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Pancake, fraises et miel de cerisier.Après avoir réalisé ma recette de pancake, j'ai proposé à mes enfant
Posted 10 years ago
These are mighty tasty stuffed peppers. I have to say I am a big fan of stuffed peppers, and these are really
Posted 13 years ago
These golden-brown pumpkin crepes are stuffed with a sweet apple cinnamon filling and served with homemade coc
Posted 11 years ago
This recipe is adapted from "Comer rico, del blog a la mesa"
Posted 10 years ago
Fresh pesto is quick and easy to make. Don't buy the stuff in the refrigerated section when you can make your
Posted 14 years ago
It's a classic... the peanut butter cookie with the Hershey's chocolate kiss on top.  Around here we call the
Posted 11 years ago
Roasted vegetable muffuletta is a take on the muffuletta famous in New Orleans.  Skillet roasted vegetables
Posted 12 years ago
This Curried Cauliflower and Chickpea Soup is just what the doctor ordered. I'm beyond determined to do whatev
Posted 8 years ago
This ‘Mac ‘n’ Cheeze’ recipe is plant-based using vegetables to create a thick creamy base with dairy-
Posted 8 years ago
This creamy peanut butter fudge is perfectly silky, smooth and makes a great bite-sized dessert. It's quick, s
Posted 10 years ago
This gluten free Pineapple Upside-Down Cake is moist and full of sweet pineapple flavor. It's a beautiful clas
Posted 11 years ago
This spicy tofu breakfast burrito is packed with tofu, refried beans, corn, kale, onions, and... wait for it..
Posted 10 years ago
Orange juice, strawberries, banana and vanilla protein powder come together in this delicious healthy strawber
Posted 10 years ago
This Autumn Turkey Soup warms the body and soul with the festive flavors of sage and thyme. It's the perfect
Posted 10 years ago
A great spread for toast, bagels or muffins or blend with whipped cream as a pie topping. Superb eating!
Posted 14 years ago
Sweet and creamy blueberry cobbler ice cream topped with an oatmeal crunchy topping.
Posted 12 years ago
These meatballs were so good that they never even made it to a plate. My family stood around the serving dish
Posted 10 years ago
Spicy Cajun Shrimp with Smoked Gouda Grits, a southern classic elevated! This Shrimp and Grits dish walks the
Posted 10 years ago
These homemade soft pretzel bites are so easy to make- no more trips to the mall! Start to finish these golden
Posted 11 years ago
A Middle-Eastern inspired fried rice dish recipe with harissa spice, beet greens and lentils. A great way to u
Posted 10 years ago
These no bake chocolate peanut butter granola bars are made with just a few healthy ingredients and easy to ma
Posted 11 years ago
A vegan Tex-Mex pasta salad that is so good and super easy to make! It’s warm, hearty, keeps you f
Posted 7 years ago
Creepy Carrot Fingers {Healthy Food for Halloween}
Posted 12 years ago
I had several pears in the fruit bowl that weren't getting eaten so I decided to make some pear sauce with the
Posted 7 years ago
This Summer Chicken Salad Sandwich is creamy and crunchy and makes a great lunch or picnic sandwich. Before su
Posted 11 years ago
This Thai Rice Pilaf is packed with flavor and comes together in about 10 minutes. The perfect weekday side di
Posted 9 years ago
This chocolate peanut butter smoothie bowl is a quick, easy, and delicious way to kick-start the day. Thick,
Posted 10 years ago
In order to pave the way for the mermaids to come this summer, you must set the scene full of ocean-themed sna
Posted 11 years ago
Apple and Cinnamon Baked Oatmeal makes a delicious and comforting breakfast. It is vegan, gluten-free and pack
Posted 8 years ago
Change up your summer appetizer tray with these Savory Salmon Quinoa Cheesecakes. The morsels of quinoa and fl
Posted 12 years ago
This is a delicious dessert made with black glutinous rice, coconut milk, palm sugar and flavored with pandan
Posted 12 years ago
So soft, so moist, so delicious: Romanian polenta cake soaked with orange syrup.
Posted 9 years ago
Pork Chop and Apples with Stuffing is the perfect comfort food!  You are going to fall in love with this reci
Posted 16 years ago
I don't know about your kids, but mine LOVE making Jello.  I think it must be all the brightly coloured boxes
Posted 11 years ago
You can use canned or fresh pumpkin in this recipe, if you prefer.
Posted 12 years ago
Recipe from India cookbook by Pushpesh Pant. First published by Phaidon Press Limited in 2010.
Posted 13 years ago