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A simple and perfectly moist banana cake with a fine sandy crumb topping.
Posted 9 years ago
With Halloween just over a month away it is time to break out the Candy Corn!  Are you with me?!  This is a
Posted 11 years ago
A naturally gluten free and meatless entree utilizing carbohydrate rich plantains and a bean corn salad toppin
Posted 11 years ago
COOKING WITH EXTRA VIRGIN COCONUT OIL:  NATURE’S TASTY MIRACLE! Several years ago, I was visiting with a fr
Posted 16 years ago
I adore cake - and cookies - so it only seems right to put these too together sometimes (like this peanut butt
Posted 9 years ago
A perfect, homemade spaghetti sauce.
Posted 11 years ago
For anyone who loves crispy potatoes, Lacy Potato Pancakes (Latkes) is the perfect solution. Serve with sour c
Posted 10 years ago
Use your leftover pie crust to make new treats for everyone! These stuffed date rolls are filled with goodies
Posted 10 years ago
A simple Middle Eastern favorite (plus some suggestions for yummy sides)
Posted 10 years ago
  Kiss Me, I'm Irish Shamrock Sugar Cookies is a long title for cookies but not too long for these cookie
Posted 13 years ago
These peppers are quick and easy to prepare. They're full of pepper flavor without the spiciness.
Posted 10 years ago
Roasted Brussels sprouts with bacon and quinoa is the perfect healthy side dish to pair with chicken or steak.
Posted 9 years ago
Chickpea and potato patties spiced gently and mixed with breadcrumbs to make delicious patties that can be bak
Posted 10 years ago
La tortilla de patatas conocida como tortilla española en muchos sitios del mundo es un plato muy senci
Posted 15 years ago
This post Small Batch Cooking Pecan Pie Recipe was sponsored by PPL Electric Utilities as part of their Projec
Posted 8 years ago
Quickest, easiest and most satisfying One Pot Kale Mushroom Pasta. Get ready for edible comfort -ready in 30 m
Posted 10 years ago
Miso, shiitake, tofu, kale, soba, and butternut squash all married together to help boost your immunity during
Posted 12 years ago
A bed of mixed greens topped with fresh blackberries, crispy bacon, blue cheese, and a drizzle of honey balsam
Posted 12 years ago
These caramel swirl cheesecake cupcakes are mini bites of cheesecake heaven and I can't wait for you to try th
Posted 10 years ago
 UPDATE! The winner of the orange Kitchenaid set is Patricia Wojnar Crowley and the winner of the purple Kitc
Posted 12 years ago
Barramundi is a super mild white fish that is becoming more popular and easy to find. This fish native to the
Posted 12 years ago
Valentine's Day doesn't need to be overly fussy or expensive. Simple breakfast pastries served on a pretty tab
Posted 14 years ago
Breakfast, lunch or dinner?  What is your favorite meal of the day? Lunch is at the absolute bottom of my lis
Posted 12 years ago
This is enough marinade for three skinless, boneless chicken breasts.
Posted 8 years ago
The recipe for Peanut Butter, Chocolate Chip, and Bacon Cookies is a total treat. Who doesn't love bacon and w
Posted 11 years ago
After looking for them for months, I finally managed to find a 1-pound bag of shelled, unroasted pistachios at
Posted 18 years ago
We're always on the lookout for great gifts for our friends and family who love cooking. Round Pond olive oils
Posted 9 years ago
Ready for great food and good times on Independence Day? Get inspired with eMeals’ FREE Fourth of July Menu.
Posted 12 years ago
My Mini Pineapple Upside Down Cakes {Lower Fat} are gooey, they have a fruity topping and these moist little g
Posted 11 years ago
Blackening fish is a quick and straightforward process requiring only a few ingredients, but it should be perf
Posted 12 years ago
What can you make in 20 minutes, with one pot, and these 10 ingredients? One incredibly simple and delicious L
Posted 8 years ago
I have always loved Parmesan cheese. I even love the kind of dried grainy Parmesan cheese that you shake out o
Posted 10 years ago
Envision a sticky, chocolatey crust with a satin smooth chocolate filling. I just finished a piece and alread
Posted 13 years ago
So, es ist Herbst und zack, gibt es Kohl! Genauer gesagt, einen Weisskohltopf mit Salzkartoffeln. Der hat was
Posted 9 years ago
This S'more Brownie Recipe is O*V*E*R the top with sweet gooeyness. Follow me on Bloglovin | Instagram | Pinte
Posted 13 years ago
Spicy, low-carb and easy chili recipe
Posted 14 years ago