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Ein low carb Nudelgericht mit leckerer, veganer Carbonara
Posted 9 years ago
Swiss Steak is a classic All-American comfort food. It'll fill your home with an irresistible aroma and antici
Posted 14 years ago
Just thought I would update this old favorite. This is a recipe I found in Bon Appetit Magazine back in 2009.
Posted 13 years ago
Happiest of Fridays to you! A busy week calls for simple and delicious food, and that's just what these littl
Posted 12 years ago
Well, the official first day of fall has happened, so I feel safe posting some pumpkin recipes.  When to star
Posted 11 years ago
Just so we're all clear, there are no oranges in this soup. Orange tomatoes. Hopefully my comma-usage in the t
Posted 11 years ago
Slow Cooker Pork Chili Verde was a winner at our house.  Better than the restaurant version we had had! ***If
Posted 12 years ago
Korean fried chicken is a finger licking delicious chicken which has a spicy sweet sauce coating on top.
Posted 5 years ago
Yesterday, out of the blue, I had an urge to make a very particular cake. I only had this cake once before, 10
Posted 13 years ago
A beautiful tomato soup, enjoyed every season, but particularly delicious in the summer, when tomatoes are rip
Posted 12 years ago
The April Daring Cooks Challenge was brought to us by Joanna from What’s On The List. She taught us all abou
Posted 12 years ago
Abóbora com carne seca é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucess
Posted 11 years ago
Bean sauce is an easy recipe perfect tossed with pasta, or served on toasted bread slices. Another way to serv
Posted 9 years ago
Faça a receita de Arroz à grega especial Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os el
Posted 11 years ago
Brussels Sprout Sweet Potato Hash is not only uber healthy but packed full of spicy flavor. Subscribe to my bl
Posted 12 years ago
This simple turmeric dhal with aubergine and pomegranate is a colourful plant based dish, full of warming spic
Posted 8 years ago
If you have been to dinner at my house sometime in the last 10 years or so, there is a very good chance that I
Posted 14 years ago
Makes about 2/3 cup Emerald Greens Dressing Recipe Type: Dressing Ingredients 4 tablespoons of flaxseed oil 1
Posted 13 years ago
I stumbled upon this recipe while I was browsing online looking for new fish dishes to cook. This recipe caugh
Posted 12 years ago
Pinto Bean Soup
Posted 12 years ago
A festive, stuffed butternut pumpkin for the holidays or one of those evenings at which you'd just like to tre
Posted 8 years ago
The farmers' markets are in full gear here in Madison. This weekend, we hit up the Dane County market on Satur
Posted 10 years ago
4 Personer Hands-on tid:  10min – Total tid:  20min LCHF | PALEO | LOW-CARB Store lune, lækre og luftig
Posted 9 years ago
Keep cool with this tropical summer drink. It will leave you feeling refreshed and energised!
Posted 12 years ago
Spiced Pecan Pie Apple Bars are the perfect fall treat with it's mix of fall flavors. A great idea for your ne
Posted 10 years ago
Healthy version of a breakfast classic.
Posted 12 years ago
Autumn is in the air down here in Kiwi-land - the perfect time for a fruit crumble. And, with stone fruit in a
Posted 7 years ago
My friend Rochelle got married almost a year ago. Instead of doing the typical guest gift, she and her husban
Posted 11 years ago
Turning the traditional pecan pie recipe into a vegan approved dessert is not just 'pie in the sky' talk here.
Posted 9 years ago
I had a bag of baby red potatoes that I couldn't wait to roast. I decided to roast them simply with a bit of o
Posted 11 years ago
Each Saturday, I trek over to our local farmer's market to see what new produce is for sale. As the summer sea
Posted 14 years ago
Serves 2 as a main course or 6 as an appetizer
Posted 11 years ago
Happy Monday! It's time to try a new meatless recipe. Let's face it, the vast majority of people eat way too m
Posted 12 years ago
There are a few things in life that I had never tried until I was in my thirties such as: endive marscapone ho
Posted 11 years ago
Guess what! I'm joining in this month's Recipe Round Up from Kleinworth and Co.  Each month, we get a theme t
Posted 13 years ago
You’ve gotta love Google. Have you ever wanted to learn how to take better food photos... Or wondered who’
Posted 14 years ago