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I went on a short trip to visit some family and friends in Sarnia, Ontario recently, and the trip involved a h
Posted 10 years ago
Soft and chewy molasses cookies with ginger, cinnamon, cloves spices!
Posted 11 years ago
Moist, tangy, sweet and totally delicious! This Lemon & Poppyseed Syrup Cake will have you absolutely droo
Posted 12 years ago
Layers of salted caramel and whipped hot fudge sandwiched between tender roasted hazelnut cookies.
Posted 11 years ago
Makes 1 small 6″ pie.
Posted 16 years ago
Essa deliciosa receita de Arroz de brócolis com polvo vai impressionar toda sua família e amigos. Faça na s
Posted 12 years ago
For the last week, I've been brainstorming a way to make a caramel apple pie. In theory, it sounds delicious.
Posted 13 years ago
Hey guys, did I ever tell you about all the times I’ve been a terrible blogger and forgot to share a recipe
Posted 11 years ago
"Presented by Mami Innovative Media, this is a sponsored post on behalf of Sears and KitchenAid. All opinions
Posted 12 years ago
These dairy-free bell peppers are Vegan friendly and nutritious being stuffed with homemade seasoned cauliflow
Posted 9 years ago
Then comes March, and I feel like Spring. I would wear light coat, hiding my padded jacket at the back of my w
Posted 11 years ago
Pumpkin season is in full swing right now!  I go through pumpkin by the caseload these days. We love Pumpkin
Posted 11 years ago
A few weeks back I went to BJ's with some friends and finally had my first pizookie ever. What's a pizookie
Posted 12 years ago
This recipe is FANTASTIC. I've been experimenting with different Mac and cheese recipe ideas for the last year
Posted 12 years ago
Easy Garlic Knots are just the ticket for weeknight dinners or for last minute holiday gatherings. It's easy e
Posted 11 years ago
Hello, my name is Trisha and I love potato chips like a fat kid loves cake. I especially love kettle cooked ch
Posted 12 years ago
A really easy family meal that can be adapted to suit different members of the family!
Posted 12 years ago
I love making this colorful salad - it's perfect for your next BBQ party, a family get-together or a potluck.
Posted 10 years ago
This Healthier Baked Mac and Cheese is made with whole wheat pasta, low fat milk, and chicken broth but is jus
Posted 9 years ago
Here's a fun soup to warm you up. I don't know about you but I love a good lasagna. This is a deconstructed ve
Posted 11 years ago
This recipe for Wayback Wednesday not only goes back it time to when I first posted it in December of 2009 but
Posted 11 years ago
This Easy Layered Rice Krispie Treats Recipe creates colorful and flavorful treats. This colorful Rice Krispie
Posted 11 years ago
Hawaiian Hot Dogs With Mango Ketchup, when you need an escape from the ordinary. A recipe from Seduction in th
Posted 12 years ago
If you’re a seafood lover and a fan of biryani, this recipe is for you! Emperor fish, known for its rich, fi
Posted 1 year ago
Delicious Peanut Butter cookies dipped in Dark Chocolate. Lightly Adapted from White Lily Flour's Recipe
Posted 14 years ago
Instant Pot Chinese Pepper Steak recipe Recipe Type : Pressure Cooker Cuisine: Chinese Author: Eating on a Dim
Posted 8 years ago
Pork Loin with Dijon Cream Sauce and Cornichons is the main course in a Progressive Easter Dinner with some of
Posted 12 years ago
One of the ways I use up the zucchini from our garden is to make zucchini bread. My family loves this recipe t
Posted 13 years ago
This recipe is close to the most perfect breakfast as it contains eggs, milk, cheese, sausage and crescent rol
Posted 12 years ago
This stuffed meatloaf recipe is not your ordinary meatloaf! It is jam-packed with deliciousness--cheese and sp
Posted 16 years ago
This recipe offers a copy cat version of the Girl Scouts Thin Mint cookie. Same flavor profile, its just missi
Posted 12 years ago
Bourbon Street sauce has quickly become the go-to sauce in our house. It's a very easy sauce to make, using in
Posted 10 years ago
These pumpkin crumb muffins are delicious and moist -- a perfect breakfast or snack for the holiday season.
Posted 8 years ago
If you've been reading Let's Dish for long, you know we eat a lot of pork tenderloin around here. There are ju
Posted 11 years ago
Oh hey, Philip here. It's only Tuesday and already it's been quite a busy week. I'm the IT manager for a call
Posted 11 years ago
Having come of age in the 1960s in the San Francisco Bay Area, I experienced the folk music era, mini-skirts,
Posted 10 years ago