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The most delicious lemon teacake recipe ever... perfect for using up any lemons you have lying around! A great
Posted 13 years ago
Delicious lemon bars with a shortbread crust.
Posted 10 years ago
A doctored up cake mix makes for an easy, delicious Bundt cake that will please even the pickiest eaters.
Posted 9 years ago
For this week’s recipe, I am using two of my favorites things in my outdoor kitchen: the Bull Pizza Oven and
Posted 9 years ago
Fire up the grill, its time for some amazing burgers! Salsa made with delicious tomatoes, peppers, onions and
Posted 11 years ago
Bubble & Squeak with a twist!
Posted 10 years ago
3 ingredient cookie dough truffles that taste and feel just like a decadent dessert but are made with NO gra
Posted 9 years ago
Muschiulet de Porc Invelit in Bacon- o reteta perfecta pentru masa de Craciun sau Anul Nou. Serviti cu piure d
Posted 7 years ago
I hope you follow me on Instagram. You should. Aside from random foodie lifestyle pictures I take in day to da
Posted 9 years ago
Move over PSL, this low carb Mexican coffee is my new favorite sugar free morning bevvy, and it's the one thin
Posted 11 years ago
A comforting soup for the colder months. Healthy and hearty.
Posted 11 years ago
Hello best cookie cake of my life! Skip the mall and make the most amazing soft, chewy, chocolatey, over-the-t
Posted 13 years ago
On the Menu Today~ Banana Pecan Sourdough Scones If you like Banana Bread, You will love these wonderful scone
Posted 13 years ago
These Almond Butter Chocolate Sandwich Cookies have something for everyone, and no doubt will become a new fav
Posted 10 years ago
These quick and easy, healthy breakfast cookies are made with oatmeal, sweet potato, almond butter, and cranbe
Posted 12 years ago
These grilled cheese sammies are simple but delicious. I'd recommend a good melting cheese like havarti or swi
Posted 9 years ago
Hot Chocolate Cookies are great for Christmas, winter or even year around. Using a childhood favorite to flavo
Posted 10 years ago
These BBQ Chicken Baked Sweet Potatoes are the best combination of savory & sweet! Loaded with shredded bb
Posted 10 years ago
I am fortunate to have two wonderful cooks who contribute recipes for me to share with you. Debbie Hough is my
Posted 16 years ago
Refreshing Grape Salad, this an unbelievably easy and tasty recipe is light and refreshing. It's always a crow
Posted 14 years ago
Healthier Clam Chowder Recipe with A Healthy Life For Me. We were in Mexico over New Years and we went to one
Posted 12 years ago
Savory Cast Iron Oatmeal with pickled egg, avocado and kale I had this idea to make a super bowl smoothie bowl
Posted 8 years ago
Perfect weekend brunch, dinner or for get together with friends! Its Friday and we are so close to cinco de ma
Posted 12 years ago
I've never been much of a snacker until recently. Even when I was a kid and had a voracious appetite I never r
Posted 11 years ago
Have you ever tried Zucchini Tots before? If you haven't, you are in for a treat. If you have ever had a tater
Posted 10 years ago
Makes 12-16, depending on how fat you want them!
Posted 13 years ago
The classic zuppa toscana soup, in slow cooker form! It tastes WAY better than Olive Garden's, and is sure to
Posted 11 years ago
.........Turmeric Roasted Chickpeas.......... New Fave Snack ALERT! Crispy and delicious little nuggets, I tel
Posted 8 years ago
A fresh, fruity salad of juicy blueberries, crunchy sliced almonds, and arugula tossed in a tangy and sweet le
Posted 12 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Torta de pão de forma que é fácil e
Posted 4 years ago
I love putting fruit in salads.  Whether it's salad greens, pasta salad, or even cold quinoa salad, fruit ju
Posted 12 years ago
This week Sunday Supper’s theme is “stuff it, roll it, and/or wrap it”!  We will be sharing recipes fo
Posted 12 years ago
Sweet rolls topped with ham, eggs and melty cheese smothered in garlic butter then baked to perfection
Posted 11 years ago
Pennette spinaci e philadelphia, salvacena veloce e completo.
Posted 12 years ago
An easy, bake in the oven chutney requiring no, or little maturing, depending how impatient you are.
Posted 12 years ago