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Paleo and nightshade free version of the Mexican Chicken burrito bowl made with grilled chicken, cauliflower r
Posted 9 years ago
I kind just wanna talk about me. It's my first favorite subject (my second, being food) and we haven't done it
Posted 9 years ago
Dit recept voor mandarijn cake is zoet en fris tegelijkertijd. Natuurlijk het lekkerst in de winter, als de ma
Posted 11 years ago
Anchoas en salazón sencillas, por el método rápido
Posted 8 years ago
It is storming in the Pacific Northwest. Rain beats down on the roof and the wind rattles the windows. In the
Posted 9 years ago
Is it ice cream weather where you are? Bahaha. Ok, it's always ice cream weather -- at least it is over here -
Posted 10 years ago
This creamy, rich mushroom soup is hearty and earthy. It's filling enough for a meal or appetizer, plus you ca
Posted 9 years ago
Gluten Free Stuffed Mushrooms with Zucchini Quinoa Stuffing, a vegetarian appetizer.
Posted 9 years ago
It was the Hubby's Birthday this past weekend. (Happy Birthday, Hun ♥) Since it wasn't a "milestone" bi
Posted 14 years ago
THE AMISH COOK BY GLORIA YODER It's early morning, outside the office window where I do my writing the birds a
Posted 6 years ago
Rich and creamy layered dark chocolate caramel fudge cups that are deliciously addicting, but made with real f
Posted 10 years ago
Green Mac and Cheese.  Trust me on this one.  It will become your new favorite! First you have the sauce wh
Posted 12 years ago
One of my all time favourite Kombucha flavours for the second fermentation is Hibiscus. I love the deep red co
Posted 9 years ago
A refreshing blend of Fresh Lemonade, rosemary, watermelon and grilled lemons makes this beverage one of a kin
Posted 12 years ago
Who doesn't love creamy, cheesy, rich alfredo sauce?  Too bad the original recipe is a stick of butter, 1 cup
Posted 11 years ago
Baked Drumsticks Recipe Made by Zarnak Sidhwa! The combination of flavors, straight from the Pakistani cuisine
Posted 12 years ago
This Vanilla Bean Dutch Baby is the perfect special occasion breakfast! Super easy and topped with a delicious
Posted 7 years ago
We eat takeout pizza all the time (too often, to be honest) but it's been practically forever since I've made
Posted 12 years ago
These Pumpkin Dulce De Leche Baked Doughnuts are filled and drizzled with dulce de leche for a sweet treat tha
Posted 11 years ago
Recipe adapted from Huge Acheson A Broad Fork
Posted 8 years ago
This recipe is a family favorite of ours that we took from a church cookbook. It's a very simple and inexpen
Posted 14 years ago
Homemade saffron gnocchi is a simple and genuine dish to make for your special group of friends to celebrate I
Posted 9 years ago
Crock Pot Potato Soup - Creamy loaded potato soup that is made in the crock pot. Perfect comfort food for a co
Posted 10 years ago
Classic blondies filled with Cookie Dough flavored Oreo’s
Posted 12 years ago
Less than 10 ingredients and 5 minutes gives you the most perfect breakfast ever. These blueberry almond overn
Posted 9 years ago
Ahora que empieza el buen tiempo (o al menos se supone que tiene que empezar pronto), muchos descuidamos las l
Posted 8 years ago
By Kevin Williams This recipe comes to us from a Beachy Amish Mennonite man in far SE Georgia.  Wow, I'd love
Posted 9 years ago
Classic shortcake with tender, flaky biscuits gets a fall makeover with small batch Caramel Apple Shortcakes.
Posted 10 years ago
The Best Chicken Meatballs Ever!
Posted 5 years ago
Oui je sais, quand je prononce le mot "tupperware", bien souvent je vois des petits sourires se dessiner aux c
Posted 13 years ago
I realised earlier that I’ve only done one recipe post in the whole of 2016, and hey, that’s just not on.
Posted 10 years ago
I have a secret to tell you. I worked for Marie Callenders for several years. First as a waitress and then as
Posted 15 years ago
Honey Soy Chicken Drumsticks - oven baked chicken in an amazing honey, soy and garlic sauce. Tender, meat fall
Posted 11 years ago
I hope you all had a wonderfully relaxing Memorial Day. What we thought was going to be a rainy day, turned in
Posted 13 years ago
Rich vanilla extract made using the sues vide cooking method. This saves so much time!! As well as the traditi
Posted 7 years ago
Some of you may be surprised to see a non-plant-based recipe on this blog. And for good reason: in 4 years of
Posted 12 years ago