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  Santa Fe Tilapia Burritos are loaded with southwestern flavors and are a cinch to make using Chicken of
Posted 10 years ago
Happy 4th everyone! Around this time last year, I posted firecracker shrimp to go with all the booms and bangs
Posted 11 years ago
This apple strudel recipe is simple and delicious. All you have to do is wrap puff pastry around a pile of sli
Posted 6 years ago
Arugula, Avocado & Sun Dried Tomato Pesto Panini
Posted 11 years ago
It's been a great day and there is lot's to share.  First, I am excited to be nominated for a 2012 Homie for
Posted 14 years ago
Chili is a perfect Fall or Winter meal in the slow cooker!
Posted 10 years ago
I love me some Gingerbread this time of year and I was so stoked when PEEPS & Co. sent me a huge box of Gi
Posted 12 years ago
makes about 8 cups
Posted 12 years ago
You will literally pinch yourself with how rich and fudgy these brownies are. Loaded with whole foods ingredie
Posted 12 years ago
I love roasting vegetables for their simplicity and versatility. Almost any vegetable can be roasted, although
Posted 13 years ago
So... this recipe isn't like rocket science or anything. And really, you can make almost anything Valentine- a
Posted 10 years ago
Mousse à la crème de marron, sans oeufs Une délicieuse recette de saison des verrines de mousse à la crè
Posted 8 years ago
Pumpkin Grilled Cheese Our latest grilled cheese sandwich is stuffed with pumpkin puree, and it's both season-
Posted 6 years ago
With just three main ingredients, Strawberry Nutella Pastries are a drool-worthy dessert that everyone will lo
Posted 8 years ago
Use this recipe as a simple base to add new and exciting flavors to for your main dishes.
Posted 11 years ago
These Mexican Chocolate Truffles made with real Ceylon cinnamon, vanilla, and almond extract are easy to make
Posted 11 years ago
I have to make another confession....I have always wanted to make home made tomato sauce but I have been so sc
Posted 13 years ago
My family and I took a little break from the winter of our discontent in Ohio and escaped to a sunny and warm
Posted 12 years ago
Easy-to-make "cheater's" fudge with two flavors in one! Chocolate and peanut butter like a Reese's p
Posted 9 years ago
Pineapple Orange Banana Smoothie Ingredients 1 cup non-fat plain yogurt 1 1/2 cups pineapple juice 1 banana 1
Posted 11 years ago
I was all set to post the recipe for Pesaha/Indri appam and Pesaha paal. Then I got a comment from one of my r
Posted 17 years ago
The perfect holiday treat for Thanksgiving or Christmas! Classic Pumpkin Roll is like a Pumpkin Swiss Roll or
Posted 10 years ago
Posted 5 years ago
A delicious vegan keto opion that tastes great and is super-healthy. The whole family will enjoy it!
Posted 8 years ago
Bison Chili with lime crema, flavored with chipotle and lime flavored sour cream. A delicious riff on a tradi
Posted 16 years ago
Paleo Fig Newton Bites made with less than 8 ingredients and filled with fresh fig jam Full disclosure, this r
Posted 9 years ago
This gluten-free peach apple crumble is a favorite fall treat.  Crisp apples are mixed with sweet end-of-sea
Posted 10 years ago
Is it possible? Am I actually going to present you with a Tator Tot Casserole? Yes, and I feel no shame. I hav
Posted 7 years ago
Gluten free, dairy free, healthier poutine. Made with a small amount of butter (or healthy butter substitute,
Posted 12 years ago
Oh Hai! Here we are again, just me and my big bowl of slurpy noodles… and a few veggies, and shrimp, and a h
Posted 10 years ago
  Nutmeg-Roasted Sweet Potatoes Recipe Type: Vegetable Author: Heather Resler Prep time: 5 mins Cook time
Posted 12 years ago
Can we still be friends if I refer to this as my caulipower bowl? I feel like calling cauliflower, caulipower
Posted 10 years ago
Back in the 90's there was a popular song titled "Ironic" by Alanis Morissette. I'm certain if Alanis Morisett
Posted 10 years ago
One of the first things we run out of when on a long passage is fresh bread. It is also one of the easiest pro
Posted 10 years ago
Yup! we are still on the boat. Lots of work remains to be done before haulout and we are remaining onboard unt
Posted 10 years ago
Verduras a la parrilla
Posted 13 years ago