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It is a mystery to me how I'm never quite able to stick to my New Year's resolution to watch more tv... I know
Posted 12 years ago
Sea of Cortez Cuisine: American Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 1 Ingredients
Posted 11 years ago
Cranberry Wine & Hibiscus Mint Cocktail Say hello to our new favorite holiday cocktail creation. I have be
Posted 10 years ago
A soft, billowy version of hummus with pumpkin and all the spices!
Posted 10 years ago
Foil Baked Salmon ~ A healthy and tasty dish marinated with butter, garlic and parsley, and baked in a foil po
Posted 11 years ago
All the taste you love from a cannoli without all the hard work of filling shells. Serve with broken waffle co
Posted 7 years ago
CONFITURE DE FIGUES Une confiture que je réalise chaque mois d'août avec des figues noires que mon beau-per
Posted 11 years ago
  :: Black Bean Chili :: Can you believe that Halloween is this week? We are still waiting on costumes {d
Posted 12 years ago
Crostini are one of my very favorite appetizers to put together.  Italian for "little toasts", crostini is j
Posted 12 years ago
Scrumptious boneless ribs!
Posted 12 years ago
These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness -- they're perfect
Posted 9 years ago
If you love shortcakes but looking to add a little flair, this is the recipe for you. A soft, flaky biscuit la
Posted 10 years ago
What's for dinner? That is the inevitable question, isn't it?    Well, you're in luck, I have plenty
Posted 8 years ago
This recipe is extremely easy to throw together, has the perfect combination of flavors and is one your entire
Posted 14 years ago
Creamy, hearty and extremely flavorful soup filled with crab meat, wild rice and colorful veggies.
Posted 10 years ago
Warm your belly this fall with a Hot Apple Toddy made in your slow cooker with apple cider, clove studded oran
Posted 9 years ago
I am LOVING Tuesdays now.  Have you joined our Celebrate Southern Linkup fun yet?  Personally, I think it's
Posted 11 years ago
Happy March!! I'd like to believe a lot of us are creatures of habit.  In my mind, there are very few things
Posted 11 years ago
Start the New Year right with a recipe for Green Superfood Smoothie Bowls. Made with kale and spinach, and top
Posted 10 years ago
A delicious thick creamy dessert, North Indian style rice kheer or chawal ki kheer
Posted 7 years ago
A creamy lemon cheesecake with a delightful lemon glaze and buttery cookie crust.
Posted 11 years ago
Okay, there's a reason this baked potato soup is orange. It's because I used vegetable broth, which turned thi
Posted 10 years ago
Huevos Rotos is a Spanish tapa made of fried potatoes and fried eggs. It is excellent as an appetizer or as a
Posted 9 years ago
This vegan, paleo-friendly stew is so creamy that you won't believe it's dairy-free. This one's a keeper... I'
Posted 9 years ago
Last week we made a quick trip into Aldi because a friend told me that they had a nice selection of organic ba
Posted 8 years ago
Roasted Pear Salad with Champagne-Honey Vinaigrette
Posted 13 years ago
Sorella Luna, questo è il nome del piatto creato da Pietro Leemann, titolare del ristorante di cucina vegetar
Posted 12 years ago
This lemon, ginger, honey drink will help you keep those nasty germs away!
Posted 11 years ago
This shop has been compensated by #Collective Bias, Inc. and its advertiser. All opinions are mine alone. When
Posted 11 years ago
Mushroom and wild rice soup is the perfect way to stay warm during these cold winter months. I just love the n
Posted 9 years ago
If you want a meal that you'll feel like you are in a 5-star restaurant, then this is for you! Honestly, this
Posted 10 years ago
Carrot Cheesecake Ingredients 1 package carrot cake mix 1 cup water 1/2 cup cooking oil 6 eggs 1/2 cup raisins
Posted 12 years ago
Today I present to you, my favorite creamy tomato sauce recipe!
Posted 13 years ago
There is no proper translation for this snack that the Dutch traditionally eat on New Year's Eve: the 'oliebol
Posted 11 years ago
These soft cookies are full of the flavors of pumpkin, <g class="gr_ gr_134 gr-alert gr_gramm gr_run_a
Posted 12 years ago