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Test your candy making skills with these Microwaved Hard Candy Lollipops! They taste so sweet, but they take a
Posted 13 years ago
A month or so back, Kim and I went to the Carnitas Snack Shack in Del Mar. Kim and I had wanted to go there fo
Posted 11 years ago
If you LOVE garlic this is for you. This pie is packed with 3 cups of garlic, ½ pound of bacon and almo
Posted 10 years ago
Gluten free pecan breakfast cookies made with coconut flour are a healthy way to celebrate National Pecan Mont
Posted 11 years ago
Tasty Food Facts: Good source of vitamin C, B, K and calcium.
Posted 10 years ago
Black bean and chorizo soup As you may already know tomorrow this blog is turning one! yes, The Petit Gourmet
Posted 10 years ago
This ice cold shirataki noodle soup topped with sweet pear and spicy kimchi is only 222 calories per servings
Posted 10 years ago
This easy slow cooker chicken posole soup is healthy and delicious with just 174 calories and *4 PointsPlus.
Posted 13 years ago
I dislike grocery shopping when the store is really busy.  There are people all over the place, you can never
Posted 10 years ago
La pasta con la mollica abbrustolita (in dialetto muddica atturrata) è un primo piatto diffuso in tutto il Su
Posted 11 years ago
Recipe Rewind May 20, 2014: You know that feeling when you look in the back of your closet and find a for
Posted 12 years ago
Fried fish is good but sometimes can get boring especially when you have it on a regular basis. Back home this
Posted 6 years ago
A crunchy granola with clusters of peanut butter and banana yumminess. Perfect for breakfast with a plant milk
Posted 11 years ago
Stone Ground Cornbread is a delicious home baked cornbread to accompany soups, casseroles and left overs for b
Posted 11 years ago
Apple Crisp is the perfect easy-to-prepare dessert this time of year. This recipe is made with a variety of ap
Posted 10 years ago
When that dark chocolate urge takes over, nothing hits the spot like these dark Chocolate Cocoa Espresso Cupca
Posted 11 years ago
    We love popcorn in this house - that is no understatement.  Often times we sprinkle in whit
Posted 9 years ago
This was our dessert for our Earth Day dinner, following these sweet potato enchiladas. Holy deliciousnes
Posted 13 years ago
a fermented north indian probiotic drink made from carrots, beetroot and ground mustard and water
Posted 13 years ago
The first thing I saw when I turned on the TV today was a commercial for some sort of breakfast-oat-cookie-thi
Posted 13 years ago
Vanilla Gelato - an easy to make, homemade version of the classic, creamy Italian ice cream. Perfect on it's o
Posted 18 years ago
We all couldn’t get enough of this corn. This is one of the best corn recipes you will eat!
Posted 11 years ago
These Nutella Buttercream Cupcakes are an amazing and fun Easter treat!
Posted 8 years ago
Some days I just totally dig me some good 'ol BBQ beef. It's so yummy and saucy :) There's just something abou
Posted 16 years ago
This ganache is very versatile. Great for icing cakes or making into truffles. This recipe will ice one 8-inch
Posted 8 years ago
  First off I gotta know - are any of you watching Orange Is The New Black? I'm obsessed with that show.
Posted 12 years ago
This hollandaise sauce for crab cakes recipe is timeless. There have been several variations and minor tweakin
Posted 14 years ago
Blueberry Tartlets Makes about 30 mini tartlets
Posted 15 years ago
Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch is WAY better than your favorite restaurant salad at a
Posted 11 years ago
Coconut Cream Pie with Half & Half
Posted 12 years ago
Receta de Vieiras al horno, para hacer en Thermomix ® y acabar de hornear en el horno. Una receta tradicio
Posted 10 years ago
It’s fantastic. It’s a sneakily delicious non-sucky, non-stinky way to get your clan to eat an
Posted 11 years ago
Combination of banana and zucchini breads with the delicious addition of chocolate chips! Grain, gluten, dairy
Posted 12 years ago
Easy Easter Rocky Road made with marshmallow eggs, crispy M&M speckled eggs, Cadbury creme eggs and raspbe
Posted 11 years ago
Old-fashioned October(Cranberry) beans, slow cooked with ham hocks and onions.
Posted 12 years ago
There as many variations on Cajun seasoning as there are stars in the evening sky. Ok, well, it just seems tha
Posted 11 years ago