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Panchmel" means the mix of five. . As the name suggests it is a combination of five different dals flavourf
Posted 13 years ago
Here is a healthier version of my spicy pinto beans recipe. I have always made pinto beans with ham hocks or
Posted 11 years ago
How to make moist banana pudding cupcakes from scratch. A while ago, I shared a recipe for homemade banana pud
Posted 11 years ago
Of all the food I make from scratch, whipped cream is the one that tends to really surprise people who are un
Posted 10 years ago
This Balsamic Broccoli Thanksgiving Salad with butternut squash, lima beans, and walnuts is the perfect health
Posted 9 years ago
Everyone goes crazy over these cakey blueberry muffins! they are so incredibly moist, bursting with extra blu
Posted 10 years ago
Indian Paneer (cheese) is made with only two ingredients.  This cheese is used in many Indian recipes and is
Posted 8 years ago
A tangy and unique jelly that is great with cheese and in salad ddressings.
Posted 15 years ago
happy anniversary! to story of a kitchen! ::::   The blog is one year old today, officially stumbling out
Posted 14 years ago
Copycat Starbucks Apple Cider: Cinnamon spiced cider topped with a decadent caramel drizzle and whipped cream.
Posted 11 years ago
Pound cakes remind me of my childhood. Sitting outside, swatting mosquitoes and munching on a piece of pound c
Posted 10 years ago
Fruity Stars and Stripes Flag
Posted 7 years ago
It's safe to say that I've been pretty much obsessed with the Cajun spice lately. I put it on almost everythin
Posted 9 years ago
Here is why I hate gardening...I have no patience for how long it takes for things to grow. This past spring,
Posted 9 years ago
Prime Rib Beer Bacon Chili - a leftover luxury meal. A terrific use for leftover prime rib or beef roast to st
Posted 13 years ago
Nankhatai recipe with step wise photos. Traditional Indian shortbread cookies with wheat flour and gram flour.
Posted 8 years ago
This recipe gives you all the deliciousness of osso bucco, but for a fraction of the price, simply by swapping
Posted 15 years ago
Este año preparé esta misma crema como primer plato de la cena de nochebuena y fue todo un &eacu
Posted 11 years ago
I'd venture to guess that at least twice in any given month, I leave the house in such a hurry I convince myse
Posted 12 years ago
Here is the recipe..   Cauliflower Manchurian Author: Maria Jose Martin Serves: 2-3 Ingredients Cauliflow
Posted 20 years ago
This sweet and ultra moist zucchini bread is bursting with cinnamon swirl flavor and so easy to make! A perfec
Posted 12 years ago
A warm bowl of oatmeal, sweetened with banana, and bursting with the flavors of molasses and gingerbread spice
Posted 9 years ago
The easiest Christmas cookies ever! German Marzipan Balls. 2 ingredients only. Vegan & gluten-free!
Posted 10 years ago
This Chicken Cholent is a warm and hearty meal for a cold day. Perfect for lunch or dinner. Chicken Cholent Pr
Posted 10 years ago
You know what would go nicely on top of that organic pie (or ice cream, or cake, or apple...)? Some yummy salt
Posted 10 years ago
I hate recipe fails. All the anticipation and excitement down the drain. Plus all the wasted groceries! That's
Posted 12 years ago
This versatile, all seasons Refreshing Creamy Pineapple Coleslaw recipe is great for large get-togethers-any t
Posted 9 years ago
The idea for these delicious fruit cups came from a trip a took to New Mexico with my friend Lorraine – we t
Posted 15 years ago
Hey morning- get ready to rock some sweet, warm, super-cinnamony quinoa studded with plump raisins and a handf
Posted 12 years ago
I make pulled pork a lot. Whether it is using my smoker, grill or even just using the slow cooker, I love the
Posted 12 years ago
This Chicken Mushroom Wellington can't be missing from the family table this festive season! It's juicy, spicy
Posted 8 years ago
Mint pudding: very easy custard pudding recipe and yet so subtle. This mint pudding with rosemary reminds me o
Posted 11 years ago
Cool off this summer with an angel food ice cream cake! Keep your house cool by picking up an angel food cake
Posted 11 years ago
Let me start by saying, that I am not a huge fan of salads.  Growing up, salads were not often served and
Posted 9 years ago
Cream Cheese Frosting spiced up with Cinnamon and just a touch of cloves, this frosting pairs wonderfully with
Posted 9 years ago
A simple but delicious way to serve turkey at any time of year. This is feel good comfort food at its best
Posted 11 years ago