that has left me wondering why I never enjoyed them when
Posted 11 years ago
Whether or not cranberry sauce should be jellied or whole berry is a subject of debate in our family.  Most o
Posted 14 years ago
These Brazilian Coconut Kisses require only five-ingredients and are quick to make. They are a must-have for p
Posted 12 years ago
Butternut squash risotto--with vegan alternatives!
Posted 7 years ago
Velvety smooth, healthy, easy, and delicious, this carrot ginger soup can be eaten hot or cold, making it perf
Posted 10 years ago
Made with my Trinity Roux™ for authentic taste and texture. Yum-delicious Gluten Free Cajun Shrimp Stew
Posted 8 years ago
We're back in the midst of another Polar Vortex here in Ohio and everyone is stir crazy. Our kids were off fro
Posted 12 years ago
The BEST ever beet burgers. These babies are super easy to make, are loaded with flavor and antioxidants, and
Posted 10 years ago
You might notice a banner at the top of my site this weekend — I'm running a sale on Pinterest for Food Blog
Posted 11 years ago
Lemon chicken is a dish that we enjoy ordering when we eat at a Szechuan restaurant here in Vancouver. I was i
Posted 10 years ago
'Tis the season for all things pumpkin flavored! It's my favorite time of year, for sure. Not only is pumpkin
Posted 12 years ago
Creamy Vegetable Gratin Recipe   If you're like me, you can have a hard time getting your kiddos to eat v
Posted 12 years ago
I am on day two of a three-day juice cleanse. I got the email from Schkinny Manniny last year when I was breas
Posted 10 years ago