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I call this smoothie the how many greens can Carmy stuff into the blender before it cannot handle anymore. Thi
Posted 9 years ago
Easy Roasted Rhubarb It's Rhubarb Time here on Turnips 2 Tangerines. Time to celebrate the short but spectacul
Posted 10 years ago
A quick and easy way to preserve summer berries for the fall months. 30 minutes from box to jam jar for a spec
Posted 12 years ago
Tender, juicy pork tenderloin, grilled on skewers with fresh pineapple and bell peppers! Marinate the pork cub
Posted 3 years ago
If you happen to be Latino(a) chances are you are eating tostones a few times per week. Tostones are fried pla
Posted 11 years ago
  More cake! I can't help myself. These were made in honour of my workmate's last day in the office. She'
Posted 13 years ago
Just in case you worry that everything I make is a smashing success I will share a story with you.  A few nig
Posted 12 years ago
Hola cocinitas! hoy estrenamos una nueva sección en Minut@s de cocina : Vitamínate! Un apartado dedicado aÂ
Posted 10 years ago
This Middle Eastern Chickpea Salad is a chic and fabulous salad that is perfect as a main dish, a fresh side w
Posted 10 years ago
Peanut Butter M&M Snickers Cookies are soft and chewy cookies I filled with peanut butter M&M candies
Posted 9 years ago
Tasty sugar cookie with apricot jam in the centers. These cookies are great for holiday baking or special occa
Posted 12 years ago
Today we're talking about baking chicken breasts to moist, juicy perfection, smothering them in BBQ Sauce and
Posted 13 years ago
Happy Friday! What are you up to this weekend? We're ..
Posted 10 years ago
This is the easiest chocolate recipe in the world. It is super dark, rich, and not too sweet. What I love most
Posted 6 years ago
Cinnamon Raisin Nutbutter Cookies! I wasn't going to put this recipe out for a few weeks, but the last batch
Posted 11 years ago
The flavors of a fancy dessert in a simple, soft and delicious muffin!
Posted 13 years ago
While traditional ragù alla bolognese has a special place in my heart (and stomach), this mushroo
Posted 12 years ago
These BBQ Sriracha Ribs are finger-licking great! Every bite is savory, sweet, and zesty. The ribs are mostly
Posted 11 years ago
Texas has the best pecan pies and the best brownies so what happens when you combine them?  You get Texas Pec
Posted 12 years ago
Start your morning with a healthy refreshing Quinoa Porridge! This recipe is full of fiber rich nourishing f
Posted 12 years ago
I have gotta say.... I am loving Rub Week. The weather has been cooperating allowing me to spend the necessary
Posted 14 years ago
I am having an 'Uh Oh' kind of week. I might blame it on the holiday or maybe that I took off on Tuesday to sh
Posted 13 years ago
Moist, dense chocolatey goodness. A rich chocolate cake with a subtle hint of banana and smooth, chocolate ici
Posted 12 years ago
Dill Leaves with Potatoes Recipe - Dill Leaves are also known as Suva in Hindi and Shepu in Marathi. Dill leav
Posted 16 years ago
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Posted 9 years ago
These are beautiful cookies, packed with flavor The saltiness of the pistachios and the intense sweet yet tart
Posted 13 years ago
Wir backen diese nur leicht gesüßte Tarte - wer will, kann den Zuckeranteil natürlich probleml
Posted 5 years ago
Green peas’ pulav is a classic offering from my very own Indian cuisine which is full of seasonal flavors. I
Posted 10 years ago
An amazing indulgent treat for chocolate and peanut butter lovers!
Posted 11 years ago
Pink Grapefruit Pie is made with a graham cracker crust, strawberry gelatin and cream cheese.
Posted 21 years ago
Homemade pumpkin banana bread is sliced and dunked into eggs, milk, and vanilla to make French toast! Topped w
Posted 11 years ago
I'll bet your mouth just waters at the mere thought of those overripe, soft, brown bananas. There are always b
Posted 15 years ago
It's not often that you will find nuts in a pasta dish, unless it's pine nuts, which are not super nutritious.
Posted 11 years ago
If you desire something sultry, sexy and seductive, try making Baby Apricot Clafoutis, a fabulous French creat
Posted 11 years ago
This savory spin on the Classic Mexican Flan makes a delicious appetizer for any party or holiday table. Sweet
Posted 16 years ago
A surprisingly unforgettable salad that screams summer! Protein and fiber-filled salad that is packed with veg
Posted 12 years ago