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Better than take-out, outrageous flavor! Lean sirloin is thinly cut and marinated, then cooked quickly over hi
Posted 6 years ago
It's been one of those weeks where I am wiped out. I wish I could say TGIF but it's going to be an even busier
Posted 10 years ago
With just five simple ingredients this Cranberry Relish will add a pop of color and a side dish full of nutrie
Posted 9 years ago
Infused with maple syrup and chopped walnuts, this recipe makes the creamiest, crunchiest and most delicious i
Posted 12 years ago
One of the main challenges with a Slow or Low Carb diet is having the right food prepared and handy,especially
Posted 9 years ago
Aloha! Let me introduce my favorite dish from my last trip to Maui. I was married in Maui (Britney Spears Fa
Posted 11 years ago
A perfect vegetarian pasta with green lentils!
Posted 12 years ago
Pomelo is the largest fruit in the citrus family. One pomelo can easily weigh up to 2 kilograms, sometimes eve
Posted 12 years ago
Domino's Pizza Recipe Domino's pizza recipe - A soft and milky textured pizza loaded with flavoured veggies an
Posted 9 years ago
The Mennonite cookbook featured on today's Amish Etsy has some really great, traditional old Mennonite recipes
Posted 6 years ago
Happy Thanksgiving to my friends in the U.S.! Right about now all of my friends in the U.S. are in the final s
Posted 11 years ago
Butterbeer is a tradition in Britain, long before the Wizarding World of Harry Potter came along. Doing a bit
Posted 8 years ago
Carrot Cake in a 9 Inch Square Pan
Posted 12 years ago
Fried fish with aromatic curry leaves
Posted 6 years ago
Combining a little bit of spicy with a little bit of sweet, this Southwest Lentil Pasta Salad is the perfect s
Posted 10 years ago
This slow cooker chili is a total weeknight favorite. With protein-packed ingredients like black beans, lean t
Posted 10 years ago
I recently found a recipe for something called Lamingtons. I had never heard of Lamingtons, but I was intrigue
Posted 11 years ago
Hearty Veggie Loaf Prep time: 30 mins Cook time: 1 hour 20 mins Total time: 1 hour 50 mins Serves: 1 Ingredien
Posted 11 years ago
These carrots would make a perfect side dish for your Thanksgiving or Christmas dinner. But not only that, tog
Posted 10 years ago
No Bake Cheesecake Parfaits!  Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more g
Posted 12 years ago
Apricot Pistachio Oatmeal Cookies. These oatmeal cookies are studded with rough chopped dried apricots and roa
Posted 8 years ago
Wat het weer betreft ben ik echt geen fan van de herfst. Maar van dit soort lekkere herfstgerechtjes kan ik w
Posted 9 years ago
One pot pasta med tomatsauce - nem mad på 15 minutter
Posted 9 years ago
This Tomato Basil Bisque is my favorite winter soup! The mirepoix and roasted grape tomatoes add an unexpecte
Posted 10 years ago
Gluten & Nut Free Toffee Crunch Bark is a perfect recipe for gift giving! If you're in need of gift ideas
Posted 12 years ago
Want more creepy desserts?  Check out my fun Halloween Ebook! Filled with family friendly spooky treats. Choc
Posted 8 years ago
Source: Simply Delish
Posted 11 years ago
Creamy and tart Honey Mustard Dressing, perfectly paired with any of your favorite salads. Goes wonderfully on
Posted 12 years ago
-La Bûche de noël est déclinable à l\'infini et selon le goût de chacun  voilà  une version qu
Posted 14 years ago
Tomatoes and cream cheese add a rich creaminess to this delicious seafood bisque recipe. You won't be able to
Posted 11 years ago
Svinekæber er en fantastisk udskæring, og det er skam ogsÃ¥ gÃ¥et op for slagterne, at folk er begyndt at kÃ
Posted 14 years ago
Savory sage flavored sausage, French bread, sweet cranberries, toasted pecans and crisp harvest apples tossed
Posted 10 years ago
Cassis Blackcurrant Chocolate bonbons are a smooth, thin layer of white chocolate filled with a silky, jewel-t
Posted 9 years ago
A cheesy and creamy Au Gratin potatoes recipe made with hash browns, cheddar cheese soup and sour cream.
Posted 8 years ago
To say I am loving my new Fagor Pressure Cooker is an understatement. It has become my new "go to" kitchen gad
Posted 10 years ago
Everyone loves peppermint this time of year. One of my favorite recipes and also the top peppermint bark recip
Posted 11 years ago