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I have found a new guilty pleasure brunch food. I tasted something similar at a local restaurant and knew I ha
Posted 9 years ago
A savory tart with a flaky crust and mouthwatering filling. It is easy to make and wonderfully shareable! You'
Posted 11 years ago
Cinnamon Creme Coffee Cake Do you like cinnamon in your coffee cake?  You've got plenty in this one!  It's r
Posted 6 years ago
Tuna Burgers are a welcome change from the ordinary burger.
Posted 9 years ago
Memorial Day weekend is always full of unhealthy food and warm weather for a lot of people (myself included!),
Posted 12 years ago
A dressed up, decadent Pumpkin Cheesecake - ready for your next fall dinner party!
Posted 11 years ago
Salad with avocado and citrus fruits (recipe in English below)
Posted 8 years ago
These thoughts and opinions are my own, this post was brought to you by our friends at Martha Stewart Living.
Posted 9 years ago
This yummy sauce tastes like creamy Alfredo!
Posted 11 years ago
Rich & creamy vegan dip to satisfy your afternoon cravings. The best healthy, low calorie and savory smoky
Posted 8 years ago
Cool down this summer with my refreshing Blueberry Mint Limeade. Thank you to the U.S. Highbush Blueberry Cou
Posted 9 years ago
Today is the time to share the recipe for one of the most comforting beverages ever: Indian chai.  I see all
Posted 12 years ago
Easy Slow Cooker Sloppy Joes are perfect for a weeknight dinner.
Posted 10 years ago
Rule #1: For healthy eating to become a habit, it's gotta be doable. When I talk to clients, I spend less time
Posted 11 years ago
By Tanis Boganis Crab Salad Sandwich Let us sing... ♫ Sandwiches are beautiful Sandwiches are fine I like sa
Posted 13 years ago
These meatballs with curry sauce are sort of a national dish here in Denmark. I don't think that you will f
Posted 11 years ago
Another freestyle recipe this time its inspired by many East Asian cuisines. Several weeks ago, we bought this
Posted 6 years ago
Sweet carrots served with a creamy, smoky bacon sauce. The perfect side dish for any holiday!
Posted 11 years ago
 Grilled Mac & Cheese Sandwich Ooey gooey cheesey mac 'n cheese between crispy bread! Love it?  Pin it t
Posted 12 years ago
Impossible Pie sounds like a bit of an oxymoron right?  I mean, some people find pie crust difficult to make,
Posted 10 years ago
This is a revival of a past post. This recipe makes me happy. I still giggle and cheer when I see any of my fr
Posted 13 years ago
Well, hello strangers. Apparently I fall off the face of the blogging earth when I have a catering job. I can'
Posted 13 years ago
This is a juicy grilled chicken recipe with an easy homemade barbecue sauce.
Posted 12 years ago
This recipe makes a lot, about enough for 21 tacos! It halves easily, though. Also, be sure you use mild chili
Posted 13 years ago
Perfect breakfast or brunch muffins packed with fresh blueberries
Posted 8 years ago
When I feel like having some comfort food, I often make stews.  Just the aroma of a stew cooking on the stove
Posted 13 years ago
*I received a product to facilitate this review. All opinions are my own.* Why don't I belong to a wine of the
Posted 11 years ago
Chef’s Note: Before you brine the tenderloin, be sure the pork is not labeled as “enhanced.”
Posted 9 years ago
Who else is a summertime baby? Today is my birthday! My 31st birthday celebrations kicked off with a Saturday
Posted 8 years ago
A classic dessert full of deep, rich flavors. Cooling, sweet, refreshing, Bananas Foster is one of the great c
Posted 11 years ago
This cheesy dip combines the flavors of football season in one bite! Brats, beer, mustard, sauerkraut and chee
Posted 12 years ago
The Perfect summer cocktail with fresh lemonade and a touch of lavender infused syrup.
Posted 14 years ago
Before I start rhapsodizing about this roasted caprese salad, I should go on record by saying I love the tradi
Posted 10 years ago
Un gâteau à étages avec 2 génoises coupées en 2, de chantilly et de fruits rouges. Il fera sensation aupr
Posted 11 years ago
I love making frostings that contain Mascarpone cheese. This frosting is light, and fluffy, and creamy, but no
Posted 14 years ago