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Super quick snack to put together, using only 4 ingredients. Have them as is, with some tomato ketchup, or dre
Posted 10 years ago
This was inspired by Tal Ronnen's Black Pepper Tofu.
Posted 14 years ago
Hash browns made healthier with sweet potatoes. They're crispy and crunchy and perfect for breakfast & bru
Posted 13 years ago
This Spicy Sheet Pan Roasted Jambalaya recipe is courtesy of the National Onion Association and Idaho-Eastern
Posted 8 years ago
Torta ananas e mascarpone, buonissima. Sensazione di cremosita per la morbidezza data dal mascarpone.
Posted 12 years ago
Factory-farmed turkeys. Yikes! What a mess. If you missed my earlier post, I interviewed a former turkey farm
Posted 11 years ago
Rosquillas fritas, rellenas de crema y glaseadas o espolvoreadas con az??car, t??picas en Madrid por San Isidr
Posted 11 years ago
Irish Pub Style Potato Nachos Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more gr
Posted 12 years ago
#ad This post was sponsored by Omaha Steaks, but all opinions are my own. This post appeared on Omaha Steaks'
Posted 10 years ago
Looking for a convenient breakfast to incorporate into your weekly meal plan? This week’s dish is not only q
Posted 8 years ago
Dense, chocolaty, brownie-like cookies!
Posted 10 years ago
A light, buttery, delectable Pâte Sucrée filled with vanilla pastry cream and an arr
Posted 13 years ago
Put that turkey aside this thanksgiving and make this amazing Garlic and Herb Beef Tenderloin Recipe with Roas
Posted 8 years ago
Mango is a fruit that no one can resist and mixed with anything it creates magic. The national fruit of India
Posted 11 years ago
Make White Chocolate & Peppermint Christmas Popcorn Balls recipe for an easy holiday treat that's perfect
Posted 10 years ago
Cherry Chocolate Sheet Cake is made from scratch and irresistible! It's one cake recipe you will want to make
Posted 10 years ago
Chicken Fiesta is a bit like Coronation Chicken only more refreshing with the addition of grapes and apricot j
Posted 9 years ago
Chutney kender langt de fleste, som tilbehør til indisk mad, og de mest gængse der fås i butikkerne er mang
Posted 10 years ago
I like to call these 'keep'em coming back' Apple Pie Poppers.  They are so yummy everyone will be coming back
Posted 12 years ago
  This cosy one skillet vegetarian cottage pie has a hearty lentil filling, and a crunchy sweet potato to
Posted 10 years ago
This is such a light and refreshing meal. The tilapia fillets are baked in a sweet and spicy orange sauce and
Posted 12 years ago
It all started when I saw Rachel's invitation on FB to join the bread baking event.  This month's theme for t
Posted 16 years ago
Roast beef served with a chimichurri sauce
Posted 15 years ago
When I know that I'm going to be getting a half hog or lamb or some grass fed beef soon from a farmer or ranch
Posted 13 years ago
Dressing Blessing Bread - all the flavors of your favorite stuffing but baked into a bread. Imagine toasting u
Posted 13 years ago
Update - we now have an electric slow cooker in our life.  This is a cross between a crock pot and an ele
Posted 11 years ago
Let's talk easy braised lamb chops, ya'll!  And let me just tell you right now, plan on at least 2-3 chops pe
Posted 11 years ago
A really full flavoured dish that is great for the family (adjust the chilli, to taste) or for friends. The gr
Posted 10 years ago
You have a bunch of friends coming over to watch the big game...what do you make to eat?! After being faced wi
Posted 9 years ago
Een luchtige lekkernij die je op elk moment van de dag kunt eten. Ook lekker met een dot slagroom of jam.
Posted 9 years ago
Sencillos espirales los que traemos hoy con un toque picante. Nosotros pusimos tabasco verde, el que tiene un
Posted 9 years ago
This was actually a pretty busy baking week. In addition to baking for the firemen I had to put together some
Posted 12 years ago
These bars have everything you love about apple pie with a shortbread crust, a layer of cinnamon apples and a
Posted 11 years ago
Let the chia seed pudding set up for at least an hour (or overnight) before pouring into molds or you'll have
Posted 11 years ago
Originally baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and h
Posted 10 years ago
Depression Meatloaf This comes out tasting exactly what my Mother used to make. Only she didn't use the ketchu
Posted 7 years ago