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My cast iron pot has been getting quite the workout in the last month or so. This recipe of my mum's is anothe
Posted 15 years ago
Make the coffee and caramel a day ahead of time. The coffee needs at least 12 hours to steep, then needs to be
Posted 10 years ago
It's time for some Godmother "life musings". If you'd like to skip this part and go straight to the recipe and
Posted 11 years ago
Entdecke mit uns die italienische Winterküche, dazu ruft Domenico Gentile ein leidenschaftlicher Koch und B
Posted 10 years ago
Oven-Roasted Cauliflower, along with Mushrooms, Garlic and Walnuts combine with sautéed onions, celery and ca
Posted 8 years ago
If you don't know Lauren, let me tell you, this gal is a whole ton of fun! She blogs over at Paint the Town Ag
Posted 11 years ago
A short and simple recipe for you today. Chicken breast pieces in a lemon-herb sauce. Few ingredients, a littl
Posted 10 years ago
Sometimes I amaze myself, like with these donuts. I love Chai spices, so I thought that steeping Chai tea in m
Posted 14 years ago
A moist and fluffy banana muffin is bedazzled with large pieces of diced strawberries to create a muffin that
Posted 12 years ago
A great summer side dish: corn on the cob with cilantro butter always tastes great!
Posted 9 years ago
This creamy White Bean Chicken Chili recipe is the perfect blend of cheesy, sweet and spicy. Shred leftover ch
Posted 11 years ago
This Chunky Applesauce is best served warm and can be enjoyed at any meal.
Posted 10 years ago
This summer our grill has been our best friend. In our new house the grill is right outside the back door on o
Posted 12 years ago
Healthy frittatas are very easy to make. They’re just fancy looking open-faced Italian omelettes. Here are t
Posted 13 years ago
Need a personal sized cake for someone special that takes minutes to make? Try this low carb and gluten free b
Posted 11 years ago
Last week I toasted a sandwich in my HealthyFry air fryer and it was undoubtedly the best toasted sandwich I'v
Posted 9 years ago
Excellent for a sleepover or a deal with for an important day! Powder Puff Cookies Serves: 12 cookies Ingredie
Posted 10 years ago
Tender Beef Kebabs With Tangy Barbecue Sauce
Posted 10 years ago
Carrots and their beautiful greens are looking spectacular in the farmers market right now.  Too often th
Posted 8 years ago
Ce sandwich-là précisément, est à la Tunisie ce que le jambon-beurre est à la France, ou ce que le club-s
Posted 11 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 11 years ago
One of my favorite desserts of all time are Bananas Foster Crepes which is sort of  unusual because I'm not n
Posted 12 years ago
These beet red velvet cupcakes are naturally colored, but with all the amazing flavor of a red velvet cupcake.
Posted 10 years ago
Growing up watching the Nonna generation gather golden blossoms from their gardens early morning, it was diffi
Posted 8 years ago
Toasted Quinoa Superfood Breakfast Bars that are vegan and gluten-free Welcome to the family toasted quinoa. M
Posted 9 years ago
The easiest veggie burger you'll ever make! All you need is just 4 ingredients and 15 minutes! This will becom
Posted 12 years ago
Homemade Beef Stock Recipe - A delicious and nutritious real food kitchen staple.
Posted 12 years ago
One-Pan Thai Fried Rice is done in under 20 minutes. It's easy, healthy, and tastes authentically delicious. A
Posted 9 years ago
Beautiful cuts of short ribs bathed in herbal and salty brine for a tender and flavorful corned beef, what cou
Posted 12 years ago
The name “shrimp cocktail” is always a head turner, and this dip combines all the cocktail parts i
Posted 11 years ago
Coca-Cola infused chocolate cake rolls with creamy marshmallow filling.
Posted 10 years ago
A bottom layer of chocolate chip protein blondie bars topped with a layer of chocolate protein cheesecake and
Posted 10 years ago
A simple idli recipe using semolina.
Posted 13 years ago
AN OSR ORIGINAL RECIPE IN PARTNERSHIP WITH MY MOM: The key to this heart-warming recipe is cold, cold, cold. C
Posted 9 years ago
I was arranging the photos of this post this morning when I heard a peddler’s voice outside. I couldn’t un
Posted 17 years ago
I've had this burrito bowl playing in my head for weeks now. We have an amazing local Mexican place that is kn
Posted 11 years ago