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They're butter cookies made from an almost runny dough that spreads into thin discs with flat and smooth surfa
Posted 15 years ago
Not all parties and get-togethers are the chili fries type. For some people and some crowds, wine and oysters
Posted 14 years ago
The easiest sandwich for National Sandwich Month
Posted 10 years ago
To say that my life is uncommon is a bit of an understatement. We worked like crazy people all summer long, wh
Posted 12 years ago
Spaghetti Squash Alfredo is a low-carb way to satisfy your comfort cravings. Mix the alfredo ingredients right
Posted 10 years ago
Prep time does not include the time it takes to marinate the pork and the rising of te dough..
Posted 14 years ago
Moist, tangy, sweet and totally delicious! This Lemon & Poppyseed Syrup Cake will have you absolutely droo
Posted 12 years ago
Ever dream of being a domestic goddess, gliding gracefully out of your spotless kitchen and serving hot, fresh
Posted 7 years ago
The classic gin gimlet gets a modern upgrade with fresh lime juice and blueberry ginger syrup.
Posted 11 years ago
Cooler, less humid days are finally here and winter squashes have started to show up at the market. Their subt
Posted 11 years ago
From the stove top to the oven this Oven Roasted Panko Crusted Salmon is a great recipe to prepare during Lent
Posted 11 years ago
Frozen Jingle Drinks taste amazing and you only need 3 items to make them! Your kids will LOVE these because t
Posted 12 years ago
I'm quite excited about today's pie post. I found this little gem of a recipe in the Mrs. Row's Little Book of
Posted 11 years ago
The book of seasons is turning another page, and I find myself craving comfort and warmth of baking more than
Posted 9 years ago
ROSEMARY THYME BERRY GELATIN BLEND Ingredients Rosemary,Thyme,Gelatin, Rasberries, Ice or Water Add all ingred
Posted 11 years ago
These Slow Cooker Dinner Rolls do not require proofing and are sweet, soft and delicious. Perfect to serve wit
Posted 9 years ago
I love olives. After school when I was younger I would open a jar from the fridge and eat until my hearts cont
Posted 12 years ago
 The Wedge Salad, reinvented! This Berry Wedge Salad has three kinds of berries, bacon, goat cheese, pecans,
Posted 11 years ago
You can mix and match the dry ingredients as you like. I recommend using high quality dark chocolate and cocoa
Posted 13 years ago
Shirley Temple Recipe: Sweet, fizzy and oh so refreshing! This gorgeous non alcoholic drink only requires 5 in
Posted 10 years ago
Grilled sweet potato packets make the easiest and healthiest side dish for any BBQ, party, or weeknight meal.
Posted 5 years ago
Traditional green bean casserole recipe that everyone loves. Makes a nice side dish anytime but especially dur
Posted 10 years ago
This Dry Rub for Ribs recipe is ideal for dusting over your next rack of ribs whether they are being smoked or
Posted 10 years ago
This creamy pumpkin dip is not only fun but flavorful and really helps ring in autumn for your breakfast dish.
Posted 12 years ago
Sometimes you experience a meal that forever changes your life. It changes the way you think about ingredients
Posted 11 years ago
The glaze that accompanies this Roast is also delicious with pork chops or chicken.
Posted 11 years ago
For the kid in all of us, this simple and easy recipe teaches you how to make some yummy, soft and chocoliciou
Posted 17 years ago
The tequila lime chicken is the star of this chopped chicken salad. It's a must as is the avocado ranch dressi
Posted 12 years ago
This is a delicious and healthy take on tuna noodle casserole using tofu shirataki noodles topped with colorfu
Posted 11 years ago
The age old question after Thanksgiving is what to do with the leftover turkey. One great way to use it is thi
Posted 10 years ago
According to the Weight Watchers Recipe Builder, this recipe is only 2 SmartPoints. If you omit the Parmesan c
Posted 11 years ago
These vegan crepes are the easiest crepes recipe you can try! Only 4 ingredients for the basic vegan crepes re
Posted 8 years ago
I'm hard pressed to think of a single food I love more than eggs. Fried eggs on a variety of bases (rice, brea
Posted 11 years ago
We tried to be creative with our holiday dinners this year, so we steered clear of our typical roasts and othe
Posted 9 years ago
This melt in your mouth gnocchi in cheesy pomodoro sauce is the ultimate Italian dinner recipe ever. A must-tr
Posted 11 years ago
Salmon Tataki: Japanese carpaccio of seared salmon served chilled with a fresh sesame dressing!
Posted 10 years ago