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I had this post ready to go for this weekend's early football game. But then our game got cancelled and I deba
Posted 9 years ago
OK, so I really think you need to throw a party. Maybe a party is not your thing? But I really do think you ne
Posted 10 years ago
With summer upon us, comes the first barbecue recipe from The Veg Life.  This pizza could technically be done
Posted 12 years ago
12 chewy, crunchy, melty eyeballs...perfect to eat as-is or to decorate cupcakes or cookies.
Posted 11 years ago
The BEST creamy mushroom pasta! Made with a secret ingredient, this vegetarian pasta is packed with savory uma
Posted 10 years ago
This White Chocolate Gingerbread Bark is easy to make, fun to eat, and perfect for holiday gifting! I partnere
Posted 9 years ago
Milk Shake Light Author: Receita Mais Ingredients 2 bola(s) de sorvete de creme light 10 unidade(s) de morango
Posted 12 years ago
There isn't a better combination in the world than chocolate and peanut butter. In my opinion, there is nothin
Posted 13 years ago
I use a quick spray of oil (about 4 drops) to toast the seeds, but if you want to leave it out, watch them car
Posted 17 years ago
Creamy, silky pumpkin cheesecake bars are my family's Thanksgiving tradition. All the flavor you love from pum
Posted 11 years ago
These walnut meat tacos are a great alternative to beef and packs a punch of protein! I am so excited to shar
Posted 10 years ago
Lots of things to share on this wonderful day! A bit of a mixed bag of a post...but it works! Read on to find
Posted 12 years ago
This beautiful smoothie bowl is full of flavor, protein, and nutrition to keep you going for hours!
Posted 9 years ago
Allam pachadi recipe, Andra style spicy, tangy and delicious ginger chutney recipe that is healthy as well.
Posted 10 years ago
It’s been cold here, colder than usual. A cyclone hit last week. I’ve found myself hiding indoors – cove
Posted 11 years ago
La soupe de pois cassés aux vermicelles Une soupe aux pois cassés veloutée très simple à préparer et sur
Posted 7 years ago
Posted 13 years ago
Hoje vamos aprendar a receita de Torta de Camarão É um prato que com certeza vai conquistar seus amigos e fa
Posted 4 years ago
I've talked about cheese on toast before when I made my cheesy tomato and avocado toasts, and Welsh rarebit
Posted 11 years ago
Easy to make, super healthy recipe for breakfast, snack or even dessert.
Posted 9 years ago
Quinoa and Corn Salad with Honey-Lime Dressing
Posted 11 years ago
Torta de Maracujá com Chocolate - combinação perfeita para a sobremesa da Ceia de Natal ou Ano Novo. També
Posted 8 years ago
Freshly squeezed Pineapple juice mixed with coconut water...healthy juice.   Pineapple Coconut Water Juic
Posted 10 years ago
A combination of sweet and sour, salty and bitter makes this a bright, full-flavored jicama salad at the tail
Posted 12 years ago
These are ewy-gooey and oh so yummy! My hubby said they are probably the best thing he's ever tasted! Servings
Posted 15 years ago
Bite-sized chocolate truffles in a chocolate cup. Easy to make, healthy, vegan, and gluten-free!
Posted 12 years ago
A receita de Farofa de banana da mamãe é um prato delicioso e que agrada aos paladares mais exigentes. Faça
Posted 4 years ago
I am finally back in London which means it’s time for some serious Christmas baking. Each year I excitedly w
Posted 11 years ago
Mix up with your favorite greens like kale, spinach or Swiss chard for a simple, healthy, green smoothie! Gree
Posted 10 years ago
Someone recently pointed out to me that I describe a lot of foods as my 'favourite'. I realized immediately th
Posted 11 years ago
I love going out for lunch - especially on a Sunday, when here in the UK anywhere worth its salt will offer a
Posted 9 years ago
A tasty, clean-foods banana bread made with spelt flour.
Posted 11 years ago
Now that the weather is warming up to like 15 degrees...oh my gosh did I just consider that warm? Wow that mea
Posted 12 years ago
A few weeks ago we spent the week with all of our kids enjoying the Oregon Coast and our home in Manzanita. Of
Posted 11 years ago
Nutty, delicious, fudgy, special kaju pista rolls
Posted 8 years ago
I can’t remember the first time I stumbled upon this recipe, but one thing is for sure I have been holding o
Posted 11 years ago