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There are few things we allow ourselves at breakfast as decadent and rich as Hollandaise sauce.  And because
Posted 12 years ago
These mini brownies are one of my addictions. I first found them two years ago in the grocery store and have b
Posted 7 years ago
Turn an ordinary cookie into something special with brown butter and three kinds of chocolate chips!
Posted 8 years ago
This week, I was up to my neck in veggies. I had a bunch of fresh, organic bell peppers from my Farm Fres
Posted 10 years ago
This is the simplest jam I've ever made.  Probably the most tasty too! It cooked up in 30 minutes on the
Posted 12 years ago
Three ingredient chocolate puff pastries... So let's say your friends phoned up and told you that they would l
Posted 12 years ago
Quick Asian style chicken and mushroom noodles tossed with a delicious cilantro-peanut-honey blender sauce. A
Posted 9 years ago
Tamale Pie This was one of the first recipes I made right after I was first married. It's always been one of m
Posted 8 years ago
This “thai pie” pizza is a delicious combination of flavorful chicken, rich peanut sauce, cheese,
Posted 13 years ago
These Thai chicken kebabs are full of flavor and super tender. They're served with an easy to make satay sauce
Posted 11 years ago
My recipe for chocolate brownies uses nougat which adds a lovely chewy texture. I am a firm believer in the sa
Posted 14 years ago
Slices of pears baked in a pie crust with cinnamon sugar and a drizzle of honey. This honey pear galette is si
Posted 6 years ago
Mmmmm...S'more Squares.  A scrumptious little square of summer fun...without the campfire.  Come ove
Posted 12 years ago
Recipe for green tomato chutney. Spicy chutney made with unripe tomatoes. Thakkali kai chutney recipe with ste
Posted 8 years ago
This is a delicious and healthy shrimp pasta dish using red peppers to make a creamy "tomato-like" s
Posted 10 years ago
  You can make your own Homemade Buttermilk using only 2 ingredients! It is so simple with milk and lemon
Posted 11 years ago
If you are a pasta lover like me, you will love this easy pasta dish, and what's more, it has bacon in it! Do
Posted 9 years ago
PIN it here! I love veggies, but green beans are not at the top of my list... until now.  These were absolute
Posted 12 years ago
I have recently learnt that the Chinese traditions teach that mushrooms are natures remedy for a cold. In Jewi
Posted 14 years ago
S'mores Dip! Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes!   Here's a
Posted 12 years ago
This recipe is a little more special, and includes a quick and easy jam that is derived from cooking down onio
Posted 11 years ago
Healthy Smoothie Recipe Type: Beverages Author: Renae Sebby Ingredients 6-8 ice cubes 1/2 C frozen berries 1/2
Posted 12 years ago
I used to think that I made awesome chocolate chip cookies. But now... I have to say that this is my favorite
Posted 12 years ago
This recipe for Chocolate Chip Blondies is unbelievably good!  They are chewy, moist and delicious - the perf
Posted 12 years ago
Menu - Gewokte kip met pompoen   Recipe Type: Hoofdgerecht Author: DEEN Supermarkten Prep time: 10 mins C
Posted 8 years ago
With the kids headed back to school, I'm always on the lookout for snacks that they love, and I feel good abou
Posted 9 years ago
It's far from being a secret that I kidnap chefs as Hollywood heroes kidnap pretty girls and make them cook an
Posted 12 years ago
Empanadas with a flaky chili-spiked pastry folded over a rich flavorful filling of chorizo sausage, peppers, o
Posted 9 years ago
La Reina Pepiada  es una de las arepas más famosas de Venezuela y tiene una historia muy bonita sobre su cre
Posted 13 years ago
Mild and flavorful, nightshade-free, dairy-free version of the original Cauliflower and Peas Curry or Gobi Mat
Posted 11 years ago
I first made these lentil sloppy joes when I was cooking for Alouette. This was the fourth day on set and it w
Posted 12 years ago
So remember how I bought a whole bunch of chicken sausage because I had a billion coupons? Well don’t wo
Posted 11 years ago
In this piece, we are taking what we’ve learned in BBQ Corner series 1, 2, and 3, and applying to a recipe -
Posted 12 years ago
Paleo, Gluten Free, Dairy Free
Posted 9 years ago
I love this time of year! The excuse to use Guinness in as many recipes as I possibly can before St. Patrick's
Posted 9 years ago
I was very pleasantly surprised with this recipe for roasted spicy chicken breasts. I'll definitely make them
Posted 12 years ago