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Gratin, made with Spaghetti Squash. Perfect as a side dish.
Posted 13 years ago
A filling and satisfying pearl barley risotto incorporating roasted sweet potato and beetroot to create a swee
Posted 9 years ago
Studded with fresh raspberries, these gluten-free black bean brownies are not only rich and fugdy, but also se
Posted 12 years ago
This is the easiest Black Forest Cake you´ll ever make!
Posted 9 years ago
From my blog you can quickly see that I am passionate about food. I strive to put together creative and health
Posted 11 years ago
Delicious, low-carb, healthy Stir Fry made with spiralized zucchini and onions tossed with teriyaki sauce and
Posted 11 years ago
Good morning, friends!  Today I am excited to share a fun, unique recipe with you that also just so happens t
Posted 9 years ago
I had some yellow fondant hanging about in the cupboard (leftover from making a batman cake...) which I thoug
Posted 11 years ago
Note: These can certainly be made without the mini eggs if you just want a chewy chocolate cookie!
Posted 11 years ago
It was 90+ degrees all weekend in Boston. I went to the beach yesterday. I love the beach, especially in hot w
Posted 11 years ago
Disclousure: This is a sponsored post for Farm Rich Smokehouse BBQ #smokehousebbq products; however all opin
Posted 11 years ago
I am so excited to welcome Amy of The Idea Room to the blog today.  She was one of the first blogs I started
Posted 11 years ago
Vanilla pound cake with fresh peaches & blueberries is a simple dessert that can be made with pantry stapl
Posted 10 years ago
Ok it's time to talk about the big time sh*t that went down this past week. Well, not exactly big sh*t, BUT I
Posted 14 years ago
Receta de pesto de espinacas. Paleo, sin lacteos sin
Posted 8 years ago
A receita de Salada Colorida é uma delícia. Todos que fizeram já gostaram porque agrada a todos os paladare
Posted 4 years ago
 This Quinoa Salad is a quick and easy, healthy dinner idea, with a little mojito taste! Great for Summer tim
Posted 12 years ago
Orange-thyme waffles with chocolate and rum caramel sauce
Posted 10 years ago
Who loves dumplings? Well I do, and so I had to share my homemade recipe for these vegetable and pork dumpling
Posted 8 years ago
A unique use for Peach Pie filling, combined with a kick of hot sauce and Zatarains Big and Zesty Original Sea
Posted 14 years ago
Easy Slow Cooker Cheesy BBQ Chicken = moist chicken breasts that cook in your favorite BBQ sauce, get smothere
Posted 7 years ago
Sweet and tangy Lemon Blueberry Muffins are the perfect spring brunch treat. Packed full of blueberries they a
Posted 8 years ago
Having our custard prepared and our tart shell, It only takes a few minutes to slice the strawberries and asse
Posted 11 years ago
Almonds are one of my go to snacks, they are portable, energy dense and have a longer shelf life than most fre
Posted 12 years ago
This Bloomin’ Onion Bread is delicious – buttery and cheesy – your family and guests will love this!
Posted 11 years ago
Aperitivo de alcachofas o flores de alcachofas como también solemos llamar a este aperitivo. Se hace con las
Posted 7 years ago
A healthy, quick, and easy vegetarian hummus wrap loaded with southwestern hummus and tons of veggies. Todayâ€
Posted 10 years ago
When I was a young girl, our family vacationed at the home of one of my aunts. She was a lovely, kind, farm-y
Posted 10 years ago
choux farcis a la viande hachee bonjour tout le monde, un délicieux plat de la cuisine algérienne, et de la
Posted 7 years ago
Bean sprouts – home gardening at its simplest! Take a few dried beans, add a little water, wait a while, and
Posted 15 years ago
Adapted from Paleo Comfort Foods by Julie and Charles Mayfield.
Posted 14 years ago
Melissa and I were invited to speak in Lexington at the Regional Cooperative Extension Holiday Meeting and we
Posted 15 years ago
Ever since we purchased our Magic Bullet NutriBullet 12-Piece High-Speed Blender/Mixer System I have been mak
Posted 11 years ago
Brioszki czekoladowe     Gdy zobaczyłam zdjęcia takich brioszek czekoladowych w internecie, to siÄ
Posted 9 years ago
(Makes approximately 4 servings)
Posted 15 years ago
A delicious peach pie baked with brown sugar, bourbon, and spices for a tasty dessert.
Posted 11 years ago