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The woods are full of wild garlic. A good friend of mine, who is been gathering wild garlic every spring for y
Posted 11 years ago
I admit that I'm sort of a hoarder collector of cookbooks.  But there are a few in particular that are extra
Posted 10 years ago
Apple, Cinnamon, and Raisin Chewy Granola Bars are the perfect homemade snack for fall. Warm spices, apples, r
Posted 11 years ago
My one pot saucy coconut lentils are packed with savory flavors and sweet, creamy coconut milk. Serve it with
Posted 11 years ago
I'm borderline addicted to food trucks. Which also means I love watching Eat Street, the show about food truck
Posted 11 years ago
* Serve this sauce on meat or use it to flavor bomb a pasta filling! * The sauce will keep for a week refriger
Posted 10 years ago
I've been reading everywhere about the nutritional benefits of beets. They are so good for you! Consuming them
Posted 10 years ago
Shrimp cooked in teriyaki sauce is tender and has the perfect mixture of salty and sweet. This quick shrimp ma
Posted 8 years ago
These are warm, crispy, cheesy, savory and downright satisfying appetizers. Oh Yeah, and they are quick to mak
Posted 12 years ago
Ripe Mangoes, dates and honey combined to make a delicious smoothie... I am obsessed with adding dates to all
Posted 10 years ago
A flavorful Bowl of Thai chicken Noodle soup, scented with lemongrass and ginger.
Posted 12 years ago
Looking for an easy quesadilla recipe? Try these BBQ chicken quesadillas for lunch or dinner. Made with rotiss
Posted 6 years ago
  When the people from Ocean Mile asked if they could send me one of their Pemba Bay Kob (Kabeljou), I th
Posted 13 years ago
Crispy Chilli Plum Chicken – with a trick to save on the washing up too. A sticky Asian chicken meal mad
Posted 9 years ago
La flammekueche, la tarte flambée alsacienne qui se mange sans faim ... La flammekueche a ses adorateurs, ses
Posted 12 years ago
This casserole is what you make for brunch on Sunday morning or brinner. Your choice! The hardest part to this
Posted 10 years ago
A light rhubarb cake with a cinnamon and sugar topping.
Posted 9 years ago
Sometimes, you need to sneak a little more veg into your diet - which is why I whipped up this spinach and k
Posted 9 years ago
These oatmeal raspberry ginger scones are nothing like the traditional scones you may be accustomed to. They'r
Posted 14 years ago
Slice and saute left-over steak with peppers, onions, mushrooms and fajita seasoning to make Monday night dinn
Posted 12 years ago
A simple cookie with a unique blend of flavors that is a cinch to whip up!
Posted 11 years ago
“Simple Mashed Butternut Squash”  As I mentioned in my “Food Prep” article.  I like to make a batch
Posted 11 years ago
Homemade Ranch Dinner Rolls are simply seasoned with Hidden Valley Ranch seasoning mix. These soft rolls are p
Posted 11 years ago
We just came back from a couple of days in sunny South of France, where we attended the wedding of very close
Posted 10 years ago
There's a "thing" in the food blogger world called The Great Food Blogger Cookie Swap. Last year, my Instagram
Posted 12 years ago
Przepis na około 10 ciastek.
Posted 8 years ago
Kathy Hester joins me today with a guest post! You may know Kathy from her cookbooks The Vegan Slow Cooker, T
Posted 11 years ago
Cum se fac celebrii macarons, reteta frantuzeasca cu migdale? Cine nu a auzit de celebrul desert macarons?! Un
Posted 6 years ago
Southwestern Pork Cutlets Nice crunchy coating with good mostiure and a little zip to the taste. Southwestern
Posted 12 years ago
This may be served as a vegetarian main course or as a side dish, but always enjoyable.
Posted 11 years ago
An amazing giant cookie baked in your skillet! The kids are gonna love this!
Posted 10 years ago
If you like porridge then you will love this recipe, and if you don’t like porridge then prepare to be conve
Posted 11 years ago
Rulouri din foi de lasagna - cu umplutura generoasa de crema de branza si mortadella - daca va plac pastele cu
Posted 4 years ago
Aqui em casa adoramos preparar nhoque e nem precisa ser no dia do nhoque da sorte, esse tipo de massa combina
Posted 8 years ago
Mousse de fresas
Posted 12 years ago
Egg Nog Cinnamon Rolls with Egg Nog Icing I love cinnamon rolls! Especially when they are freshly baked, warm
Posted 10 years ago