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Easy homemade fruit cups with honey and mint infused syrup. Great for lunches and snacks! (Adapted from Ball R
Posted 11 years ago
This bright salad will be loved by vegans and meat eaters alike, and it's definitely a step up from your aver
Posted 12 years ago
The easiest, raw, vegan chocolate dessert that you can make which is actually very healthy for you.
Posted 8 years ago
Years ago good service was something we simply expected.  Now in a world of automation, we cherish those
Posted 11 years ago
  Layering flavor is the key to this eggplant recipe. The combination of earthy eggplant, salted anchovie
Posted 9 years ago
Recette Milk shake framboise A cette période de l’année j'adore preparer des milk shake ou milkshake pour
Posted 10 years ago
Firstly, I would like to thank you all for your comments, likes, retweets and the like in support of this week
Posted 10 years ago
I hardly ever make homemade macaroni and cheese. Which is weird, cause I'm a mom and isn't mac and cheese one
Posted 12 years ago
I'm excited to share this yummy Crispy Baked Salmon recipe with you today. It is a family favorite and comes
Posted 10 years ago
Danish Rhubarb Cake with Cardamom and Custard  - A deliciously comforting cake packed with creamy custard
Posted 8 years ago
These Vanilla Coconut Halloween Pops were so much fun to make and were extremely delicious! These make a fun l
Posted 11 years ago
How did you survive Jonas?  If you were in the Mid-Atlantic or East Coast region, I bet you posted a few snow
Posted 10 years ago
Cheesy goodness added to turkey stuffing!
Posted 10 years ago
Learn to make quick and easy homemade strawberry jam, using simple ingredients. It's fresh and tastes so much
Posted 11 years ago
Strawberries with Croissants and a deep, luscious chocolate sauce? How can you go wrong? Try the sauce on waff
Posted 17 years ago
¡Cocina vegetales! Haz un arroz lleno de verduritas, para comer rico y sano. ¿Ya has buscado que
Posted 5 years ago
Stuffed Pork Chops with bone in pork chops, spinach, mushrooms, and provolone make for a moist and delicious w
Posted 11 years ago
These are a cross between a biscuit and a cracker! Especially delicious served warm from the oven on a chilly
Posted 11 years ago
You can use whatever spring vegetables you have on hand - leeks, spring onions, beets, parsnips, carrots, fenn
Posted 10 years ago
A favorite from my bakery days, guava cheese braided bread is a sweet braided bread filled with sweet guava an
Posted 10 years ago
Some days you just need a meal that will really stick to your ribs. If you're looking for something substantia
Posted 12 years ago
Agua dulce, a piping hot drink blended with evaporated cane juice, is as Costa Rican as the burly, handsome ma
Posted 13 years ago
Today I'm sharing a recipe that my doctor's nurse (from Brazil) shared with me a few years ago. I have no idea
Posted 11 years ago
With just the right amount of sweetness, this refreshing and fruity Cherry Mojito is the perfect cocktail for
Posted 11 years ago
This is a very versatile side dish for every day or holiday meals. Serve with grilled salmon, steak, roasted c
Posted 13 years ago
Phew! What a whirlwind the past few months have been since I signed off (temporarily) back in December. I'm s
Posted 12 years ago
A delicious, colorful salad to brighten up the grayest winter days. Golden beets and carrots in a citrus-balsa
Posted 10 years ago
Here is a quick and easy recipe for grain-free graham crackers. When topped with homemade nutella, bananas and
Posted 12 years ago
When it comes to pumpkin drinks, I'm hooked. Lattes, mochas, chais. . .I like them all with pumpkin! I am kind
Posted 11 years ago
Couscous aux glands couscous bel baloute Bonjour tout le monde, Voila la recette du couscous au glands ou le c
Posted 11 years ago
Strawberry Coconut Cheesecake Salad is similar to a parfait with no layering necessary! Just ripe and juicy st
Posted 10 years ago
Tender roasted cauliflower is tossed and baked in a spicy cajun yogurt sauce in this easy recipe for Spicy Caj
Posted 11 years ago
Nimmakaya Pappu - easy Andhra style tangy lemon dal curry using split yellow lentils.
Posted 14 years ago
Take your breakfast or brunch to the next level. This delicious broccoli frittata is quick, easy to prepare, a
Posted 12 years ago
Pine nuts are the traditional ingredient for making pesto but I have substituted macadamia and pili nuts in th
Posted 18 years ago
Shredded chicken, chopped carrots, shiitake mushrooms, and onions cooked with rice noodles in a savory broth.
Posted 9 years ago