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More pumpkin! It's officially Fall in our house because I put up all of my decorations. We have a fireplace wi
Posted 9 years ago
Know a FROZEN fan who just can't "Let It Go"? Try my FROZEN Grape Snowflake Gummies!
Posted 11 years ago
One of my all-time favorite snacks or treats are huge mall pretzels. I actually think those pretzels are the b
Posted 9 years ago
Rich, dense brownies stuffed with York Peppermint Patties. The perfect treat for mint chocolate lovers!
Posted 11 years ago
I'm jumping up and down, counting the days to my holiday! This time, I'll stop over in Hong Kong - the bi
Posted 11 years ago
On the Menu Today~ Taco Soup and How to Roast Peppers in the Oven... This soup is delicious! Packed full of ca
Posted 13 years ago
Due to the hot and humid weather, I've been trying to stay away from the kitchen. To make thing easy and life
Posted 12 years ago
Here in Florida we are ready for some cooler weather and can't wait for fall to be here not only because we wi
Posted 12 years ago
How to prepare a tenderloin roast. Trim, Tie, Dry Brine, Roast, Rest, Enjoy for an elegant dinner.
Posted 8 years ago
  Slow Cooker Superb Beef Stew is perfect for a cold winter night dinner meal! Everything needed to make this
Posted 12 years ago
Flavor packed super healthy vegetable side dish that is filled with the flavors of the South of France! I love
Posted 12 years ago
Poulet aux olives et citron confit à la marocaine (Poulet Mhamer) Poulet Mhamer ou poulet aux olives et citr
Posted 8 years ago
Heavenly French toast sandwiches stuffed with mozzarella and bacon.
Posted 11 years ago
Arroz con garbanzos que se hace en el horno
Posted 5 years ago
 This afternoon Kaden wanted to make a sweet treat so I decided to make Turkey Cupcakes. It is a little early
Posted 12 years ago
Waffles - YUM!  I think of them as a very indulgent breakfast option, but in fact they aren't really too hig
Posted 11 years ago
An update to the classic recipe, Vanilla Almond Butter Buckeye Bars are filled with creamy almond butter and c
Posted 11 years ago
A deliciously simple and seasonal Sausage, Onion & Kale Stuffed Acorn Squash recipe that's perfect for the
Posted 10 years ago
This is an appetizer that my family serves at virtually every get together we have.  Most notably Thanksgivin
Posted 12 years ago
I'm going to go out on a limb and throw out there that this 5 cheese stuffed manicotti isn't exactly "authenti
Posted 14 years ago
Caramelly, chewy cookies packed with butterfinger bits!
Posted 15 years ago
Cinnamon Apple Crumb cake is great for breakfast, brunch or dessert for Thanksgiving and Christmas! This is an
Posted 8 years ago
This Cuban-style Charoset is inspired by the island flavors that influence so much of my cooking. While most C
Posted 12 years ago
Categories: Kids, Vegetarian Pizza is popular all over the world with many variations. The Neapolitans have cr
Posted 12 years ago
Looking for an easy dinner recipe that your whole family will love? This yummy Panda Express Orange Chicken Re
Posted 9 years ago
Spicy, tangy, a perfect accompaniment, allam chutney with pesarettu, mung beans dosa
Posted 8 years ago
Tangy, sweet cranberry cookies are packed with holiday flavors. These freeze well and travel well which makes
Posted 19 years ago
These grain-free orange poppy seed flax muffins are light and sweet from a combination of naturals sugars in o
Posted 12 years ago
¿Se acuerdan de las empanadas a mil? A continuación, mi humilde homenaje a esas potentes, jugosas y decadent
Posted 8 years ago
An easy low carb Mexican cauliflower rice that only takes a couple minutes to prepare. And, this simple dish c
Posted 10 years ago
Classic sugar cookies coated with glittering brown sugar.
Posted 10 years ago
I was longing to make Hyderabadi Mirchi Ka Salan and finally made them. Lemme tell you Mirchi are known as c
Posted 13 years ago
Receita de Acarajé, Aprenda como fazer Acarajé Fácil, Simples e delicioso com jeitinho ba
Posted 8 years ago
Medjool dates, non-dairy milk, and sea salt, that's all you'll need to make a creamy, vegan, healthy version o
Posted 10 years ago
Fresh peaches filled with a brown sugar cinnamon pecan streusel and baked until juicy and bubbly. Serve warm t
Posted 10 years ago
I love pizza. I love the fluffy, tender yet sturdy texture, I love how I can pile up as many toppings as I wan
Posted 12 years ago