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Easter is over at least for use here, Easter Monday is not a holiday. Good Friday is the day that people in Be
Posted 11 years ago
This penne in spicy marinara sauce with fresh asparagus and mushroom is delicious and super easy to make. With
Posted 10 years ago
This "queso" recipe is a great and creamy replacement when you have a cheese craving! Use as a dip f
Posted 12 years ago
Kadala parippu or kadalai paruppu payasam, a jaggery and coconut milk based payasam recipe perfect for Onam or
Posted 14 years ago
One of the most famous Viennese culinary specialties!
Posted 12 years ago
    Paleo, Whole 30, and perfect for any holiday gathering, this festive cranberry vinaigrette salad is a t
Posted 13 years ago
A hearty whole wheat pumpkin chocolate chip bread that is lightened with yogurt. A slightly decadent treat per
Posted 9 years ago
These Simple Vegan Portobello and Rice Stuffed Peppers are perfect for busy weekday nights when you need somet
Posted 11 years ago
Refreshing watermelon mocktail... In Ramadan, I love to make different kinds of juice. I mix and match differe
Posted 6 years ago
Paste cu sos de ardei - este o reteta simpla de paste, rapida si usor de preparat. O combinatie delicioasa din
Posted 2 years ago
These fully loaded sweet potatoes are sure to satisfy your taste buds! I love stuffed sweet potatoes and this
Posted 10 years ago
Crab is sustainable, less expensive than lobster and in my opinion much tastier. Any decent fishmonger should
Posted 7 years ago
I have to tell you, this crust is awesome. If you haven’t posted the paleo pumpkin pie yet, I would swit
Posted 11 years ago
Recipe adapted from: Arora Creations Chicken Tikka Masala
Posted 12 years ago
This Spaghetti with Fresh Corn and Clams is one of my favorite pasta dishes to eat in the summer, even though
Posted 10 years ago
I never liked store-bought hummus. So, I decided to learn to make it from scratch. After much trial and error,
Posted 11 years ago
lasagne à la bolognaise Bonjour tout le monde, Voila la lasagne à la bolognaise, une recette savoureuse, un
Posted 7 years ago
Make sure to REPIN this recipe :) I am VERY excited this is the fifth recipe from Marie the first recipe ( Spi
Posted 12 years ago
Kullanılan su bardağı 250 ml dir
Posted 10 years ago
Graham Cracker Toffee Bars is salty, sweet, chewy, crunchy and I bet you can't eat just one! I made Graham Cr
Posted 11 years ago
This quick and easy recipe for Salt and Pepper Chicken Breasts is an easy way to cook chicken for dinner. Pair
Posted 15 years ago
  Last night my mother prepared a simple dinner:  one of the quintessential Northern Italian comfort foo
Posted 15 years ago
An easy recipe for delicious toffee made with saltine crackers.
Posted 14 years ago
Red wine lends a deep, rich flavor to this apple quick bread!
Posted 11 years ago
Zucchini and carrot noodles with green apple and chicken sausage come together beautifully in an easy 15 minut
Posted 7 years ago
happy anniversary! to story of a kitchen! ::::   The blog is one year old today, officially stumbling out
Posted 14 years ago
Our green bean casserole is a delightful combination of trimmed green beans, bacon, garlic, cream, cream of mu
Posted 6 years ago
O inghetata dietetica, fara lactoza, de post, fara zahar
Posted 12 years ago
Lately I've been utilizing a lot of fall and winter vegetables in my cooking.  I love this time of year and l
Posted 13 years ago
Stuffed Italian Meatballs with gooey mozzarella cheese centers.
Posted 11 years ago
Berries and Beets meet up for an healthy and delicious smoothie option
Posted 9 years ago
Easy to make and so good you'll wonder why you ever ate pizza out of a box!
Posted 13 years ago
With all the family over for the weekend, I wanted to make something that  I could have ready to throw into t
Posted 12 years ago
There is such a thing as a healthy dessert! Avocado gets whipped with sweetener and milk, Layered with Greek y
Posted 10 years ago
  A single pot, easy breakfast/meal with avalakki (poha) traditional lentils, vegetables,with south India
Posted 11 years ago