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You guys. I have been waiting MONTHS for this day. Today, my friend Jessica from How Sweet Eats has her second
Posted 8 years ago
These simple goat cheese basil tomato bites are a 5-minute recipe full of creamy goat cheese, chopped basil,
Posted 10 years ago
I'm so excited to share with you another electric pressure cooker recipe. I'm loving my Instant pot and I thi
Posted 9 years ago
  These cookies are based on the family chocolate chip cookie recipe.  This results in soft, melt in your mo
Posted 12 years ago
Hello, it's Kara, from Creations by Kara!  Some people may think PB & J's are just for kids, but I still
Posted 11 years ago
For the rustic pizza dough I like to use a pizza stone. The recipe for the best Pizza Sauce and Pizza dough.
Posted 8 years ago
Today my friend Michele is doing me a huge favor and guest posting for me while I am on vacation.  Her blog i
Posted 12 years ago
Garlicky, spicy broccoli rabe topped with a “deconstructed” pesto of walnuts, parsley and parmesan
Posted 12 years ago
Tuna & Egg Pasta Salad You know those nights where you've forgotten to defrost meat and your tired of gril
Posted 12 years ago
Chocolate Egg Cakes are bunny approved! Inspired from a favorite Easter Egg, chocolate egg cakes sandwich pean
Posted 11 years ago
A recipe for simple baked asparagus and ham egg cups with the easiest hollandaise sauce ever, perfect for both
Posted 12 years ago
"If the only prayer you ever say in your entire life is thank-you .. it will be enough" ~ Meister Eckhart
Posted 9 years ago
Stuffed rice krispies for that over the top dessert!
Posted 9 years ago
I love Sweet Potatoes, Handsome...not so much.  On my last trip to Costco I ended up buying one of their mass
Posted 11 years ago
Change up your morning routine with a cup of warmly spiced Vanilla Cinnamon Cold Brew Latte! It can be enjoyed
Posted 7 years ago
An quick and versatile way to preserve tomatoes into a plain sauce that can be frozen and then used in any rec
Posted 12 years ago
This garlic and chili sweet sauce is easy to make and is the perfect sauce to go with all Chinese savory snack
Posted 12 years ago
I just made a discovery for myself - Tartine morning buns are A-M-A-Z-I-N-G! I cannot believe I have not baked
Posted 11 years ago
Whatever the farmer brings, I like to put together into a new recipe. Like this cabbage slaw.
Posted 7 years ago
These sweet + cakey Lemon Poppy Seed Cookies get a lemony hit from both zest and juice! They're studded with p
Posted 14 years ago
This farro salad is SO simple to make and pairs with just about anything, chicken, steak, fish, you name it. I
Posted 9 years ago
Popcorn is awesome stuff. Whether you eat it at the movies or as an after school snack, it's definitely an ing
Posted 12 years ago
Homemade hamburger buns make burgers, pulled pork, or any sandwich amazing.
Posted 12 years ago
¡¡Qué poquito falta para Navidad!!. Y es que parece que no pasa el tiempo y ya está aquí de nuevo. Los ni
Posted 9 years ago
My Mom is an expert when it comes to cooking and entertaining, and amongst the things she is "known for" withi
Posted 11 years ago
If you love Piña Coladas...then you're going to love this Piña Colada Rum Punch Recipe! An easy
Posted 9 years ago
Simple and easy rice infused with the irresistible flavor of fresh lemons. Enjoy this on its own as a light me
Posted 8 years ago
  Many, many, many years ago, (NOT telling how long ago that was! not yet... ;) ), I was privy to a dip r
Posted 10 years ago
A family-favorite recipe for spicy creamed steak.
Posted 13 years ago
Sambal is a hot and spicy condiment that originates from Indonesia, though different countries or regions hav
Posted 10 years ago
A mid-week family supper favourite, we all love this squid dish for its lightness, fresh Spring flavours and c
Posted 13 years ago
One Bowl. 5 Ingredients. Vegan. Gluten-free. Refined sugar-free. DELICIOUS!
Posted 12 years ago
Looking for an easy and tasty lunch or dinner wrap that you can take along on a picknick? Try this BLT wrap re
Posted 7 years ago
A French classic sandwich that is scrumptious for a brunch, but can also be just as good for a light, quick to
Posted 11 years ago
Halabos na hipon is a type of Filipino dish where shell-on shrimps are cooked in butter, garlic and 7-up. It w
Posted 12 years ago
This Brazilian Lemonade is the epitome of a refreshing & delicious beverage. Contrary to the name, it cont
Posted 10 years ago