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Mini burgers peas potatoes, a generous and satisfying vegetable second dish
Posted 12 years ago
      I haven't made this recipe for a little over a year. And there is a very good reason...I
Posted 8 years ago
This Spanish tomato sauce recipe is straight from my culinary school in Spain! Easy and delicious.
Posted 8 years ago
These are my ideal peanut butter cookies: soft and chewy with a slight crisp, all achieved with no flour or bu
Posted 11 years ago
Hiiii guys, today I have something super duper extra special for you: A 5-Minute Basil Pistachio Pesto a.k.a.
Posted 10 years ago
Weight Watchers: 5pp per slice
Posted 11 years ago
from Good Housekeeping Magazine, March 2014
Posted 12 years ago
Never has such a simple to make apple date cake tasted so amazing and looked so decadent! There is something s
Posted 9 years ago
If Rita Ora had eaten this babka before attending the Oscar's, she'd likely have rolled up in a Moo Moo inst
Posted 11 years ago
This Creamy Coconut Chia Seed Greek Yogurt Pudding with Raspberry Puree is a lightened up version of Le Pain Q
Posted 12 years ago
Salads are the perfect meal or snack to whip up on the fly! This Crisp Lentil Salad is protein packed and perf
Posted 10 years ago
Ahhh, it's pumpkin season.  Agreed?  I swear, as soon as the weather turns, I start craving pumpkin... every
Posted 11 years ago
Posted 10 years ago
This is the best sweet potato casserole and the perfect addition to your Thanksgiving dinner! Its topped with
Posted 9 years ago
Bacon and Beet Greens make a tasty combination for a pasta dish tossed with cheddar cheese.
Posted 11 years ago
This past weekend I was fortunate to be able to fly out to Nova Scotia to surprise my dad for Father's Day. My
Posted 7 years ago
Saturday afternoon my niece and I set out for a cooking adventures with my Aunt Ginny.  We were going to lear
Posted 14 years ago
Rich, decadent ice cream dessert with a graham cracker crust, Cool Whip and crushed Butterfinger Bars on top.
Posted 14 years ago
Slow Cooker Shrimp Loisiana-Style Ingredients 1 pound(480 g) shrimp,unpeeled,rinsed 1/2 cup butter,diced 1/2 c
Posted 12 years ago
For the next stop on the Rice Pudding Around the World series, we're headed to the Philippines... When asked a
Posted 11 years ago
Made with evaporated milk, cream, condense milk and pineapple jelly; this Pineapple Jelly Ice Cream does not n
Posted 10 years ago
Une recette idéale pour les amoureux de pâtes et de homard !
Posted 8 years ago
Darker, leafier, and more slender-stemmed than Western broccoli, gai lan is nonetheless a cousin in the Brassi
Posted 12 years ago
Adapted from Bon Appetit, Corn Salad with Hazelnuts, Pecorino, and Mint
Posted 9 years ago
These wings are sticky, saucy and absolutely DELISH!!
Posted 11 years ago
  These cute little Scarecrow K Cup Treat Baskets are the perfect size for passing out at school for Hall
Posted 11 years ago
Breakfast is pretty much my favorite meal of the day. Not only can I eat bacon and pancakes together, but it's
Posted 11 years ago
I'm obsessed with burgers.  Maybe because I'm anemic so I crave red meat constantly.... but something about b
Posted 8 years ago
Spaghetti squash layered with sliced turkey, sun dried tomatoes, artichoke hearts, and red peppers, all topped
Posted 9 years ago
A complete meal in only 15 minutes! This easy and satisfying salad uses the produce bounty that summer provide
Posted 9 years ago
Moderately easy to prepare, the key to success is patience, and exacting care when removing the paper from the
Posted 11 years ago
Is it just me, or is this summer flying by?  My children start school a month from tomorrow.  Isn't that cra
Posted 15 years ago
Healthy, easy and delicious! One-Pan Balsamic Chicken Veggie Bake is quick to prep and in the oven for less
Posted 9 years ago
Yummy pillows of Chicken and Pastry
Posted 15 years ago
[Werbung: Affiliate Links] Gefühlt esse ich im Moment fast jeden Tag Spargel. Aber das ist auch kein Wunder,
Posted 8 years ago
This is one of my daughter Jessica’s favorite Christmas cookies. They are easy to make, and very festi
Posted 13 years ago