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The flavors  of the Mediterranean transcend  international boarders, reflecting the history and geography o
Posted 11 years ago
Frohes Neues Jahr! Nachdem wir uns die letzten Monate der Völlerei hingaben ernähren wir uns die nächsten W
Posted 9 years ago
Have you been getting your zoodle on lately? Not quite sure what the hell I am talking about? Fair enough. Zoo
Posted 9 years ago
Faça a receita de Lasanha aos 4 queijos e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receber
Posted 5 years ago
Today, I have an amazing recipe to share with you. I received a sample of natural food coloring from Color Ki
Posted 9 years ago
You know how, as a clean eater, you walk into the store sometimes and wonder how many labels you'll have to re
Posted 10 years ago
These BBQ Soy Curls make the perfect Rich and Juicy BBQ Sandwich. You'll swear you're sitting in a Texas Roadh
Posted 10 years ago
Grilling season is upon us, so I'm just going to say this Raspberry Peach Chipotle Barbecue Sauce is my new
Posted 10 years ago
Easy a delicious recipe using Hormel's Corned Beef Hash
Posted 13 years ago
Sometimes the most delicious recipes are the simplest and these Hawaiian Ham & Cheese Sliders are both very ta
Posted 11 years ago
These super colorful, crisp, and cool rainbow spring rolls are chock full of crunchy fresh veggies, rice noodl
Posted 6 years ago
This is one of my ALL TIME easy faves. Cupboard ingredients, prepped in 10 mins or under.  Costs UNDER $10 an
Posted 9 years ago
Well, this wraps up peppermint week here on AMFT.  I hope you've been inspired and found something new for yo
Posted 13 years ago
  You'll Need: Cookie Sheets Parchment Paper Coconut Macaroons Ingredients 14 ounces sweetened shredded c
Posted 11 years ago
Tofu are soft cheese-like curds derived from the processing of soya milk with a coagulant, which are then pres
Posted 10 years ago
Gyoza is a food my Little Chefs know pretty well. They love talking about places they want to go visit. When I
Posted 13 years ago
Growing up in Pennsylvania Dutch country, apple fritters were always a great treat for breakfast or dessert wh
Posted 11 years ago
Hobos is the name for camp cooking in tin foil packets. But you don't have to wait to go camping to have a Hob
Posted 11 years ago
I made these fudgy S'more Brownies with a gooey marshmallow, chocolate, and graham cracker topping to help you
Posted 12 years ago
Once you taste homemade chocolate pot de crème, you'll never make chocolate pudding from a boxed mix again! 
Posted 11 years ago
All the flavors of an egg roll, but in a bowl! Gluten-free, dairy-free and could be easily made vegan.
Posted 6 years ago
Make sure to REPIN this recipe :) Last week I was craving pasta salad -- does this ever happen to you? You are
Posted 11 years ago
Gremolada, condiment sau sos, reteta italiana, un condiment pe baza de patrunjel, usturoi si lamaie. Reteta vi
Posted 7 years ago
The sweet mango, spicy chilli, and salty marinade comes together with grilled prawns and salad for a perfect l
Posted 11 years ago
Utensili: tortiera da 24 e cm e cucchiaio di legno, ma se preferisci anche teglia da plum cake o con cerniera
Posted 12 years ago
ZUCCHINI ROSEMARY COCONUT BREAD ROLLS This Paleo, Low Carb and Gluten free Zucchini Rosemary Coconut Bread Rol
Posted 11 years ago
It isn't very often that I have a hankering for something sweet and even when I do, I am usually craving somet
Posted 10 years ago
Crustless Chocolate Raspberry Cheesecake that is rich in flavour BUT low in carbs, fat and only 89 calories pe
Posted 10 years ago
  Bûche noix de coco façon Raffaello Pour les fêtes j'ai préparé ce biscuit roulé ou bûche noix de
Posted 7 years ago
By Kevin Williams Dill is a popular plant found in Amish gardens.  It's easy to grow, is used in pickling, bu
Posted 8 years ago
This year, our Christmas Yule Log will be elegant and fancy: a supremely moist and rich cake filled with lemon
Posted 9 years ago
Peanut Butter Pie. Have you had it? Mmmm. Last week while I was visiting family in Florida, I had a request to
Posted 12 years ago
I love meatballs. They're easy to make, super versatile, and they keep well. This dinner was born because we h
Posted 12 years ago
My version of a classic Italian Antipasto Salad! Plenty of pepperoni and cheese on a bed of crunchy vegetables
Posted 12 years ago
An Easy Homemade Breakfast Sausage Recipe that's paleo, whole30 friendly, low FODMAP, and ready in 10 minutes!
Posted 11 years ago
The Brooklynite | eatatkates.com – A bright, citrusy cocktail that balances bold rye whiskey, herbal v
Posted 10 years ago