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This nutty, yet still fluffy bread is delicious warm with butter and cold the next day too.
Posted 12 years ago
Adapted from Ken Haedrich. This cake is not a good candidate for wrapping in plastic, see the recipe, so plan
Posted 12 years ago
Radical Roasted Beet Hummus with Sumac and Lime, and if you’re adventurous, a dash of tangy pomegranate
Posted 9 years ago
I have been daydreaming about this Rhubarb bars recipe since I have received my Southern Living May issue a
Posted 11 years ago
I love my mom's apple pie. Well, let's face it. I love apple pie period! However, nothing is ever more special
Posted 9 years ago
Hearty Lentil Soup with Balsamic Glaze has a few rockin' things going for it: Meat-free: Don't get me wrong; w
Posted 10 years ago
Get your vegetables the smoothie way with this green monster smoothie recipe.
Posted 14 years ago
Inspired by Middle Eastern flavors, these lemon cardamom sugar cookies are made with a cookie press (also know
Posted 8 years ago
  What's more delicious than rice? Brown Butter Risotto, and it is easier to make than you might think. I cr
Posted 11 years ago
So says The Chronicle's Paolo Lucchesi, meatloaf along with pickles will be hot in 2012. Maybe I'm ahead of th
Posted 14 years ago
Cherry tomatoes cooked with garlic and mushroom until thick then tossed with pappardelle. This Garlic Mushroom
Posted 5 years ago
I live right around the corner from my local farmer's m
Posted 11 years ago
I’m not sure whether you’ve noticed… I’ve been updating some very old posts with new pictures and deta
Posted 9 years ago
The ingredient list is for one pita pizza. Double, triple or quadruple the ingredients depending on how many p
Posted 12 years ago
You know how to make everyone at a party love you? Bring.This.Dip! I'm not even kidding you, this dip is just
Posted 12 years ago
Hi, I am back after the vacation :). Thanks for your wishes, had a great time back home. Thank you for visitin
Posted 17 years ago
Whether you want a decadent festive pud to get you in the mood for Christmas or an easy peasy way of using up
Posted 9 years ago
Making dinner from frozen seafood is easy! Give it a try with this easy recipe for poached salmon with lemon,
Posted 10 years ago
A rich, velvety, real food coffee creamer that only takes 4 ingredients! No strange ingredients, just real foo
Posted 8 years ago
A tomato-less Nomato Sauce made of fresh veggies for your favorite pasta. This recipe is allergy friendly (glu
Posted 9 years ago
Crispy baked zucchini and eggplant fries with spicy tomato dipping sauce. What is your favorite food-related m
Posted 12 years ago
Pancake recipe adapted (barely) from Martha Stewart, Cranberry Compote created by moi
Posted 11 years ago
When I visited my Chicago daughter last summer I tried the most delicious deli salad made with giant white bea
Posted 11 years ago
When Rob was in the hospital a few years ago, my neighbor was so sweet and brought us the best dinner. It was
Posted 11 years ago
I am fortunate to have two wonderful cooks who contribute recipes for me to share with you. Debbie Hough is my
Posted 16 years ago
  Roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped w
Posted 13 years ago
Inspired by this recipe from Epicurious
Posted 10 years ago
This rustic, family style Italian meal is a feast for the senses. Fresh artichokes are blanched, then grilled
Posted 11 years ago
  PA Dutch Ham & Green Beans This was a dish that I had frequently while sharing a meal with my NaNa
Posted 9 years ago
Deliziose e gustose quiche farcite con ricotta di bufala e pomodori secchi
Posted 13 years ago
If you're not familiar with Pizza Bianca, it's a pizza that's topped with olive oil (no tomatoes) and white ch
Posted 5 years ago
Melt in Your Mouth BBQ Ribs! Love it? Pin it! (Just click the top right corner of the photo) Follow Spend With
Posted 13 years ago
Great side dish this Korean egg roll omelette with a lot of finely chopped vegetables. Let it cook over low he
Posted 7 years ago
Ein süßer Nachtisch für den großen Hunger zum Kaffee am Nachmitt
Posted 10 years ago
Grüner Spargel ist herrlich. Vor allem die dünnen Stangen. Die müssen nicht geschält werden und schmecken
Posted 12 years ago
These Crispy Oven Fried Parmesan Broccoli & Cauliflower Florets are gluten free, low carb, keto and will a
Posted 9 years ago